Baking & Snack - June 2020 - 92

PREVENTIVE MAINTENANCE

WHEN THE MAINTENANCE
TEAM HAS SOME
DIRECTION FROM THE PLAN,
PREPARATIONS HAPPEN.
"All you have to do is keep the oil container filled, and
it will cycle on a frequency that's been programmed," Mr.
Kline explained.
Design can have a major impact on the amount of
maintenance, he continued. For example, on conveyors, if the shaft drives directly into the gear box, the
sprocket and chain are eliminated and no longer require
any maintenance.
"This gets back to the efficiency of design, so when
you're starting a new bakery and you know you're designing for longer runs, these are the things you would build
into the design," Mr. Kline said.
For bakeries managing longer production runs than

they were designed for, hope is not lost. Remote lubrication
can also be added to older pieces of equipment.
"If you have a newer machine you probably have some of
those attributes, but if you have an older one, you can make
those modifications very easily," Mr. Brixey said. "It's a onetime fix, and then you have access to it any time you want."
Running inspections can also be extremely helpful for
not only saving time but also revealing exactly what's going
on with a production line.
"Listening to the equipment, checking temperatures,
watching the smooth operation, those are all things that are
running checks that should be designed into a productive
preventive maintenance plan," Mr. Kline said.
Condition-based monitoring can also help bakers make
educated decisions when compiling this plan. Monitoring
amp readings and temperatures can act as vital signs for
equipment, Mr. Brixey said, and give an indication if something is wrong.
"Oil samples, vibrations, temperature, those are all good,
trendable data measurements, especially if you have good
baselines when the line is operating well," he explained.

FIGHTING THE

DOWNTIME

FIGHT

B

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Contact us to get your pumping solutions started. 770-218-8900
PUMPS | STRAINERS | VALVES | SIGHT GLASSES | ASSEMBLIES

UNIBLOCPUMP.COM | 770-218-8900

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92 Baking & Snack June 2020 / www.bakingbusiness.com

089_BS_Jun20_Maint.indd 92

6/3/2020 3:57:14 PM

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Baking & Snack - June 2020

Table of Contents for the Digital Edition of Baking & Snack - June 2020

Baking & Snack - June 2020 - 1
Baking & Snack - June 2020 - 1
Baking & Snack - June 2020 - 2
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Baking & Snack - June 2020 - 4
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