Baking & Snack - August 2020 - 103

Organic rice starch and chicory root fiber
Beneo expanded its portfolio with two new organic varieties of its waxy rice
starch and chicory root fibers: Remyline O AX DR and Orafti Organic. Remyline
O AX DR is an organic waxy rice starch that contains no amylose, making it
easier to maintain a stable texture in fruit preparations. Orafti Organic enables fat
and sugar reduction while adding natural prebiotic fibers.
(973) 867-2140 * www.beneo.com

Zinc for bars, cereals
Naturex, part of Givadun, expands its Koji minerals portfolio with Ultimine Zinc,
a GRAS ingredient for food, beverage and supplement applications including
bars and breakfast cereals. The ingredient is derived from a koji culture biomass
through a patented fermentation process and high levels of zinc in a small dose.
Ultimine Zinc joins Naturex's other ingredient solutions: Ultimine Iron and
Ultimine Multi 7.
(201) 440-5000 * www.naturex.com

Clean label portfolio expansion
To provide bakers with more clean label options, Dawn Foods developed its
Dawn Balance Cleaner Ingredients line of mixes, fillings and icings. The expanded range includes 14 new high-ratio cake mixes, buttercreme-style icings, fruit
fillings, donut glaze and donut icings that are all considered clean label.
(800) 292-1362 * www.dawnfoods.com

Natural flavor and shelf life preservation
J&K Ingredients expanded its realm of clean label ingredients with SOR - Mate
Cake. Developed for cakes, it is derived from plants and fruit extracts. SOR -
Mate Cake provides natural flavor with a high level of sorbic acid, which makes it
an effective replacement for chemical sorbic acid and potassium sorbate.
(973) 340-8700 * www.jkingredients.com

Clean-tasting dietary fiber ingredients
Fibersol by ADM/Matsutani is a line of low-viscosity dietary fiber ingredients
made from corn starch. These ingredients are highly soluble and add no flavors of
their own. Fibersol offers the digestive health benefits of dietary fiber while being
easy for the digestive system to tolerate. It creates opportunity for reduced sugar
and calorie claims as well as a prebiotic label claim. Its heat and acid stability
make it easy to work with in many bakery products.
(800) 553-8411 * www.fibersol.com

www.bakingbusiness.com / August 2020 Baking & Snack 103


http://www.beneo.com http://www.naturex.com http://www.dawnfoods.com http://www.jkingredients.com http://www.fibersol.com http://www.bakingbusiness.com

Baking & Snack - August 2020

Table of Contents for the Digital Edition of Baking & Snack - August 2020

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