Baking & Snack - May 2020 - 64

WHOLE GRAINS

Family owned with
a passion to meet
customer's needs.
* Clean Label
* Extended Shelf Life
* Toppings & Coatings
* Ready to Use Mixes
* Bases & Concentrates
* Custom Formulations

800-383-0958
www.dakotablenders.net
64 Baking & Snack May 2020 / www.bakingbusiness.com

to keep the doughs saturated. While
the bran and germ absorb moisture at
a higher volume, this absorption occurs
at a slower rate, so mixing should be
slower and longer than when formulating with refined grains."
When it comes to using multiple
whole grains, bakers must consider the
different hydration levels, especially if
they are all in flour form.
"The absorption on flours can be really high and make it more challenging, whereas if you have a whole grain
piece, your usage rate can be a lot lower," Ms. Brensing explained. "The piece
is still very visible, so you can balance
the hydration that way."
As different flours absorb water in
different quantities and rates, the dough
rheology can change very quickly.
"What might look like a wet dough
at first may be tight and dry five minutes later once the bran and other fibers
start to fully hydrate," Mr. Ahrens said.
"Understanding the rheology of the individual flours you are using is key to
achieving the right hydration and product quality."
The hydration headache continues in the oven as well. Bakers must
understand not only how much wa-

Colorful grains like purple corn can bring some
excitement and differentiation to many different
applications, from sourdough to crackers.
Healthy Food Ingredients

ter the flours will absorb but also
how much they will release in the
oven. Different starches gelatinize
and paste at different temperatures
as they compete for water in the formulation, Mr. Ahrens explained. This
impacts the final product characteristics as it leaves the oven.
"It's not just about how much water can you put in to make it look like
dough but how you make that finished
baked product look like it's supposed to
without being burned or raw, gooey or
sticky," Mr. Smith said.
By blending whole grains and
working with ingredient suppliers to
formulate around challenges, bakers can get interesting textures, flavors and nutritional impacts that will
draw consumers in.
"Look more closely at opportunities to include more whole grains
in products and some of the newer
grains that are available," Ms. LaBine
said. "There is quite a lot of evidence
to suggest that consumers are seeking
these ingredients out."

*


http://www.dakotablenders.net

Baking & Snack - May 2020

Table of Contents for the Digital Edition of Baking & Snack - May 2020

Baking & Snack - May 2020 - 1
Baking & Snack - May 2020 - 1
Baking & Snack - May 2020 - 2
Baking & Snack - May 2020 - 3
Baking & Snack - May 2020 - 4
Baking & Snack - May 2020 - 5
Baking & Snack - May 2020 - 6
Baking & Snack - May 2020 - 7
Baking & Snack - May 2020 - 8
Baking & Snack - May 2020 - 9
Baking & Snack - May 2020 - 10
Baking & Snack - May 2020 - 11
Baking & Snack - May 2020 - 12
Baking & Snack - May 2020 - 13
Baking & Snack - May 2020 - 14
Baking & Snack - May 2020 - 15
Baking & Snack - May 2020 - 16
Baking & Snack - May 2020 - 17
Baking & Snack - May 2020 - 18
Baking & Snack - May 2020 - 19
Baking & Snack - May 2020 - 20
Baking & Snack - May 2020 - 21
Baking & Snack - May 2020 - 22
Baking & Snack - May 2020 - 23
Baking & Snack - May 2020 - 24
Baking & Snack - May 2020 - 25
Baking & Snack - May 2020 - 26
Baking & Snack - May 2020 - 27
Baking & Snack - May 2020 - 28
Baking & Snack - May 2020 - 29
Baking & Snack - May 2020 - 30
Baking & Snack - May 2020 - 31
Baking & Snack - May 2020 - 32
Baking & Snack - May 2020 - 33
Baking & Snack - May 2020 - 34
Baking & Snack - May 2020 - 35
Baking & Snack - May 2020 - 36
Baking & Snack - May 2020 - 37
Baking & Snack - May 2020 - 38
Baking & Snack - May 2020 - 39
Baking & Snack - May 2020 - 40
Baking & Snack - May 2020 - 41
Baking & Snack - May 2020 - 42
Baking & Snack - May 2020 - 43
Baking & Snack - May 2020 - 44
Baking & Snack - May 2020 - 45
Baking & Snack - May 2020 - 46
Baking & Snack - May 2020 - 47
Baking & Snack - May 2020 - 48
Baking & Snack - May 2020 - 49
Baking & Snack - May 2020 - 50
Baking & Snack - May 2020 - 51
Baking & Snack - May 2020 - 52
Baking & Snack - May 2020 - 53
Baking & Snack - May 2020 - 54
Baking & Snack - May 2020 - 55
Baking & Snack - May 2020 - 56
Baking & Snack - May 2020 - 57
Baking & Snack - May 2020 - 58
Baking & Snack - May 2020 - 59
Baking & Snack - May 2020 - 60
Baking & Snack - May 2020 - 61
Baking & Snack - May 2020 - 62
Baking & Snack - May 2020 - 63
Baking & Snack - May 2020 - 64
Baking & Snack - May 2020 - 65
Baking & Snack - May 2020 - 66
Baking & Snack - May 2020 - 67
Baking & Snack - May 2020 - 68
Baking & Snack - May 2020 - 69
Baking & Snack - May 2020 - 70
Baking & Snack - May 2020 - 71
Baking & Snack - May 2020 - 72
Baking & Snack - May 2020 - 73
Baking & Snack - May 2020 - 74
Baking & Snack - May 2020 - 75
Baking & Snack - May 2020 - 76
Baking & Snack - May 2020 - 77
Baking & Snack - May 2020 - 78
Baking & Snack - May 2020 - 79
Baking & Snack - May 2020 - 80
Baking & Snack - May 2020 - 81
Baking & Snack - May 2020 - 82
Baking & Snack - May 2020 - 83
Baking & Snack - May 2020 - 84
Baking & Snack - May 2020 - 85
Baking & Snack - May 2020 - 86
Baking & Snack - May 2020 - 87
Baking & Snack - May 2020 - 88
Baking & Snack - May 2020 - 89
Baking & Snack - May 2020 - 90
Baking & Snack - May 2020 - 91
Baking & Snack - May 2020 - 92
Baking & Snack - May 2020 - 93
Baking & Snack - May 2020 - 94
Baking & Snack - May 2020 - 95
Baking & Snack - May 2020 - 96
Baking & Snack - May 2020 - 97
Baking & Snack - May 2020 - 98
Baking & Snack - May 2020 - 99
Baking & Snack - May 2020 - 100
Baking & Snack - May 2020 - 101
Baking & Snack - May 2020 - 102
Baking & Snack - May 2020 - 103
Baking & Snack - May 2020 - 104
Baking & Snack - May 2020 - 105
Baking & Snack - May 2020 - 106
Baking & Snack - May 2020 - 107
Baking & Snack - May 2020 - 108
Baking & Snack - May 2020 - 109
Baking & Snack - May 2020 - 110
Baking & Snack - May 2020 - 111
Baking & Snack - May 2020 - 112
Baking & Snack - May 2020 - 113
Baking & Snack - May 2020 - 114
Baking & Snack - May 2020 - 115
Baking & Snack - May 2020 - 116
Baking & Snack - May 2020 - 117
Baking & Snack - May 2020 - 118
Baking & Snack - May 2020 - 119
Baking & Snack - May 2020 - 120
Baking & Snack - May 2020 - 121
Baking & Snack - May 2020 - 122
Baking & Snack - May 2020 - 123
Baking & Snack - May 2020 - 124
Baking & Snack - May 2020 - 125
Baking & Snack - May 2020 - 126
Baking & Snack - May 2020 - 127
Baking & Snack - May 2020 - 128
Baking & Snack - May 2020 - 129
Baking & Snack - May 2020 - 130
Baking & Snack - May 2020 - 131
Baking & Snack - May 2020 - 132
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com