Baking & Snack - April 2020 - 134

equipment & packaging

Updated double planetary vertical mixer

Topos Mondial improved and upgraded the Model T-750, 370-quart Removable Bowl Double Planetary Vertical Mixer. The company
improved the sanitary design and longevity of the integrated bowl scraper and provided easier access to the main column section,
which can be accessed faster without the use of tools. The mounting of the hydraulic package and the electrical control panel has also
been simplified for faster cleaning.
"There have been many advancements in the already proven Model T-750 design since it was introduced," said Damian Morabito,
president, Topos Mondial.
Some key features are shorter mix times, ease of maintenance and sanitation with easy access to all the key components. Its interlocked, removable guarding does not require tools. It's also fully FSPA compliant, and features a heavy-duty 20 HP standard direct gearmotor drive for fewer parts to breakdown.
The mixer is designed for all types of soft dough, batter, icing, glaze and fillings for any size bakery looking to improve mixing speed
and quality. Mr. Morabito said the mixer can cut mixing time in half, doubling the effective mix throughput. It can produce 370 quarts
of dough at five batches per hour, which equals 1,850 quarts per hour.
(610) 970-2270 * www.toposmondial.com

All-plastic spiral belts
SpiralPlast, a new line of all-plastic low-tension spiral belts from Ashworth, include the SpiralSurf and SpiralFlow belts. The open-area design of SpiralFlow
provides air circulation for shorter dwell times and increased output. Both belts
feature a load-sharing outer edge hinge that increases belt strength and extends
belt life. SpiralSurf and SpiralFlow are available in 1- and 2-inch pitch and various
materials and colors, along with guard edges and lane dividers. SpiralPlast belts
can be used in new and existing spirals.
(800) 682-4594 * www.ashworth.com

Accurate and gentle depositor
The Axis Automation LD Depositor gently and accurately deposits all types
of dense and aerated mixes, batters and doughs. It handles a wide variety of
viscosities with ease, plus small particulates like nuts, berries and chocolate
chips. Oversized, servo-driven feed rollers and lobed metering pumps produce
volumetric portioning accuracies of up to ±2%. Bakers can combine the depositor
with a variety of accessories, including a servo-driven wirecut attachment, twisting
nozzles, guillotines, press rollers and decorating rollers.
(262) 367-4444 * www.axisautomation.com
134 Baking & Snack April 2020 / www.bakingbusiness.com

B&S April book.indb 134

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http://www.toposmondial.com http://www.ashworth.com http://www.axisautomation.com http://www.bakingbusiness.com

Baking & Snack - April 2020

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