Raising Baking Standards Lallemand Baking offers solutions for every bake, helping raise baking standards. When Sugar Counts For sweet goods, bakers benefit from a yeast with greater sugar tolerance. Lal^Ferm™ No. 2 and Instaferm® 02 is the yeast for you. Develop your Signature Baked Goods Florapan® aromatic yeasts and starter cultures to create signature breads or improve bread flavor. EuroPremix® for natural fresh taste, aroma and color in bread, rolls, pizza and croutons TortiMix and TortiMaiz for natural fresh taste, aroma and color, and imporved rollability in wheat flour and corn tortilla. Lallevain® 100% natural sourdough powder to enhance the flavor profile without using a long fermentation. Consistent Proofing Results Everytime Flexferm® Yeast has unique leavening activity and always proofs the same despite human errors, excessive wait time or delayed baking. Health Matters A complete range of natural yeastbased nutritional ingredients for your functional and healthy formulations. Lallemand USA Tel.: (800) 687 6483 or (901) 547 1579 Lallemand Canada Tel.: (800) 840 4047 or (514) 522 2133 baking@lallemand.com | www.lallemandbaking.com | Find us onhttps://www.linkedin.com/company/lallemand/ http://www.lallemandbaking.com