Baking & Snack - May 2020 - 80

SWEET GOODS TECH

BOTTLENECKS, LIKE TRAFFIC JAMS,
AREN'T NECESSARILY BAD. THEY'RE
OFTEN THE SIGN OF A BAKERY
EXPERIENCING GROWING PAINS,
WHICH IS GOOD NEWS.
downtime. To quickly fine tune at the beginning of weekly
production, David Moline, vice president, sales and marketing, Moline Machinery, recommended integrating
standardized startup procedures into recipe controls. Line
speed should be aligned with automated gap adjustment
settings for sheeting rollers.
As production ramps up, skilled operators will then
tweak the process to tailor it to flour quality, dough consistency and other variables.
"With the push of a button, everything can be baselined," Mr. Moline said. "Having a starting point is critical

no matter what you are doing. Depending on your product, that's where the training comes in because no two
doughs are created equal. Yeast doughs are alive, and they
change depending on how fresh they are and when they're
used. So you need trained eyes, and that's where original
equipment manufacturers can develop baselines for certain products and help train the operators' eyes to make
adjustments to keep your efficiencies as high as possible."
Fritsch's control panels provide data about line speed,
production duration, capacity produced per shift, machine hours and even preventive maintenance reminders.
Accessed by flash drive, printout or remote login, Mr. Kelly
said, this data provides a valuable cross reference from the
beginning of processing all the way to packaging.
"In mixing, you will be able to see the efficiency of what
was produced based off of the batches made," he noted. "In
packaging, you can see how many products made it into a
package and how efficient the entire processing line was."
Mr. McCally pointed out that a single encoder on an
Auto-Bake system communicates the production speed
and position of systems ranging from pan oiling, paper

+LJK9ROXPH
6ZHHW*RRGV
6\VWHPV

Modular
Makeup
Accessories
Automatic
Pan Loading
Optional
Laminating
Full Washdown
Construction

www.moline.com
80 Baking & Snack May 2020 / www.bakingbusiness.com

sales@moline.com

Ph: 800-767-5734


http://www.moline.com

Baking & Snack - May 2020

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