INNOVATIONS FEATURED TECHNICAL EXPERT Reading Bakery Systems: Ken Zvoncheck Developing the next big idea isn't new to Ken Zvoncheck. He's been digging deep for inspiration throughout his career. 78 INGREDIENTS & FORMULATING Sugar reduction in fillings, coatings Sweetolin from Bunge Loders Croklaan allows sugar reduction in confectionary coatings and fillings without loss of taste. 80 EQUIPMENT & PACKAGING Modified atmosphere bulk packaging 82 86 patents Stewart Systems, a Middleby Bakery company, introduced a bulk packaging system for buns with modified atmosphere packaging (MAP) for QSR chains and restaurants currently using bulk packaging. 87 new on the shelf www.bakingbusiness.com / July 2020 Baking & Snack 77http://www.bakingbusiness.com