INNOVATIONS FEATURED INNOVATION CENTER Cargill: Increasing speed to market 108 Bakers can increase their speed to market for new products at the expanded Cargill North American Pilot Development Center in Savage, Minn. INGREDIENTS & FORMULATING Bakery inclusions and toppings 110 Chaucer Foods offers food manufacturers a new way to add taste and texture to their finished baked goods with sweet baked ingredients. EQUIPMENT & PACKAGING Cookie dough depositor The Vemag cookie dough depositor from Reiser allows bakers to automate their cookie production process, making it more efficient and cost effective. 112 118 patents 119 new on the shelf www.bakingbusiness.com / June 2020 Baking & Snack 107http://www.bakingbusiness.com