Baking & Snack - April 2020 - 58

TEXTURE

WHILE SOME PROTEINS AND FIBERS
ARE HYDROPHILIC, GUMS AND
STARCHES ARE THE MORE COMMON
HYDROCOLLOIDS USED TO IMMOBILIZE
MOISTURE IN FROZEN DOUGH.

the formulation has been properly optimized
for frozen storage," said Paula Labine, marketing director, milling, ADM.

Best practices for the freezer
Flour, as the predominant ingredient in any frozen dough, should be strong with high-protein
content. This ensures strength for gas retention,
which impacts volume. The type of yeast is an
important consideration. It is often necessary to
double the amount of yeast in frozen doughs to
ensure viability for desirable leavening.
Hydrocolloids, including gums, proteins and
starches, help bind moisture. This is especially
important when the dough encounters freezethaw situations during distribution and storage,
since free water damages the gluten structure
and yeast. Emulsifiers are also helpful as they
soften the crumb and provide a more pleasurable eating experience.
"Typical manufacturers of frozen doughs
are companies that have the floor space necessary to produce the dough products and store
them in a controlled, frozen environment until
they are ready to be moved to the store, bakery
or institution that will be using them in their
finished form," said Nadeen Myers, technical
applications manager, Balchem Corp. "Frozen
dough exposure to varying temperatures must
be minimized."

Know your dough
There are three basic categories of frozen
dough. The original - unfermented frozen
(UFF) dough - made its debut in the 1970s.
The dough is prepared, shaped, frozen and distributed. When it's time, depending on the formulation, the dough may require thawing and
proofing prior to baking. In some instances, no
thawing is required; however, baking times tend
to be longer, and the product requires a steaming oven.
Pre-fermented frozen (PFF) dough has been
around since the 1990s. This is dough that has
undergone some or all of its proofing prior to
freezing. Referred to as ready-to-bake, PFF
dough is faster to work with than UFF as it
doesn't require a proofing step after the freezer.
This is especially true for layered dough products, such as croissants and pastry, which can go
Eggs' protein and fat content enable them to provide some
protection to dough during the freezing process.
American Egg Board

58 Baking & Snack April 2020 / www.bakingbusiness.com

B&S April book.indb 58

4/6/2020 11:17:48 AM



http://www.bakingbusiness.com

Baking & Snack - April 2020

Table of Contents for the Digital Edition of Baking & Snack - April 2020

Baking & Snack - April 2020 - 1
Baking & Snack - April 2020 - 1
Baking & Snack - April 2020 - 2
Baking & Snack - April 2020 - FC - 1
Baking & Snack - April 2020 - FC - 2
Baking & Snack - April 2020 - 3
Baking & Snack - April 2020 - 4
Baking & Snack - April 2020 - 5
Baking & Snack - April 2020 - 6
Baking & Snack - April 2020 - 7
Baking & Snack - April 2020 - 8
Baking & Snack - April 2020 - 9
Baking & Snack - April 2020 - 10
Baking & Snack - April 2020 - 11
Baking & Snack - April 2020 - 12
Baking & Snack - April 2020 - 13
Baking & Snack - April 2020 - 14
Baking & Snack - April 2020 - 15
Baking & Snack - April 2020 - 16
Baking & Snack - April 2020 - 17
Baking & Snack - April 2020 - 18
Baking & Snack - April 2020 - 19
Baking & Snack - April 2020 - 20
Baking & Snack - April 2020 - 21
Baking & Snack - April 2020 - 22
Baking & Snack - April 2020 - 23
Baking & Snack - April 2020 - 24
Baking & Snack - April 2020 - 25
Baking & Snack - April 2020 - 26
Baking & Snack - April 2020 - 27
Baking & Snack - April 2020 - 28
Baking & Snack - April 2020 - 29
Baking & Snack - April 2020 - 30
Baking & Snack - April 2020 - 31
Baking & Snack - April 2020 - 32
Baking & Snack - April 2020 - 33
Baking & Snack - April 2020 - 34
Baking & Snack - April 2020 - 35
Baking & Snack - April 2020 - 36
Baking & Snack - April 2020 - 37
Baking & Snack - April 2020 - 38
Baking & Snack - April 2020 - 39
Baking & Snack - April 2020 - 40
Baking & Snack - April 2020 - 41
Baking & Snack - April 2020 - 42
Baking & Snack - April 2020 - 43
Baking & Snack - April 2020 - 44
Baking & Snack - April 2020 - 45
Baking & Snack - April 2020 - 46
Baking & Snack - April 2020 - 47
Baking & Snack - April 2020 - 48
Baking & Snack - April 2020 - 49
Baking & Snack - April 2020 - 50
Baking & Snack - April 2020 - 51
Baking & Snack - April 2020 - 52
Baking & Snack - April 2020 - 53
Baking & Snack - April 2020 - 54
Baking & Snack - April 2020 - 55
Baking & Snack - April 2020 - 56
Baking & Snack - April 2020 - 57
Baking & Snack - April 2020 - 58
Baking & Snack - April 2020 - 59
Baking & Snack - April 2020 - 60
Baking & Snack - April 2020 - 61
Baking & Snack - April 2020 - 62
Baking & Snack - April 2020 - 63
Baking & Snack - April 2020 - 64
Baking & Snack - April 2020 - 65
Baking & Snack - April 2020 - 66
Baking & Snack - April 2020 - 67
Baking & Snack - April 2020 - 68
Baking & Snack - April 2020 - 69
Baking & Snack - April 2020 - 70
Baking & Snack - April 2020 - 71
Baking & Snack - April 2020 - 72
Baking & Snack - April 2020 - 73
Baking & Snack - April 2020 - 74
Baking & Snack - April 2020 - 75
Baking & Snack - April 2020 - 76
Baking & Snack - April 2020 - 77
Baking & Snack - April 2020 - 78
Baking & Snack - April 2020 - 79
Baking & Snack - April 2020 - 80
Baking & Snack - April 2020 - 81
Baking & Snack - April 2020 - 82
Baking & Snack - April 2020 - 83
Baking & Snack - April 2020 - 84
Baking & Snack - April 2020 - 85
Baking & Snack - April 2020 - 86
Baking & Snack - April 2020 - 87
Baking & Snack - April 2020 - 88
Baking & Snack - April 2020 - 89
Baking & Snack - April 2020 - 90
Baking & Snack - April 2020 - 91
Baking & Snack - April 2020 - 92
Baking & Snack - April 2020 - 93
Baking & Snack - April 2020 - 94
Baking & Snack - April 2020 - 95
Baking & Snack - April 2020 - 96
Baking & Snack - April 2020 - 97
Baking & Snack - April 2020 - 98
Baking & Snack - April 2020 - 99
Baking & Snack - April 2020 - 100
Baking & Snack - April 2020 - 101
Baking & Snack - April 2020 - 102
Baking & Snack - April 2020 - 103
Baking & Snack - April 2020 - 104
Baking & Snack - April 2020 - 105
Baking & Snack - April 2020 - 106
Baking & Snack - April 2020 - 107
Baking & Snack - April 2020 - 108
Baking & Snack - April 2020 - 109
Baking & Snack - April 2020 - 110
Baking & Snack - April 2020 - 111
Baking & Snack - April 2020 - 112
Baking & Snack - April 2020 - 113
Baking & Snack - April 2020 - 114
Baking & Snack - April 2020 - 115
Baking & Snack - April 2020 - 116
Baking & Snack - April 2020 - 117
Baking & Snack - April 2020 - 118
Baking & Snack - April 2020 - 119
Baking & Snack - April 2020 - 120
Baking & Snack - April 2020 - 121
Baking & Snack - April 2020 - 122
Baking & Snack - April 2020 - 123
Baking & Snack - April 2020 - 124
Baking & Snack - April 2020 - 125
Baking & Snack - April 2020 - 126
Baking & Snack - April 2020 - 127
Baking & Snack - April 2020 - 128
Baking & Snack - April 2020 - 129
Baking & Snack - April 2020 - 130
Baking & Snack - April 2020 - 131
Baking & Snack - April 2020 - 132
Baking & Snack - April 2020 - 133
Baking & Snack - April 2020 - 134
Baking & Snack - April 2020 - 135
Baking & Snack - April 2020 - 136
Baking & Snack - April 2020 - 137
Baking & Snack - April 2020 - 138
Baking & Snack - April 2020 - 139
Baking & Snack - April 2020 - 140
Baking & Snack - April 2020 - 141
Baking & Snack - April 2020 - 142
Baking & Snack - April 2020 - 143
Baking & Snack - April 2020 - 144
Baking & Snack - April 2020 - 145
Baking & Snack - April 2020 - 146
Baking & Snack - April 2020 - 147
Baking & Snack - April 2020 - 148
Baking & Snack - April 2020 - 149
Baking & Snack - April 2020 - 150
Baking & Snack - April 2020 - 151
Baking & Snack - April 2020 - 152
Baking & Snack - April 2020 - 153
Baking & Snack - April 2020 - 154
Baking & Snack - April 2020 - 155
Baking & Snack - April 2020 - 156
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
https://www.nxtbook.com/sosland/bs/2017_04_01
https://www.nxtbook.com/sosland/bs/2017_03_01
https://www.nxtbook.com/sosland/bs/2017_02_01
https://www.nxtbook.com/sosland/bs/2016_12_01
https://www.nxtbook.com/sosland/bs/2016_11_01
https://www.nxtbook.com/sosland/bs/2016_10_01
https://www.nxtbook.com/sosland/bs/2016_09_01
https://www.nxtbook.com/sosland/bs/2016_08_01
https://www.nxtbook.com/sosland/bs/2016_07_01
https://www.nxtbook.com/sosland/bs/2016_06_01
https://www.nxtbook.com/sosland/bs/2016_05_01
https://www.nxtbook.com/sosland/bs/2016_04_01
https://www.nxtbook.com/sosland/bs/2016_03_01
https://www.nxtbook.com/sosland/bs/2016_02_01
https://www.nxtbook.com/sosland/bs/2015_12_01
https://www.nxtbook.com/sosland/bs/2015_11_01
https://www.nxtbook.com/sosland/bs/2015_10_01
https://www.nxtbook.com/sosland/bs/2015_09_01
https://www.nxtbook.com/sosland/bs/2015_08_01
https://www.nxtbook.com/sosland/bs/2015_07_01
https://www.nxtbook.com/sosland/bs/2015_06_01
https://www.nxtbook.com/sosland/bs/2015_05_02
https://www.nxtbook.com/sosland/bs/2015_04_01
https://www.nxtbook.com/sosland/bs/2015_03_01
https://www.nxtbook.com/sosland/bs/2015_02_01
https://www.nxtbook.com/sosland/bs/2014_12_01
https://www.nxtbook.com/sosland/bs/2014_11_01
https://www.nxtbook.com/sosland/bs/2014_10_01
https://www.nxtbook.com/sosland/bs/2014_09_01
https://www.nxtbook.com/sosland/bs/2014_08_01
https://www.nxtbook.com/sosland/bs/2014_07_01
https://www.nxtbook.com/sosland/bs/2014_06_01
https://www.nxtbook.com/sosland/bs/2014_05_01
https://www.nxtbook.com/sosland/bs/2014_04_01
https://www.nxtbook.com/sosland/bs/2014_03_01
https://www.nxtbook.com/sosland/bs/2014_02_01
https://www.nxtbook.com/sosland/bs/2013_12_01
https://www.nxtbook.com/sosland/bs/2013_11_01
https://www.nxtbook.com/sosland/bs/2013_10_01
https://www.nxtbook.com/sosland/bs/2013_09_01
https://www.nxtbook.com/sosland/bs/2013_08_01
https://www.nxtbook.com/sosland/bs/2013_07_01
https://www.nxtbook.com/sosland/bs/2013_06_01
https://www.nxtbook.com/sosland/bs/2013_05_01
https://www.nxtbook.com/sosland/bs/2013_04_01
https://www.nxtbook.com/sosland/bs/2013_03_01
https://www.nxtbook.com/sosland/bs/2013_02_01
https://www.nxtbook.com/sosland/bs/2012_12_01
https://www.nxtbook.com/sosland/bs/2012_11_01
https://www.nxtbook.com/sosland/bs/2012_10_01
https://www.nxtbook.com/sosland/bs/2012_09_01
https://www.nxtbook.com/sosland/bs/2012_08_01
https://www.nxtbook.com/sosland/bs/2012_07_01
https://www.nxtbook.com/sosland/bs/2012_06_01
https://www.nxtbook.com/sosland/bs/2012_05_01
https://www.nxtbook.com/sosland/bs/2012_04_01
https://www.nxtbook.com/sosland/bs/2012_03_01
https://www.nxtbook.com/sosland/bs/2012_02_01
https://www.nxtbook.com/sosland/bs/2011_12_01
https://www.nxtbook.com/sosland/bs/2011_11_01
https://www.nxtbook.com/sosland/bs/2011_10_01
https://www.nxtbook.com/sosland/bs/2011_09_01
https://www.nxtbook.com/sosland/bs/2011_08_01
https://www.nxtbook.com/sosland/bs/2011_07_01
https://www.nxtbook.com/sosland/bs/2011_06_01
https://www.nxtbook.com/sosland/bs/2011_05_01
https://www.nxtbook.com/sosland/bs/2011_04_01
https://www.nxtbook.com/sosland/bs/2011_03_01
https://www.nxtbook.com/sosland/bs/2011_02_01
https://www.nxtbook.com/sosland/bs/2010_12_01
https://www.nxtbook.com/sosland/bs/2010_11_01
https://www.nxtbook.com/sosland/bs/2010_10_01
https://www.nxtbook.com/sosland/bs/2010_09_01
https://www.nxtbook.com/sosland/bs/2010_08_01
https://www.nxtbook.com/sosland/bs/2010_07_01
https://www.nxtbook.com/sosland/bs/2010_06_01
https://www.nxtbook.com/sosland/bs/2010_05_01
https://www.nxtbook.com/sosland/bs/2010_04_01
https://www.nxtbook.com/sosland/bs/2010_03_01
https://www.nxtbook.com/sosland/bs/2010_02_01
https://www.nxtbook.com/sosland/bs/2009_12_01
https://www.nxtbook.com/sosland/bs/2009_11_01
https://www.nxtbook.com/sosland/bs/2009_10_01
https://www.nxtbook.com/sosland/bs/2009_09_01
https://www.nxtbook.com/sosland/bs/2009_08_01
https://www.nxtbook.com/sosland/bs/2009_07_01
https://www.nxtbook.com/sosland/bs/2009_06_01
https://www.nxtbook.com/sosland/bs/2009_05_01
https://www.nxtbook.com/sosland/bs/2009_04_01
https://www.nxtbook.com/sosland/bs/2009_03_01
https://www.nxtbook.com/sosland/bs/2009_02_01
https://www.nxtbook.com/sosland/bs/2009_01_01
https://www.nxtbook.com/sosland/bs/2008_12_01
https://www.nxtbook.com/sosland/bs/2008_11_01
https://www.nxtbook.com/sosland/bs/2008_10_01
https://www.nxtbook.com/sosland/bs/2008_09_01
https://www.nxtbook.com/sosland/bs/2008_08_01
https://www.nxtbook.com/sosland/bs/2008_07_01
https://www.nxtbook.com/sosland/bs/2008_06_01
https://www.nxtbook.com/sosland/bs/2008_05_01
https://www.nxtbook.com/sosland/bs/2008_04_01
https://www.nxtbook.com/sosland/bs/2008_03_01
https://www.nxtbook.com/sosland/bs/2008_02_01
https://www.nxtbook.com/sosland/bs/2007_12_01
https://www.nxtbook.com/sosland/bs/2007_11_01
https://www.nxtbook.com/sosland/bs/2007_10_01
https://www.nxtbook.com/sosland/bs/2007_09_01
https://www.nxtbook.com/sosland/bs/2007_08_01
https://www.nxtbook.com/sosland/bs/2007_07_01
https://www.nxtbook.com/sosland/bs/2007_06_01
https://www.nxtbook.com/sosland/bs/2007_05_01
https://www.nxtbook.com/sosland/bs/2007_04_01
https://www.nxtbook.com/sosland/bs/2007_02_01
https://www.nxtbook.com/sosland/bs/2006_12_01
https://www.nxtbook.com/sosland/bs/2006_11_01
https://www.nxtbook.com/sosland/bs/2006_10_01
https://www.nxtbook.com/sosland/bs/2006_09_01
https://www.nxtbook.com/sosland/bs/2006_08_01
https://www.nxtbook.com/sosland/bs/2006_07_01
https://www.nxtbook.com/sosland/bs/2006_06_01
https://www.nxtbook.com/sosland/bs/2006_05_01
https://www.nxtbook.com/sosland/bs/2006_04_01
https://www.nxtbook.com/sosland/bs/2006_03_01
https://www.nxtbook.com/sosland/bs/2006_02_01
https://www.nxtbook.com/sosland/bs/2005_12_01
https://www.nxtbook.com/sosland/bs/2005_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2005_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_04_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_03_01
https://digitalbs.bakingbusiness.com/sosland/bs/2004_02_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_12_01
https://digitalbs.bakingbusiness.com/sosland/bs/2003_11_01
https://www.nxtbookmedia.com