Mr. Zvoncheck works out of the RBS R&D Center, which provides direct involvement in FATs performed at the center and allows him to simultaneously learn and provide input on potential improvements for customers. As it has for most, the coronavirus (COVID-19) pandemic has temporarily changed how Mr. Zvoncheck does his job. One new way he reaches customers is through RBS' webinar series, in which he was the first presenter on innovation in healthy, sheeted snack production. More than 400 people registered for the course. When normal business practices return, he will resume the formal training process and education at bakeries and in the Science & Innovation Center. The pandemic isn't slowing Mr. Zvoncheck down. He knows that the baking industry is stable because people always need to eat. And if he can help them enjoy new and better snacks, then he's achieved his goal. "It is certainly gratifying for me to see a new product go from concept to the store shelf knowing that I have been part of that process," he said. - Nico Roesler www.camcorpinc.com CAMCORP A MEMBER OF THE SCHEUCH GROUP PROCESS WITH CONFIDENCE REPEATABLE AND ACCURATE PNEUMATIC CONVEYING SYSTEMS Helping customers to automate manual processes - big or small - is what we do to improve production efficiency, quality control, and labor costs. CAMCORP experts understand these processes and can design a pneumatic conveying system that meets your processing goals. Call us today at 1-877-226-2677.http://www.camcorpinc.com