Baking & Snack - February 2020 - 161

AD INDEX
The following advertisers appear in this issue and most maintain sites on the World Wide Web. As we learn of additional
advertiser websites, they will be listed in coming issues. The publisher welcomes information that updates this list.
Page No.

AB Mauri North America ................................................80

Page No.

Ferrero Foodservice .........................................................67

www.abmna.com

www.ferrerofoodservice.com

Air Management Technologies, Inc. .............................42

Formost Fuji Corp. ...........................................................128
www.formostfuji.com

American Bakers Association .....................................131

Fuchs North America .......................................................82
www.fuchsna.com

AMF Bakery Systems .........................................41, 49, 164

Global Bakery Solutions ................................................20
www.globalbakerysolutions.com

Ashworth ..........................................................................145

GOE-Amherst Stainless Fabrication, LLC .....................93
www.goe-spray.com

Auto-Bake (A division of Middleby Bakery) .................5

Grain Craft .........................................................................87
www.graincraft.com

Axis Automation, LLC .......................................................95

Great Western Manufacturing Co., Inc.......................103
www.gwmfg.com

BABBCO (C.H. Babb Co., Inc.).........................................12

Handtmann, Inc. ................................................................11

www.baf.com

Belshaw Adamatic Bakery Group .................................64
www.belshaw-adamatic.com

BluePrint Automation ....................................................127
www.blueprintautomation.com

Bread Partners, Inc. .......................................................149
www.breadpartners.com

Brolite Products, Inc. .......................................................37
www.bakewithbrolite.com

Burford Corp. (A division of Middleby Bakery) .......3, 26
www.burford.com

Cain Food Industries, Inc.................................................28
www.cainfood.com

California Walnut Board .................................................73
www.walnuts.org

Camcorp .............................................................................33
www.camcorpinc.com

Capway Automation ................................................... 44-45
www.capwayautomation.com

CBF Bakery Systems ........................................................13
www.cbfbakerysystems.com

Clextral ...............................................................................92
www.clextral.com

Corbion ................................................................... 25, 78-79
www.corbion.com

Dakota Specialty Milling ................................................84
www.dakotaspecialtymilling.com

Doran Scales, Inc. ..........................................................117
www.doranscales.com

Douglas Machines Corp. ...............................................135
www.dougmac.com

EyePro System...................................................................46
www.eyeprosystem.com

The Fred D. Pfening Co. .................................................141
www.pfening.com

www.handtmann.us
www.handtmann.ca

Praxair Technology, Inc.................................................112
www.praxairfood.com

Heat and Control, Inc. ......................................................88
www.heatandcontrol.com

Henry & Sons Inc. .............................................................62
www.dhenryandsons.com

Henry Group ......................................................................51
www.thehenrygroup.com

Hinds-Bock Corp. (A division of Middleby Bakery) .109
www.hinds-bock.com

IDDBA ...............................................................................163
www.iddba.org

IDF/International Dehydrated Foods .............................70
www.idf.com

Intralox, LLC .......................................................................19
www.intralox.com

IPCO.....................................................................................30
www.ipco.com

Isuzu ..................................................................................125
www.isuzucv.com

J&K Ingredients Co. ...........................................................2
www.jkingredients.com

Knappen Milling Co..........................................................86
www.knappen.com

Lallemand.........................................................................132
www.lallemand.com

Lesaffre Yeast Corp./Red Star...........................................4
www.lesaffreyeastcorp.com

Mallet, A Vantage Company ........................................101
www.vantagegrp.com

Malt Products Corp ..........................................................69
www.maltproducts.com

Manildra Group USA ........................................................76
www.manildrausa.com

The Mennel Milling Co. ...................................................83
www.mennel.com

Messe Dusseldorf North America ...............................120
www.mdna.com

Minipan s.r.l. ....................................................................105
www.minipan.com

E.T. Oakes Corp. ..............................................................113
www.oakes.com

www.axisautomation.com

Basic American Foods...................................................139

North Dakota Mill .......................................................74, 75
www.ndmill.com

www.auto-bake.com

www.bakonusa.com

Nexcor Technologies.....................................................119
www.kleanz.com

www.ashworth.com

Bakon USA Food Equipment .........................................111

Natural Products, Inc. ......................................................85
www.npisoy.com

www.amfbakery.com

www.yourbakemark.com

Multivac (Fritsch/Baking) .................................................8
www.fritsch-group.com

www.americanbakers.org

BakeMark ........................................................................151

Moline Machinery, Ltd. ...................................................61
www.moline.com

www.airmanagement.com

www.babbco.com

Page No.

Rademaker USA, Inc. .......................................................57
www.rademaker.com

Reading Bakery Systems ................................................43
www.readingbakery.com

Reiser ................................................................................106
www.reiser.com

Repco ................................................................................122
www.repcoworld.com

Rondo Group ......................................................................63
www.rondo-online.com

SaltWorks, Inc............................................................. 52-53
www.seasalt.com

Schubert North America ...............................................147
www.schubert.group

Shaffer - A Bundy Baking Solution ...............................98
www.shaffermixers.com

Shick Esteve ......................................................................17
www.shickesteve.com

Siemer Milling Co...........................................................121
www.siemermilling.com

TNA North America, Inc. .................................................97
www.tnasolutions.com

Topos Mondial Corp. ..................................................6, 160
www.toposmondial.com

Unifiller Systems, Inc. ....................................................114
www.unifiller.com

Urschel ...............................................................................91
www.urschel.com

Van Drunen Farms ..........................................................136
www.vandrunenfarms.com

VMI ..............................................................................35, 143
www.vmimixing.com

Wire Belt Co. .....................................................................23
www.wirebelt.com

WP Bakery Group USA ....................................................59
www.wpbakerygroupusa.com

Zeppelin Systems .............................................................47
www.zeppelin-systems.com

This index is provided as an additional service to readers. The publisher does not assume any liability for errors or omissions.
BAKING & SNACK (ISSN 1092-0447) Volume 42, issue 1 is published monthly
except in January by Sosland Publishing Company, 4801 Main Street, Suite
650, Kansas City, MO 64112. Periodicals postage paid at Kansas City, MO
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Send address changes to BAKING & SNACK, PO Box 3001, Northbrook
4801 Main St., Suite 650
Kansas City, Mo. 64112
Phone: (816) 756-1000
E-mail: bakingsnack@sosland.com

IL 60065-9743. ©2020 Sosland Publishing Company. All rights reserved.
Reproduction of the whole or any part of the contents without written
permission is prohibited. BAKING & SNACK assumes no responsibility for the
validity of claims in items reported. Sosland Publishing Company is a division
of Sosland Companies, Inc.

www.bakingbusiness.com

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®

www.bakingbusiness.com / February 2020 Baking & Snack 161


http://www.ferrerofoodservice.com http://www.abmna.com http://www.moline.com http://www.formostfuji.com http://www.airmanagement.com http://www.fritsch-group.com http://www.fuchsna.com http://www.americanbakers.org http://www.npisoy.com http://www.globalbakerysolutions.com http://www.amfbakery.com http://www.kleanz.com http://www.goe-spray.com http://www.ashworth.com http://www.ndmill.com http://www.graincraft.com http://www.auto-bake.com http://www.oakes.com http://www.gwmfg.com http://www.axisautomation.com http://www.pfening.com http://www.handtmann.us http://www.praxairfood.com http://www.babbco.com http://www.handtmann.ca http://www.yourbakemark.com http://www.rademaker.com http://www.heatandcontrol.com http://www.bakonusa.com http://www.readingbakery.com http://www.dhenryandsons.com http://www.baf.com http://www.reiser.com http://www.thehenrygroup.com http://www.belshaw-adamatic.com http://www.repcoworld.com http://www.hinds-bock.com http://www.blueprintautomation.com http://www.rondo-online.com http://www.iddba.org http://www.breadpartners.com http://www.seasalt.com http://www.idf.com http://www.bakewithbrolite.com http://www.schubert.group http://www.intralox.com http://www.burford.com http://www.shaffermixers.com http://www.ipco.com http://www.cainfood.com http://www.shickesteve.com http://www.isuzucv.com http://www.walnuts.org http://www.siemermilling.com http://www.jkingredients.com http://www.camcorpinc.com http://www.tnasolutions.com http://www.knappen.com http://www.capwayautomation.com http://www.toposmondial.com http://www.lallemand.com http://www.cbfbakerysystems.com http://www.unifiller.com http://www.lesaffreyeastcorp.com http://www.clextral.com http://www.urschel.com http://www.vantagegrp.com http://www.corbion.com http://www.vandrunenfarms.com http://www.maltproducts.com http://www.dakotaspecialtymilling.com http://www.vmimixing.com http://www.manildrausa.com http://www.doranscales.com http://www.wirebelt.com http://www.mennel.com http://www.dougmac.com http://www.wpbakerygroupusa.com http://www.mdna.com http://www.zeppelin-systems.com http://www.eyeprosystem.com http://www.minipan.com http://www.bakingbusiness.com http://www.meatpoultry.com http://www.world-grain.com http://www.bakingbusiness.com

Baking & Snack - February 2020

Table of Contents for the Digital Edition of Baking & Snack - February 2020

Baking & Snack - February 2020
Contents
Editorial - What can bread learn from the little black dress?
Newsfront
People/In Brief
2020 Baking Hall of Fame - The history makers
2020 BAKING HALL OF FAME - The teacher
2020 BAKING HALL OF FAME - The engineer
2020 BAKING HALL OF FAME - The architect
2020 BAKING HALL OF FAME - The helper
Industry Confi dence Survey - Weathering the storm
Kwik Trip - Land of opportunity
Donuts - A hole in one
Health and wellness - Impacting consumer health
Protein - Blend for balance
Probiotics - Good for the gut
Snack processing - Story of the decade
Pan glazing - Life in the fast lane
Depositing - Bull's-eye
Production management - ERP software 101
Trays & baskets - Stacked for food safety
Meeting preview: ABA - A gold mine of information
Events
Innovations - Contents
Featured innovation center
Ingredients & formulating
Equipment & packaging
Patents
New on the shelf
Marketplace
Ad index
New product spotlight
Baking & Snack - February 2020 - Baking & Snack - February 2020
Baking & Snack - February 2020 - Baking & Snack - February 2020
Baking & Snack - February 2020 - 2
Baking & Snack - February 2020 - 3
Baking & Snack - February 2020 - 4
Baking & Snack - February 2020 - 5
Baking & Snack - February 2020 - 6
Baking & Snack - February 2020 - Contents
Baking & Snack - February 2020 - 8
Baking & Snack - February 2020 - 9
Baking & Snack - February 2020 - Editorial - What can bread learn from the little black dress?
Baking & Snack - February 2020 - 11
Baking & Snack - February 2020 - 12
Baking & Snack - February 2020 - 13
Baking & Snack - February 2020 - Newsfront
Baking & Snack - February 2020 - 15
Baking & Snack - February 2020 - People/In Brief
Baking & Snack - February 2020 - 17
Baking & Snack - February 2020 - 18
Baking & Snack - February 2020 - 19
Baking & Snack - February 2020 - 20
Baking & Snack - February 2020 - 2020 Baking Hall of Fame - The history makers
Baking & Snack - February 2020 - 2020 BAKING HALL OF FAME - The teacher
Baking & Snack - February 2020 - 23
Baking & Snack - February 2020 - 2020 BAKING HALL OF FAME - The engineer
Baking & Snack - February 2020 - 25
Baking & Snack - February 2020 - 26
Baking & Snack - February 2020 - 2020 BAKING HALL OF FAME - The architect
Baking & Snack - February 2020 - 28
Baking & Snack - February 2020 - 2020 BAKING HALL OF FAME - The helper
Baking & Snack - February 2020 - 30
Baking & Snack - February 2020 - Industry Confi dence Survey - Weathering the storm
Baking & Snack - February 2020 - 32
Baking & Snack - February 2020 - 33
Baking & Snack - February 2020 - 34
Baking & Snack - February 2020 - 35
Baking & Snack - February 2020 - 36
Baking & Snack - February 2020 - 37
Baking & Snack - February 2020 - Kwik Trip - Land of opportunity
Baking & Snack - February 2020 - 39
Baking & Snack - February 2020 - 41
Baking & Snack - February 2020 - 40
Baking & Snack - February 2020 - 42
Baking & Snack - February 2020 - 43
Baking & Snack - February 2020 - 44
Baking & Snack - February 2020 - 45
Baking & Snack - February 2020 - 46
Baking & Snack - February 2020 - 47
Baking & Snack - February 2020 - 48
Baking & Snack - February 2020 - 49
Baking & Snack - February 2020 - 50
Baking & Snack - February 2020 - 51
Baking & Snack - February 2020 - 52
Baking & Snack - February 2020 - 53
Baking & Snack - February 2020 - Donuts - A hole in one
Baking & Snack - February 2020 - 55
Baking & Snack - February 2020 - 56
Baking & Snack - February 2020 - 57
Baking & Snack - February 2020 - 58
Baking & Snack - February 2020 - 59
Baking & Snack - February 2020 - 60
Baking & Snack - February 2020 - 61
Baking & Snack - February 2020 - 62
Baking & Snack - February 2020 - 63
Baking & Snack - February 2020 - 64
Baking & Snack - February 2020 - Health and wellness - Impacting consumer health
Baking & Snack - February 2020 - 66
Baking & Snack - February 2020 - 67
Baking & Snack - February 2020 - 68
Baking & Snack - February 2020 - 69
Baking & Snack - February 2020 - 70
Baking & Snack - February 2020 - Protein - Blend for balance
Baking & Snack - February 2020 - 72
Baking & Snack - February 2020 - 73
Baking & Snack - February 2020 - 74
Baking & Snack - February 2020 - 75
Baking & Snack - February 2020 - 76
Baking & Snack - February 2020 - 77
Baking & Snack - February 2020 - 78
Baking & Snack - February 2020 - 79
Baking & Snack - February 2020 - 80
Baking & Snack - February 2020 - Probiotics - Good for the gut
Baking & Snack - February 2020 - 82
Baking & Snack - February 2020 - 83
Baking & Snack - February 2020 - 84
Baking & Snack - February 2020 - 85
Baking & Snack - February 2020 - 86
Baking & Snack - February 2020 - 87
Baking & Snack - February 2020 - 88
Baking & Snack - February 2020 - Snack processing - Story of the decade
Baking & Snack - February 2020 - 90
Baking & Snack - February 2020 - 91
Baking & Snack - February 2020 - 92
Baking & Snack - February 2020 - 93
Baking & Snack - February 2020 - 94
Baking & Snack - February 2020 - 95
Baking & Snack - February 2020 - 96
Baking & Snack - February 2020 - 97
Baking & Snack - February 2020 - 98
Baking & Snack - February 2020 - Pan glazing - Life in the fast lane
Baking & Snack - February 2020 - 100
Baking & Snack - February 2020 - 101
Baking & Snack - February 2020 - 102
Baking & Snack - February 2020 - 103
Baking & Snack - February 2020 - 104
Baking & Snack - February 2020 - 105
Baking & Snack - February 2020 - 106
Baking & Snack - February 2020 - Depositing - Bull's-eye
Baking & Snack - February 2020 - 108
Baking & Snack - February 2020 - 109
Baking & Snack - February 2020 - 110
Baking & Snack - February 2020 - 111
Baking & Snack - February 2020 - 112
Baking & Snack - February 2020 - 113
Baking & Snack - February 2020 - 114
Baking & Snack - February 2020 - Production management - ERP software 101
Baking & Snack - February 2020 - 116
Baking & Snack - February 2020 - 117
Baking & Snack - February 2020 - 118
Baking & Snack - February 2020 - 119
Baking & Snack - February 2020 - 120
Baking & Snack - February 2020 - 121
Baking & Snack - February 2020 - 122
Baking & Snack - February 2020 - Trays & baskets - Stacked for food safety
Baking & Snack - February 2020 - 124
Baking & Snack - February 2020 - 125
Baking & Snack - February 2020 - 126
Baking & Snack - February 2020 - 127
Baking & Snack - February 2020 - 128
Baking & Snack - February 2020 - Meeting preview: ABA - A gold mine of information
Baking & Snack - February 2020 - Events
Baking & Snack - February 2020 - 131
Baking & Snack - February 2020 - 132
Baking & Snack - February 2020 - Innovations - Contents
Baking & Snack - February 2020 - Featured innovation center
Baking & Snack - February 2020 - 135
Baking & Snack - February 2020 - 136
Baking & Snack - February 2020 - Ingredients & formulating
Baking & Snack - February 2020 - 138
Baking & Snack - February 2020 - 139
Baking & Snack - February 2020 - Equipment & packaging
Baking & Snack - February 2020 - 141
Baking & Snack - February 2020 - 142
Baking & Snack - February 2020 - 143
Baking & Snack - February 2020 - 144
Baking & Snack - February 2020 - 145
Baking & Snack - February 2020 - 146
Baking & Snack - February 2020 - 147
Baking & Snack - February 2020 - Patents
Baking & Snack - February 2020 - 149
Baking & Snack - February 2020 - New on the shelf
Baking & Snack - February 2020 - 151
Baking & Snack - February 2020 - Marketplace
Baking & Snack - February 2020 - 153
Baking & Snack - February 2020 - 154
Baking & Snack - February 2020 - 155
Baking & Snack - February 2020 - 156
Baking & Snack - February 2020 - 157
Baking & Snack - February 2020 - 158
Baking & Snack - February 2020 - 159
Baking & Snack - February 2020 - 160
Baking & Snack - February 2020 - Ad index
Baking & Snack - February 2020 - New product spotlight
Baking & Snack - February 2020 - 163
Baking & Snack - February 2020 - 164
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
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