Baking & Snack - May 2020 - 111

Clean-tasting dietary fiber ingredients
Fibersol by ADM/Matsutani is a line of low-viscosity dietary fiber ingredients
made from corn starch. These fiber ingredients are highly soluble and add no
flavors of their own. Fibersol offers the digestive health benefits of dietary fiber
while being easy for the digestive system to tolerate. It creates opportunity for
reduced sugar and calorie claims as well as a prebiotic label claim. Its heat and
acid stability make it easy to work with in many bakery products.
(800) 553-8411 * www.fibersol.com

Neutral-tasting hemp ingredients
Victory Hemp Foods partnered with Applied Food Sciences (AFS) to provide
sales and marketing for Victory Hemp's food and beverage ingredients. The company will introduce its proprietary V-70 Hemp Heart Protein and V-ONE Hemp
Heart Oil during the virtual Institute of Food Technologists conference,
July 12-15. These ingredients provide hemp's nutritional benefits without
impact on flavor or color of the final product.
(502) 230-3221 * www.victoryhempfoods.com

Sustainably sourced fats and oils
AkoPlanet, AAK's latest brand of fats and oils, goes a step further in sustainability
by focusing on plant-based fats and oils with a fully traceable supply chain, from
plant to finished product. For bakery applications, AkoPlanet offers a plant-based
vegetable oil alternative to dairy ingredients.
(973) 344-1300 * www.aak.com

Certified organic all-purpose dough conditioner
J&K Ingredients' clean label dough conditioner, Verdi 51, is now available as an
Organic Certified all-purpose variety that will help bakers achieve dough with excellent extensibility, consistency and tolerance. As the demand for organic grows,
so does the company's list of certified products.
(973) 340-8700 * www.jkingredients.com

Stability for sweet goods
Sweet Pro, Corbion's latest line of emulsifiers, helps bakers eliminate partially
hydrogenated oils and reduce saturated fats in sweet goods. These ingredients
also deliver emulsion stability and moisture retention. With these attributes, bakers can expect consistent product quality, improved tolerance and easy handling.
It is available in bulk liquid, paste and powder forms.
(800) 669-4092 * www.corbion.com

www.bakingbusiness.com / May 2020 Baking & Snack 111


http://www.fibersol.com http://www.victoryhempfoods.com http://www.aak.com http://www.jkingredients.com http://www.corbion.com http://www.bakingbusiness.com

Baking & Snack - May 2020

Table of Contents for the Digital Edition of Baking & Snack - May 2020

Baking & Snack - May 2020 - 1
Baking & Snack - May 2020 - 1
Baking & Snack - May 2020 - 2
Baking & Snack - May 2020 - 3
Baking & Snack - May 2020 - 4
Baking & Snack - May 2020 - 5
Baking & Snack - May 2020 - 6
Baking & Snack - May 2020 - 7
Baking & Snack - May 2020 - 8
Baking & Snack - May 2020 - 9
Baking & Snack - May 2020 - 10
Baking & Snack - May 2020 - 11
Baking & Snack - May 2020 - 12
Baking & Snack - May 2020 - 13
Baking & Snack - May 2020 - 14
Baking & Snack - May 2020 - 15
Baking & Snack - May 2020 - 16
Baking & Snack - May 2020 - 17
Baking & Snack - May 2020 - 18
Baking & Snack - May 2020 - 19
Baking & Snack - May 2020 - 20
Baking & Snack - May 2020 - 21
Baking & Snack - May 2020 - 22
Baking & Snack - May 2020 - 23
Baking & Snack - May 2020 - 24
Baking & Snack - May 2020 - 25
Baking & Snack - May 2020 - 26
Baking & Snack - May 2020 - 27
Baking & Snack - May 2020 - 28
Baking & Snack - May 2020 - 29
Baking & Snack - May 2020 - 30
Baking & Snack - May 2020 - 31
Baking & Snack - May 2020 - 32
Baking & Snack - May 2020 - 33
Baking & Snack - May 2020 - 34
Baking & Snack - May 2020 - 35
Baking & Snack - May 2020 - 36
Baking & Snack - May 2020 - 37
Baking & Snack - May 2020 - 38
Baking & Snack - May 2020 - 39
Baking & Snack - May 2020 - 40
Baking & Snack - May 2020 - 41
Baking & Snack - May 2020 - 42
Baking & Snack - May 2020 - 43
Baking & Snack - May 2020 - 44
Baking & Snack - May 2020 - 45
Baking & Snack - May 2020 - 46
Baking & Snack - May 2020 - 47
Baking & Snack - May 2020 - 48
Baking & Snack - May 2020 - 49
Baking & Snack - May 2020 - 50
Baking & Snack - May 2020 - 51
Baking & Snack - May 2020 - 52
Baking & Snack - May 2020 - 53
Baking & Snack - May 2020 - 54
Baking & Snack - May 2020 - 55
Baking & Snack - May 2020 - 56
Baking & Snack - May 2020 - 57
Baking & Snack - May 2020 - 58
Baking & Snack - May 2020 - 59
Baking & Snack - May 2020 - 60
Baking & Snack - May 2020 - 61
Baking & Snack - May 2020 - 62
Baking & Snack - May 2020 - 63
Baking & Snack - May 2020 - 64
Baking & Snack - May 2020 - 65
Baking & Snack - May 2020 - 66
Baking & Snack - May 2020 - 67
Baking & Snack - May 2020 - 68
Baking & Snack - May 2020 - 69
Baking & Snack - May 2020 - 70
Baking & Snack - May 2020 - 71
Baking & Snack - May 2020 - 72
Baking & Snack - May 2020 - 73
Baking & Snack - May 2020 - 74
Baking & Snack - May 2020 - 75
Baking & Snack - May 2020 - 76
Baking & Snack - May 2020 - 77
Baking & Snack - May 2020 - 78
Baking & Snack - May 2020 - 79
Baking & Snack - May 2020 - 80
Baking & Snack - May 2020 - 81
Baking & Snack - May 2020 - 82
Baking & Snack - May 2020 - 83
Baking & Snack - May 2020 - 84
Baking & Snack - May 2020 - 85
Baking & Snack - May 2020 - 86
Baking & Snack - May 2020 - 87
Baking & Snack - May 2020 - 88
Baking & Snack - May 2020 - 89
Baking & Snack - May 2020 - 90
Baking & Snack - May 2020 - 91
Baking & Snack - May 2020 - 92
Baking & Snack - May 2020 - 93
Baking & Snack - May 2020 - 94
Baking & Snack - May 2020 - 95
Baking & Snack - May 2020 - 96
Baking & Snack - May 2020 - 97
Baking & Snack - May 2020 - 98
Baking & Snack - May 2020 - 99
Baking & Snack - May 2020 - 100
Baking & Snack - May 2020 - 101
Baking & Snack - May 2020 - 102
Baking & Snack - May 2020 - 103
Baking & Snack - May 2020 - 104
Baking & Snack - May 2020 - 105
Baking & Snack - May 2020 - 106
Baking & Snack - May 2020 - 107
Baking & Snack - May 2020 - 108
Baking & Snack - May 2020 - 109
Baking & Snack - May 2020 - 110
Baking & Snack - May 2020 - 111
Baking & Snack - May 2020 - 112
Baking & Snack - May 2020 - 113
Baking & Snack - May 2020 - 114
Baking & Snack - May 2020 - 115
Baking & Snack - May 2020 - 116
Baking & Snack - May 2020 - 117
Baking & Snack - May 2020 - 118
Baking & Snack - May 2020 - 119
Baking & Snack - May 2020 - 120
Baking & Snack - May 2020 - 121
Baking & Snack - May 2020 - 122
Baking & Snack - May 2020 - 123
Baking & Snack - May 2020 - 124
Baking & Snack - May 2020 - 125
Baking & Snack - May 2020 - 126
Baking & Snack - May 2020 - 127
Baking & Snack - May 2020 - 128
Baking & Snack - May 2020 - 129
Baking & Snack - May 2020 - 130
Baking & Snack - May 2020 - 131
Baking & Snack - May 2020 - 132
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com