Baking & Snack - July 2020 - 46

It starts
in the

FORTIFICATION

Field...
olate muffins and brownies, Ms. Ackermann explained.
ADM's line of dietary fiber ingredients, Fibersol, has
been clinically shown to nourish the gut microflora. These
ingredients increase soluble fiber in baked goods without
impacting taste, aroma or texture. Fibersol also can function as a prebiotic, encouraging the growth of beneficial
bacteria within the digestive tract.
Probiotics are live bacteria that can promote a healthy
digestive system. Typically seen in dairy products, recent
advances in heat-resistance and encapsulation has allowed
them to be incorporated in baked goods.
"Outside of the usual dairy-enriched foods, Lallemand
has a specific type of probiotic strain that is resilient and robust to stand up to wide range of baking stress," said Joanna
Wozniak, business development manager, Lallemand Food
Probiotics. "It has been and continues to be a value-added
ingredient in many food products."
Probiotics added to a bread dough, for example, must be
resistant to heat to withstand the oven, and they also must remain stable throughout the products' shelf life. Lallemand's B.
subtilis Rosell-179 probiotic bacterial strain maintains both
of these benefits throughout the baking process.
Probiotics can also be added through spray-on systems
or encapsulated. Probiotics can be formulated into chocolate, spreads or icings.
"Although these methods are all good ways to add probiotics, there is undoubtedly an advantage in adding the probiotic directly into the product during dough preparation,"
said Shamla Moodley, marketing manager, Lallemand.
"This would not only eliminate the need for an added step
at the end of the process, it would also ensure a more uniform distribution of the microorganisms."
Prebiotics may feed and support probiotics that, in turn,
support gut health, but the latest advancements involve
postbiotics, the waste created by probiotics.
"Postbiotics are uniquely tolerant to heat and are better suited to the baked goods category than probiotics
since postbiotics do not contain living microorganisms,"
said Paula LaBine, marketing director, ADM.



Baking & Snack - July 2020

Table of Contents for the Digital Edition of Baking & Snack - July 2020

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