Baking & Snack - July 2020 - 41

When these attributes are missing or disappear too
quickly over time, the consumer views the product
as inferior. It reduces product shelf life and leads to
food waste.

Allergen-free egg replacement
Some egg replacers may contain allergens or sensitive
ingredients such as gluten or dairy, so bakers should
consider the needs of their target consumer.
Arla Foods Ingredients offers an egg replacer for cakes
that is based on high-quality whey protein. Sensory
evaluations conducted by external panels show that
cakes made with this ingredient retain a moister, fresher
feel over their shelf life and have a less fragile, more resilient crumb.
Natural Products manufactures two plant-based
blended egg replacement systems. They both contain the
company's proprietary soy ingredients.
"Soy is quite effective at providing emulsification," Mr.
Stratford said. "Combined with other plant-based functional ingredients such as wheat and gums, functional
blends can be developed to provide other functional
properties such as browning and structure development
in batters and doughs.
By building egg replacement systems on minimally
processed soy, Natural Products offers low-cost egg replacement options that benefit bakers who are not nec-

essarily trying to achieve complete egg replacement,
Mr. Stratford added.
Even those products like high-ratio cakes that rely
heavily on eggs, bakers can replace up to 50% of them
in the formula, according to Tim Christensen, certified master baker, research and development bakery
applications, Cargill. With the right functional system,
bakers can reach that target with little to no changes in
the formulation.
"Soy flour is a good choice for relatively small reductions in eggs," he said. "We've found it can replace 25%
of liquid whole eggs in muffins and 25 to 50% in cookies and pancakes. In these applications, soy flour helps
maintain moisture and acts as a fat mimetic."
When larger reductions are required, the company
offers a modified starch designed to replace up to 25%
of liquid whole eggs in cakes and pound cakes, 50% in
muffins, 50 to 100% in pancakes, and 50% of egg solids
in cookies.
"This modified starch mimics the processing and
emulsifying properties of eggs, providing essential structure and texture," Mr. Christensen said.

A custom systems solution
Customized texturizing systems include multiple ingredients to replicate the numerous functions egg products
contribute. Some ingredients include modified food

TURNING CHICKPEAS INTO
www.npisoy.com | Phone 641-236-0852

+DYH\RXWULHGWRXVHFKLFNSHDIORXURQO\WRUHDFKDOLPLWRIKRZPXFK\RXFDQXVH
EHFDXVHRIDQRIIIODYRU"7KHQZH·GOLNHWRLQYLWH\RXWRWU\6WHDPHG&KLFNSHD)ORXU
&36 7KH VWHDPLQJ SURFHVV GHOLYHUV DQ H[FHOOHQW ORZ IODYRU SURILOH DQG DOVR
PDNHVWKHIORXUUHDG\WRHDW6DPSOHVDQGEDVHLQGXVWULDOIRUPXODWLRQVDUHIUHH

*)

&YDFMMFOUGPSVTFJOHMVUFOGSFFGPPET

57(

3FBEZUPFBUTUBUVT


www.npisoy.com

|

gluten free

)JHIFSJODMVTJPOMFWFMTUIBOSBX
|

conventional

|

organic


http://www.npisoy.com http://www.npisoy.com

Baking & Snack - July 2020

Table of Contents for the Digital Edition of Baking & Snack - July 2020

Baking & Snack - July 2020 - 1
Baking & Snack - July 2020 - 1
Baking & Snack - July 2020 - 2
Baking & Snack - July 2020 - 3
Baking & Snack - July 2020 - 4
Baking & Snack - July 2020 - 5
Baking & Snack - July 2020 - 6
Baking & Snack - July 2020 - 7
Baking & Snack - July 2020 - 8
Baking & Snack - July 2020 - 9
Baking & Snack - July 2020 - 10
Baking & Snack - July 2020 - 11
Baking & Snack - July 2020 - 12
Baking & Snack - July 2020 - 13
Baking & Snack - July 2020 - 14
Baking & Snack - July 2020 - 15
Baking & Snack - July 2020 - 16
Baking & Snack - July 2020 - 17
Baking & Snack - July 2020 - 18
Baking & Snack - July 2020 - 19
Baking & Snack - July 2020 - 20
Baking & Snack - July 2020 - 21
Baking & Snack - July 2020 - 22
Baking & Snack - July 2020 - 23
Baking & Snack - July 2020 - 24
Baking & Snack - July 2020 - 25
Baking & Snack - July 2020 - 26
Baking & Snack - July 2020 - 27
Baking & Snack - July 2020 - 28
Baking & Snack - July 2020 - 29
Baking & Snack - July 2020 - 30
Baking & Snack - July 2020 - 31
Baking & Snack - July 2020 - 32
Baking & Snack - July 2020 - 33
Baking & Snack - July 2020 - 34
Baking & Snack - July 2020 - 35
Baking & Snack - July 2020 - 36
Baking & Snack - July 2020 - 37
Baking & Snack - July 2020 - 38
Baking & Snack - July 2020 - 39
Baking & Snack - July 2020 - 40
Baking & Snack - July 2020 - 41
Baking & Snack - July 2020 - 42
Baking & Snack - July 2020 - 43
Baking & Snack - July 2020 - 44
Baking & Snack - July 2020 - 45
Baking & Snack - July 2020 - 46
Baking & Snack - July 2020 - 47
Baking & Snack - July 2020 - 48
Baking & Snack - July 2020 - 49
Baking & Snack - July 2020 - 50
Baking & Snack - July 2020 - 51
Baking & Snack - July 2020 - 52
Baking & Snack - July 2020 - 53
Baking & Snack - July 2020 - 54
Baking & Snack - July 2020 - 55
Baking & Snack - July 2020 - 56
Baking & Snack - July 2020 - 57
Baking & Snack - July 2020 - 58
Baking & Snack - July 2020 - 59
Baking & Snack - July 2020 - 60
Baking & Snack - July 2020 - 61
Baking & Snack - July 2020 - 62
Baking & Snack - July 2020 - 63
Baking & Snack - July 2020 - 64
Baking & Snack - July 2020 - 65
Baking & Snack - July 2020 - 66
Baking & Snack - July 2020 - 67
Baking & Snack - July 2020 - 68
Baking & Snack - July 2020 - 69
Baking & Snack - July 2020 - 70
Baking & Snack - July 2020 - 71
Baking & Snack - July 2020 - 72
Baking & Snack - July 2020 - 73
Baking & Snack - July 2020 - 74
Baking & Snack - July 2020 - 75
Baking & Snack - July 2020 - 76
Baking & Snack - July 2020 - 77
Baking & Snack - July 2020 - 78
Baking & Snack - July 2020 - 79
Baking & Snack - July 2020 - 80
Baking & Snack - July 2020 - 81
Baking & Snack - July 2020 - 82
Baking & Snack - July 2020 - 83
Baking & Snack - July 2020 - 84
Baking & Snack - July 2020 - 85
Baking & Snack - July 2020 - 86
Baking & Snack - July 2020 - 87
Baking & Snack - July 2020 - 88
Baking & Snack - July 2020 - 89
Baking & Snack - July 2020 - 90
Baking & Snack - July 2020 - 91
Baking & Snack - July 2020 - 92
Baking & Snack - July 2020 - 93
Baking & Snack - July 2020 - 94
Baking & Snack - July 2020 - 95
Baking & Snack - July 2020 - 96
Baking & Snack - July 2020 - 97
Baking & Snack - July 2020 - 98
Baking & Snack - July 2020 - 99
Baking & Snack - July 2020 - 100
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com