Baking & Snack - July 2020 - 42

EGG REPLACERS

THE NEXT generation

of WHEAT PROTEINS
clean label

low carb

PLANT-BASED

NON-GMO

ORGANIC

Add protein and performance
with GemPro Prime-E

starch, soy flour, lecithin, monoglycerides and diglycerides, potato protein, and carrageenan.
Brolite Products offers a range
of egg replacements for all types
of bakery applications. Some
contain egg while others are eggfree alternatives.
"We have several options with
no color or no soy, with the latter removing another allergen,"
said Jeff Nelson, vice president
Western sales, Brolite. "With most
cookies, our products can replace
100% of the eggs used while offering substantial cost savings
over eggs. We offer one egg replacement product to replace up
to 50% of eggs in cakes with no
change in the volume or quality."
DuPont
Nutrition
&
Biosciences offers a range of cellulosics, protein and hydrocolloid
ingredients that may assist with
partial or full egg replacement in
sweet baked goods. Depending
on usage level, these ingredients
may contribute to the fiber content per serving.
"Modified cellulose ingredients
can help provide the thermal stability, volume, crumb structure, air
cell distribution and moistness that
is expected in a traditional eggbased baked good," said Elizabeth
Diaz, senior application scientist
at DuPont. "Depending on the
formula and product dimensions
of the sweet baked good, for full
egg replacement it may be necessary to incorporate soy or pea
protein, or a cold-gelling hydrocolloid, carrageenan, pectin or others
to fully stabilize and reinforce the
cooled structure."
The cellulose ingredients can
be incorporated into a dry blend
or prepared as an emulsion.
"It is a unique hydrocolloid that
Sponge cakes rely heavily on eggs, but with the
right system, bakers can replace up to 50% in
these formulations.
©Romix Image - stock.adobe.com

42 Baking & Snack July 2020 / www.bakingbusiness.com

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Baking & Snack - July 2020

Table of Contents for the Digital Edition of Baking & Snack - July 2020

Baking & Snack - July 2020 - 1
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