Baking & Snack - June 2020 - 15

Mejorado

Hanson

Ware

Guajardo

Fachner

A district court in California on
April 28 approved a class-action
settlement regarding a labeling
case involving defendant Bimbo
Bakeries USA, Horsham, Pa.
Dunkin' Donuts, Canton, Mass.,
expanded its delivery options with
the addition of Uber Eats. The
service expanded to about 4,000
locations by the end of May.

William Bundy

Tingley

Robert Bundy

Staples

Gregg

People
The Bakery Cos., Nashville, Tenn., made several personnel changes. Ashley Mejorado
was named executive project manager. Gary Hanson assumed the role of director of
customer relations, and Michael Ware was named vice president of supply chain.
Beto Guajardo was named international president at Focus Brands, Atlanta, parent
company of Auntie Anne's, Cinnabon, Jamba Juice, McAlister's Deli, Schlotzsky's and
other foodservice brands.
Daniel Fachner was promoted to president of J&J Snack Foods Corp., Pennsauken, NJ.
Silver Hills, Abbotsford, BC, the parent company of better-for-you-brands Silver
Hills Bakery, One Degree Organic Foods and Little Northern Bakehouse, hired Gerry
Moroso as national director of sales for Canada.
Bill Lynch became interim president of the Specialty Food Association.
Casey Schallert was promoted to senior research chef at Bell Flavors & Fragrances,
Northbrook, Ill.
William Bundy, Jason Tingley and Robert Bundy were promoted at Urbana, Ohio-based
Bundy Baking Solutions. William Bundy was named president, global manufacturing.
Mr. Tingley was elevated to global innovation office. And Robert Bundy was promoted to
president, global coating operations.
Mark Staples became executive director of marketing for Kalsec, Kalamazoo, Mich.
Rod Gregg has taken on a new role at Plano, Texas-based Middleby Bakery. In addition to his position as executive vice president at Hinds‐Bock, Mr. Gregg has been
named executive vice president at Auto-Bake Serpentine.

Investment firm Kaho Partners
has reached an agreement to
provide capital and resources
to Kenny's Great Pies, LLC, a
Smyrna, Ga.-based maker of
branded and private-label premium pies and pie fillings.
Specialty's Cafe & Bakery,
Pleasanton, Calif., a baked foods
chain with more than 50 locations in California, Illinois and
Washington, halted operations in
May. The company had been in
business for more than 30 years.
Blendtek Ingredients Inc.,
Cambridge, Ont., acquired
Tri-Blends Bakery Mixes Inc.,
Newmarket, Ont., a manufacturer
of commercial bakery mixes.
The Bühler Group, Uzwil,
Switzerland, and Premier Tech,
Quebec, Ont., announced a joint
venture in China and a global partnership for bulk packaging.
Ingredion, Inc., Westchester, Ill.,
will distribute and market quinoa
flour globally from the Northern
Quinoa Production Corp.,
Saskatoon, Saskatchewan.

A Note to Our Readers
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Baking & Snack - June 2020

Table of Contents for the Digital Edition of Baking & Snack - June 2020

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