Baking & Snack - May 2020 - 115

Masa hydration and mixing
The masa hydration and mixing system from Bakery Concepts International
requires 90% less energy, or about 1.5 Kw per hour per ton of output. The system
can also increase yields by up to 30% because of the hydroscopic nature of masa.
It offers consistency around the clock and saves on maintenance time and cost.
The system aids in shelf life extension because it reduces free moisture and creates a stronger bond between the dry and liquid ingredients and slows starch
retrogradation.
(717) 732-8168 * www.bakeryconcepts.net

Case packer with vision system
The Spider 300v is a two-robot case loading system with vision allowing processors and co-packers to pack both vertically and horizontally on the same line
simultaneously. This versatile packaging solution from BluePrint Automation
allows for random product arrival at high speeds and provides flexibility in packaging formats. Bulk, variety, display and single-flavor packing can be achieved on
this machine. The Spider 300v is capable of handling standard RSC cases, threesided displays and a wide range of other secondary containers.
(804) 520-5400 * www.blueprintautomation.com

Emission-free baking oven
Bühler Group is working to develop environmentally friendly solutions, and its
bestselling convection oven, the Meincke Turbu, provides sustainable production
and minimal CO2 emissions. Bühler's new sustainability goal of reducing waste,
energy and water usage by 50% in its customers' value chains by 2025 is made
more possible with the new Meincke Turbu 4. Turbu 4 can use gas and electric
heating sources. If operated with gas, harmful emissions are minimized by low
NOx burners. If electric, there are zero emissions.
(763) 847-9900 * www.buhlergroup.com

High-speed enrober
The High Speed Enrober from Burford Corp., a Middleby Bakery company, lets
bakers diversify their product line. It is designed for easy sanitation with quickchange belts. Its integrated reclaim system maximizes coverage and minimizes
waste, while its portable design provides faster product changeovers. The machine's small footprint also makes it great for retrofits.
(405) 867-4467 * www.burford.com

Post blender conditioner
The Camcorp Post Blender Conditioner is placed after a dry ingredient blending
process when height is limited. It uses a circular flat-bottom surge bin equipped
with four horizontal sweep arms that agitate a fully blended batch, keeping the
ingredients moving. The circular bin is constructed with 304 stainless steel and
120 grit finish on the welds and is custom designed based on blender batch size.
Other features include side access doors for easy maintenance, as well as gearbox,
motor and T304 stainless steel leg supports.
(913) 831-0740 * www.camcorpinc.com

www.bakingbusiness.com / May 2020 Baking & Snack 115


http://www.bakeryconcepts.net http://www.blueprintautomation.com http://www.buhlergroup.com http://www.burford.com http://www.camcorpinc.com http://www.bakingbusiness.com

Baking & Snack - May 2020

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