Baking & Snack - February 2020 - 21

SPECIAL REPORT
2020 Baking Hall of Fame

the

historymakers

Four Baking Hall of Fame inductees impacted the industry in their own way.
by Nico Roesler

O

On any successful team, individuals must know, execute
and excel in their roles. This year's American Society of
Baking (ASB)'s Baking Hall of Fame inductees exemplify
how singular greatness can impact a team, a company
and the industry.
Gary Brodsky, Antonio Gonzalez Navarro, Amos
McMullian and Gordon Smith will be recognized during
the organization's annual BakingTech conference, March
1-3 in Chicago. The profiles on the following pages narrate how they exceeded expectations in their roles as "The
Teacher," "The Engineer," "The Architect" and "The Helper."
New at this year's induction ceremony will be a panel
discussion led by Joanie Spencer, editor, Baking & Snack,
featuring Mr. Brodsky, Mr. Gonzalez and Mr. McMullian.
Each inductee will give brief remarks, followed by a
30-minute discussion with Ms. Spencer and questions
from the audience.
"We can all learn from the individuals we elect to the
Baking Hall of Fame," said Rowdy Brixey, ASB Baking
Hall of Fame Evaluation Committee chair and president of Brixey Engineering Strategies & Training. "They
embody the best of the industry and have earned not
only our deep respect but also this coveted place in baking's legacy."
Mr. Brodsky managed several baking facilities
throughout his career. He oversaw operations at Banquet
Foods, Brownberry Ovens, Arnold Bakers and East Balt
Bakeries Co. Mr. Brodsky transformed the industry's relationship with the fast-food sector by altering the way
bakeries around the world supply restaurants. A supplier
covenant he devised supported McDonald's expansion
into international markets. In addition to these efforts,
he also served as ASB chairman during the creation of
the Baking Hall of Fame. Mr. Brodsky currently works
as a consultant for McDonald's bakeries in the AsiaPacific region.
Starting as an engineering trainee at Mexico Citybased Grupo Bimbo, Mr. Gonzalez has worked in a

range of positions at the company, including chief of
new installations, manager of new projects and head of
global engineering. He helped establish Grupo Bimbo as
an international player in the baking industry, leading
its expansion into North, Central and South American
markets. During his time with the company, he built
well-rounded teams that boosted growth while also taking associates under his wing.
Mr. McMullian was president, CEO and chairman of
Flowers Foods, Thomasville, GA, and led the company
from 1981 to 2004. He took Flowers from a regional
baked foods manufacturer to America's second largest
baking company. He held a variety of roles throughout
his 56-year tenure including assistant controller, plant
manager, regional vice-president and division president.
Under his guidance, Flowers saw more than 60 mergers
and acquisitions and the development of Nature's Own,
the baking industry's first $1 billion bread brand.
Founder of Smith Bakeries and the Allied Trades of
the Baking Industry (ATBI), Mr. Smith was an industry
pioneer. In 1899, he started Smith Bakeries, a wholesale
bread and bun bakery, in Mobile, AL. He ran the company as owner and chairman until his passing in 1974.
Mr. Smith was also an advocate for fair and professional
business practices. In 1920, he became increasingly concerned about deteriorating relationships among suppliers and challenged the salesmen to adopt a better rapport through participation in a professional association
of their peers. This concept became ATBI. Today, the
supplier group supports bakers and industry innovation
through a variety of initiatives. ATBI is celebrating its
100th anniversary in 2020.
Since launching in 2006, the Baking
Hall of Fame has recognized more than
80 people for their efforts and contributions to the industry and to
their respective teams, communities
and families.

www.bakingbusiness.com / February 2020 Baking & Snack 21


http://www.bakingbusiness.com

Baking & Snack - February 2020

Table of Contents for the Digital Edition of Baking & Snack - February 2020

Baking & Snack - February 2020
Contents
Editorial - What can bread learn from the little black dress?
Newsfront
People/In Brief
2020 Baking Hall of Fame - The history makers
2020 BAKING HALL OF FAME - The teacher
2020 BAKING HALL OF FAME - The engineer
2020 BAKING HALL OF FAME - The architect
2020 BAKING HALL OF FAME - The helper
Industry Confi dence Survey - Weathering the storm
Kwik Trip - Land of opportunity
Donuts - A hole in one
Health and wellness - Impacting consumer health
Protein - Blend for balance
Probiotics - Good for the gut
Snack processing - Story of the decade
Pan glazing - Life in the fast lane
Depositing - Bull's-eye
Production management - ERP software 101
Trays & baskets - Stacked for food safety
Meeting preview: ABA - A gold mine of information
Events
Innovations - Contents
Featured innovation center
Ingredients & formulating
Equipment & packaging
Patents
New on the shelf
Marketplace
Ad index
New product spotlight
Baking & Snack - February 2020 - Baking & Snack - February 2020
Baking & Snack - February 2020 - Baking & Snack - February 2020
Baking & Snack - February 2020 - 2
Baking & Snack - February 2020 - 3
Baking & Snack - February 2020 - 4
Baking & Snack - February 2020 - 5
Baking & Snack - February 2020 - 6
Baking & Snack - February 2020 - Contents
Baking & Snack - February 2020 - 8
Baking & Snack - February 2020 - 9
Baking & Snack - February 2020 - Editorial - What can bread learn from the little black dress?
Baking & Snack - February 2020 - 11
Baking & Snack - February 2020 - 12
Baking & Snack - February 2020 - 13
Baking & Snack - February 2020 - Newsfront
Baking & Snack - February 2020 - 15
Baking & Snack - February 2020 - People/In Brief
Baking & Snack - February 2020 - 17
Baking & Snack - February 2020 - 18
Baking & Snack - February 2020 - 19
Baking & Snack - February 2020 - 20
Baking & Snack - February 2020 - 2020 Baking Hall of Fame - The history makers
Baking & Snack - February 2020 - 2020 BAKING HALL OF FAME - The teacher
Baking & Snack - February 2020 - 23
Baking & Snack - February 2020 - 2020 BAKING HALL OF FAME - The engineer
Baking & Snack - February 2020 - 25
Baking & Snack - February 2020 - 26
Baking & Snack - February 2020 - 2020 BAKING HALL OF FAME - The architect
Baking & Snack - February 2020 - 28
Baking & Snack - February 2020 - 2020 BAKING HALL OF FAME - The helper
Baking & Snack - February 2020 - 30
Baking & Snack - February 2020 - Industry Confi dence Survey - Weathering the storm
Baking & Snack - February 2020 - 32
Baking & Snack - February 2020 - 33
Baking & Snack - February 2020 - 34
Baking & Snack - February 2020 - 35
Baking & Snack - February 2020 - 36
Baking & Snack - February 2020 - 37
Baking & Snack - February 2020 - Kwik Trip - Land of opportunity
Baking & Snack - February 2020 - 39
Baking & Snack - February 2020 - 41
Baking & Snack - February 2020 - 40
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Baking & Snack - February 2020 - 53
Baking & Snack - February 2020 - Donuts - A hole in one
Baking & Snack - February 2020 - 55
Baking & Snack - February 2020 - 56
Baking & Snack - February 2020 - 57
Baking & Snack - February 2020 - 58
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Baking & Snack - February 2020 - 61
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Baking & Snack - February 2020 - 63
Baking & Snack - February 2020 - 64
Baking & Snack - February 2020 - Health and wellness - Impacting consumer health
Baking & Snack - February 2020 - 66
Baking & Snack - February 2020 - 67
Baking & Snack - February 2020 - 68
Baking & Snack - February 2020 - 69
Baking & Snack - February 2020 - 70
Baking & Snack - February 2020 - Protein - Blend for balance
Baking & Snack - February 2020 - 72
Baking & Snack - February 2020 - 73
Baking & Snack - February 2020 - 74
Baking & Snack - February 2020 - 75
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Baking & Snack - February 2020 - 77
Baking & Snack - February 2020 - 78
Baking & Snack - February 2020 - 79
Baking & Snack - February 2020 - 80
Baking & Snack - February 2020 - Probiotics - Good for the gut
Baking & Snack - February 2020 - 82
Baking & Snack - February 2020 - 83
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Baking & Snack - February 2020 - 85
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Baking & Snack - February 2020 - 88
Baking & Snack - February 2020 - Snack processing - Story of the decade
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Baking & Snack - February 2020 - 98
Baking & Snack - February 2020 - Pan glazing - Life in the fast lane
Baking & Snack - February 2020 - 100
Baking & Snack - February 2020 - 101
Baking & Snack - February 2020 - 102
Baking & Snack - February 2020 - 103
Baking & Snack - February 2020 - 104
Baking & Snack - February 2020 - 105
Baking & Snack - February 2020 - 106
Baking & Snack - February 2020 - Depositing - Bull's-eye
Baking & Snack - February 2020 - 108
Baking & Snack - February 2020 - 109
Baking & Snack - February 2020 - 110
Baking & Snack - February 2020 - 111
Baking & Snack - February 2020 - 112
Baking & Snack - February 2020 - 113
Baking & Snack - February 2020 - 114
Baking & Snack - February 2020 - Production management - ERP software 101
Baking & Snack - February 2020 - 116
Baking & Snack - February 2020 - 117
Baking & Snack - February 2020 - 118
Baking & Snack - February 2020 - 119
Baking & Snack - February 2020 - 120
Baking & Snack - February 2020 - 121
Baking & Snack - February 2020 - 122
Baking & Snack - February 2020 - Trays & baskets - Stacked for food safety
Baking & Snack - February 2020 - 124
Baking & Snack - February 2020 - 125
Baking & Snack - February 2020 - 126
Baking & Snack - February 2020 - 127
Baking & Snack - February 2020 - 128
Baking & Snack - February 2020 - Meeting preview: ABA - A gold mine of information
Baking & Snack - February 2020 - Events
Baking & Snack - February 2020 - 131
Baking & Snack - February 2020 - 132
Baking & Snack - February 2020 - Innovations - Contents
Baking & Snack - February 2020 - Featured innovation center
Baking & Snack - February 2020 - 135
Baking & Snack - February 2020 - 136
Baking & Snack - February 2020 - Ingredients & formulating
Baking & Snack - February 2020 - 138
Baking & Snack - February 2020 - 139
Baking & Snack - February 2020 - Equipment & packaging
Baking & Snack - February 2020 - 141
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Baking & Snack - February 2020 - 144
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Baking & Snack - February 2020 - 146
Baking & Snack - February 2020 - 147
Baking & Snack - February 2020 - Patents
Baking & Snack - February 2020 - 149
Baking & Snack - February 2020 - New on the shelf
Baking & Snack - February 2020 - 151
Baking & Snack - February 2020 - Marketplace
Baking & Snack - February 2020 - 153
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Baking & Snack - February 2020 - 159
Baking & Snack - February 2020 - 160
Baking & Snack - February 2020 - Ad index
Baking & Snack - February 2020 - New product spotlight
Baking & Snack - February 2020 - 163
Baking & Snack - February 2020 - 164
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