Baking & Snack - April 2020 - 132

INGREDIENTS & FORMULATING

Functional fat flakes
Flavored shortening flakes from AAK allow bakers to enhance texture and shelf
life and create delicate air pockets in products while also contributing to sensory
appeal. These shortening flakes deliver an even distribution of fat, flaky texture as
well as the desired flavor and color without having to roll the fat into the dough.
This improves machinability and dough tolerance.
(973) 344-1300 * www.aak.com

Natural mold inhibitors
For bakers looking to clean up their ingredient labels, Lesaffre Corp. offers a line
of natural mold inhibitors for their bread products. The XtendLife line is available
in three ingredients: XtendLife 15, XtendLife 20 and XtendLife 40. The number
relates to the strength of the natural mold inhibitor. As the number increases, the
usage level decreases and shelf life extends. The XtendLife ingredients are formulated from fermented flour and an acidity regulator and enable the removal of
artificial preservatives.
(800) 770-2714 * www.lesaffreyeast.com

Rosemary-based antioxidant
Kemin expanded its antioxidant portfolio with Fortium RVC, a rosemary and
ascorbic acid blend that's an alternative to traditional tocopherols in bakery and
snack applications. Fortium RVC enables bakers to delay the onset of lipid oxidation to lengthen shelf life.
(800) 777-8307 * www.kemin.com

Dried plum powder
When used in baked foods and bars, dried plum powder from Sunsweet Growers
enhances browning and increases moisture levels. In gluten-free applications
based on rice or corn flour blends, this powder contributes to a whole grain color.
It can replace up to 100% flaxseed meal, rice bran or citrus fiber.
(770) 949-2402 * www.sunsweetingredients.com

Certified Transitional organic crops
To meet growing demand for organic products, Bunge North America now
offers Certified Transitional dry milled corn ingredients. These ingredients
are made from US-grown transitional corn certified by Quality Assurance
International, an accredited organic certifying agency, and Bunge pays farmers a
premium price for the corn as they transition their land to organic farming.
(314) 292-2000 * www.bungenorthamerica.com

132 Baking & Snack April 2020 / www.bakingandsnack.com

B&S April book.indb 132

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http://www.aak.com http://www.lesaffreyeast.com http://www.kemin.com http://www.sunsweetingredients.com http://www.bungenorthamerica.com http://www.bakingandsnack.com

Baking & Snack - April 2020

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