contents 59 July 2020 Vol. 42, No. 6 Trends Social Responsibility Pastry New Product Spotlight 19 35 98 Formulation Egg Replacers Fortification 39 45 Processing Pretzel Tech Conveying Inspection Systems 51 59 69 Operations Aladdin Bakers Water Reduction 24 65 Innovations Featured Technical Expert Ingredients & Formulating Equipment & Packaging Patents New on the Shelf 39 & 69 " 24 78 80 82 86 87 Editorial News Calendar of Events Advertisers' Index 10 12 74 97 We're constantly improving our operations, and it's times like these that we are very grateful for what we have done over the years. Theresa Watkinson, Aladdin Bakers " www.bakingbusiness.com / July 2020 Baking & Snack 9https://www.linkedin.com/company/baking&snack-magazine https://www.facebook.com/BakingandSnack https://twitter.com/BakingSnackMag http://www.bakingbusiness.com