Baking & Snack - July 2020 - 30

ALLADIN BAKERS
ALADDIN
BAKERS

flatbreads on the panini line. While the tortilla and wrap line
has automatic counter-stackers, space restrictions kept the
bakery from automating packaging, but it remains on the bakery's growing to-do list for automation going forward.
The bakery is kosher and SQF-certified for HACCP and
food safety. Since March, the operation stepped up its employee safety and sanitation programs even more. In addition
to ongoing sanitation during production hours, all employees
now practice social distancing wherever possible and wear
masks and gloves. They're even given "handwashing" breaks at
sanitizing stations throughout the plant to ensure that GMPs
and personnel safety are reinforced.
"We have dedicated sanitation employees who come in and
use Clorox wipes to sanitize every often-touched surface," Ms.
Watkinson said. "If employees touch a button on a machine,
they must wash their hands immediately afterward before doing any other work. We're hyper-vigilant about handwashing
and sanitizing. It helps keep everyone safe."
During this pandemic, Mr. Ayoub said, Aladdin Bakers'
employees "really proved their loyalty" and dedication to the
company. That's something that makes him proud.
"They are an amazing group of people, and we recognize that,"
he said. "One thing we did to make them comfortable is that we
all worked side-by-side to show them that we're not asking them
to do anything that we're not willing to do ourselves, and we have
a specific duty to provide bread on the table. They really understood that, and everyone showed up and worked together to follow the new rules to protect each other."
The automated panini line produces up to 16,000 pieces of the bakery's signature grilled
flatbreads per hour.

Product Inspection

Process Control

Product Handling

NEW

2D-SHAPE

3D-HEIGHT

TRUE COLOR

MULTI-EYE

Diameters, length,
width, roundness

Peak height,
slope/symmetry

Top & Bottom

Hyperspectral

Advanced foreign
Bake color, topping
body detection
conformity, spot
detection
Moisture distribution

AUTOMATIC
REJECTION
of Defective
Products

Product composition
analysis

www.eyeprosystem.com
sales@eyeprosystem.com
Europe: +39 0461 402 148
North America: +1 773 867 8680

30 Baking & Snack July 2020 / www.bakingbusiness.com

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Baking & Snack - July 2020

Table of Contents for the Digital Edition of Baking & Snack - July 2020

Baking & Snack - July 2020 - 1
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