Baking & Snack - May 2020 - 114

equipment & packaging

Industry 4.0 capabilities
Handtmann's 4.0 digital performance tools help bakeries address ambitious operational efficiency targets more simply, deal with changing
products and fluctuating requirements more easily, and optimize equipment uptime and deploy operating personnel more productively.
Functions include service interval support, cloud-based data transfer, machine and processing data collection, parameter monitoring, intelligent parameter suggestions, automated machine setup guide for each product, and 4.0 integration into existing ERP systems.
"Handtmann's digital performance options also provide more real-time transparency that lets bakers simplify smooth running for
plant, production and technology managers," said Patrick McGady, national sales manager. "Handtmann 4.0 technologies deliver tangible bottom-line value with every batch, and their functionality is scalable and adaptable to specific company requirements."
The technology was designed for bakeries of any size looking to increase ongoing returns on investment and that may need to integrate performance data into their business systems. The 4.0 connectivity solves barriers to higher performance like inconsistency in
product weight, bottlenecks and inefficiencies on a line.
(847) 808-1100 * www.handtmann.us

Modular continuous oven system
Whether baking large-format celebration cakes and cupcakes or single-serve
mini muffins, the Auto-Bake convection oven offers recipe-driven moisture control and temperature zoning across each level. The result is product that is gently
and evenly baked all the way through. Benefits of the oven include 98% uptime
efficiency, radiant, direct-fired convection, a fixed pan system and viewing doors
that provide easy access for cleaning.
(844) 225-3411 * www.auto-bake.com

Automatic tart processing
The Axis Automation Mini Tart 500 is a fully automated system that produces
tarts of every shape and size at rates of up to 60 cycles per minute. Bakers can
deposit medium- to high-viscosity batters, doughs and fillings, with or without
inclusions, with volumetric portioning accuracies of up to ±2%. Dough portions are then pressed into standard or custom patterns with vertical sides, fluted
edges, crimped walls and more. Dispense any dry or semi-moist topping while
providing uniform coverage with as little as ±5% variation by volume.
(262) 367-4444 * www.axisautomation.com

114 Baking & Snack May 2020 / www.bakingbusiness.com


http://www.handtmann.us http://www.auto-bake.com http://www.axisautomation.com http://www.bakingbusiness.com

Baking & Snack - May 2020

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