Baking & Snack - April 2020 - 135

Versatile case packer
The Spider 200i from BluePrint Automation (BPA) was developed so end users
can vertically case pack, close and seal packages into standard RSC (tape) and
reusable cases on the same machine. With an open design for adequate space and
maintenance access, the Spider 200i case packer provides snack manufacturers
more versatility by servicing different supply channels from the same line. The
system can be integrated with a BPA automated blank distribution and loading
system to get corrugate off the floor and reduce potential safety hazards.
(804) 520-5400 * www.blueprintautomation.com

Versatile tunnel oven
The 960 Tunnel Oven from Baker Thermal, a Middleby Bakery company,
combines maximum adaptability with rugged design. Covering a broad range
of production requirements, the 960 excels at baking bread, rolls, cakes and
pies. Recently updated with more powerful baking profile control features, the
oven's Tri-Zone and high-capacity burners provide greater firepower to handle a
wide range of denser products. Oven Process Control goes beyond temperature
regulation to optimize heat transfer.
(919) 674-3750 * www.bakerthermal.com

Orbital pan shaker
Bakers can achieve consistent, high-quality and accurately placed buns on one
machine with the Orbital Pan Shaker from Burford Corp. Dough correction is
easily obtained with the adjustable 578 controller and, with properly sized and
spaced pans, the Orbital Shaker is capable of shaking up to 25 pans per minute.
The circular motion improves dough yield.
(405) 867-4467 * www.burford.com

Injector for muffins, cakes and brownies
The servo-controlled cream injection system from E.T. Oakes is available for any
size pan configuration, including mini-muffins with speeds up to 2,700 pieces per
minute. Auto pan-infeed and indexing maintains precise row-to-row pitch, resulting in a reliable, maximum efficiency and constant duty cycle. This depositing
system delivers batters in closed piping to eliminate open hoppers, and instant
changeover is as easy as selecting a new item from the Allen-Bradley touchscreen.
(631) 232-0002 * www.oakes.com

Sanitary spraying system
GOE-Amherst introduced a spraying system designed for simple, clean, efficient
spraying of sheens, glazes, preservatives, egg wash, oils and sugar solutions.
The sprayer can apply a topical coating to buns, breads, pastries, flat breads and
rolls. Using GOE's proprietary dispensing design, the spraying system eliminates
problems associated with plugging of spray nozzles. For ease of cleaning and
sanitation, the system ensures open access to all components and eliminates
concealed zones.
(716) 691-7012 * www.goe-spray.com
www.bakingbusiness.com / April 2020 Baking & Snack 135

B&S April book.indb 135

4/6/2020 11:19:06 AM


http://www.blueprintautomation.com http://www.bakerthermal.com http://www.burford.com http://www.oakes.com http://www.goe-spray.com http://www.bakingbusiness.com

Baking & Snack - April 2020

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