Baking & Snack - April 2020 - 138

EQUIPMENT & PACKAGING

Dust-free filter assembly
Shick Esteve's Insertable Quick Change (IQC) Filter assembly uses high-efficiency spun bond polyester filter elements with ePTFE membrane. Its space efficient
design is ideal in areas with height restrictions and on top of use bins and silos to
keep production facilities dust-free. The IQC's filter elements have a 99.9%+ efficiency rating. The side mounted version is used in areas where height restrictions
are present. Top-mounted units on silos and large bins allow operators to work at
the appropriate height for filter changes.
(877) 744-2587 * www.shickesteve.com

Easy-to-clean wirecut machine
The A-PEX400 Wire Cut from Spooner Vicars, a Middleby Bakery company, retains all the established principles of cutting proven on all former Spooner Vicars'
wirecut machines, but with the added benefits of easier sanitation, maintenance
and operation. The A-PEX400 is designed to process a variety of doughs, with or
without inclusions, and can be configured for dual-color and co-extruded products. The machine can be supplied with its own conveyor or mounted across the
oven conveyor, either directly in-line or offset up to 30-degrees.
(972) 832-8414 * www.spoonervicars.com

Fast and accurate VFFS systems
The robag 3 series is a vertical, form, fill and seal (VFFS) packaging solution from
TNA with ultra-high speeds of up to 250 bags per minute using rotary triple,
double, single or flat-jaw configurations to package a variety of bag types. The TNA
robag delivers the fastest speeds while at the same time reducing reject rates, achieving greater than 95% efficiency and lowering wastage below 0.5%. The robag series
includes TNA's own "Auto Connect" and "Unload Assist" systems that make changing out formers simple and quick with less physical strain on operators.
(972) 462-6500 * www.tnasolutions.com

Large-scale dividing and moulding
The WP TEWIMAT from WP Bakery Group is designed for industrial 24-hour
operations and is available in two new high-performance variants: TEWIMAT
SOFT and TEWIMAT BIG BALL. The machines have been designed to perfectly
process long-bulk fermentation soft dough as well as stiffer doughs and larger
weights. The TEWIMAT's high quality in dividing and moulding and its absolute
weight accuracy for up to 30,000 dough pieces per hour can make it the centerpiece of industrial processing lines for bread rolls, breads, pizza, tortilla and more.
(203) 929-6530 * www.wpbakerygroup.com

Next-generation continuous mixer
Zeppelin Systems introduced Codos NT, the next generation of the company's
continuous mixer. The core mixing action remains the same, but it is wrapped
in upgrades that include servo drives, improved bearing and seal technology for
the shafts, features to ease cleaning, and a significant overall reduction in size and
weight for the same dough capacity.
(813) 920-7434 * www.zeppelin-systems.com

138 Baking & Snack April 2020 / www.bakingbusiness.com

B&S April book.indb 138

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http://www.shickesteve.com http://www.spoonervicars.com http://www.tnasolutions.com http://www.wpbakerygroup.com http://www.zeppelin-systems.com http://www.bakingbusiness.com

Baking & Snack - April 2020

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