INNOVATIONS FEATURED INNOVATION CENTER Shick Esteve: The blueprint for success 128 The new Linxis North American Technology Center at Shick Esteve's Kansas City, Mo., headquarters was built to inspire bakers from the ground up INGREDIENTS & FORMULATING Brioche base for rich taste and color 130 For bakers wanting to provide brioche to their foodservice and retail customers, BreadPartners Inc. launched its Superior Brioche base. EQUIPMENT & PACKAGING Updated double planetary vertical mixer 134 140 patents Topos Mondial improved and upgraded the Model T-750, 370-quart Removable Bowl Double Planetary Vertical Mixer. 142 new on the shelf www.bakingbusiness.com / April 2020 Baking & Snack 127 B&S April book.indb 127 4/6/2020 11:18:54 AMhttp://www.bakingbusiness.com