INNOVATIONS FEATURED INNOVATION CENTER BUNGE: A TEAM OF INNOVATORS 134 Just outside St. Louis, the Bunge Creative Solutions Center in St. Charles, MO, may have state-of-the art facilities, equipment and technology, but the most important aspect of the resource is its people. FORMULATING Toasted cheese flavors 137 In its pursuit of providing unique cheese and dairy options, First Choice Ingredients launched a line of toasted cheese ingredients. The first two flavors are toasted cheddar and toasted Parmesan. EQUIPMENT & PACKAGING Fast method for producing quality dough DymoMix from Zeppelin Systems USA was designed to increase dough production in a dust-free environment, reduce energy consumption and minimize costs. 140 146 patents 150 new on the shelf www.bakingbusiness.com / February 2020 Baking & Snack 133http://www.bakingbusiness.com