Achieve a lasting softness from which bakers' dreams are made of. Our baking solutions will help you keep your bread fresher, longer. The Essential® range of enzymes improve resilience and deliver softness in your bakery products. * enhance product quality * extend shelf life * remove ingredients not considered as label friendly * reduce costs * improve production tolerance * control water and texture management Your partner and supplier of bakers yeast and baking solutions Lallemand USA Tel.: (800) 687 6483 or (901) 547 1579 Lallemand Canada Tel.: (800) 840 4047 or (514) 522 2133 baking@lallemand.com | www.lallemandbaking.com | Find us onhttps://www.linkedin.com/company/lallemand/ http://www.lallemandbaking.com