Baking & Snack - December 2019 - 82

NORTH AMERICA

INTERNATIONAL

FEBRUARY 2020

FEBRUARY 2020

Feb. 6-10: 2020 Wheat Industry Winter
Conference, Washington, DC; National
Association of Wheat Growers
Phone (202) 547-7800
Web www.wheatworld.org
Feb. 12-13: Food Processing Expo 2020,
Santa Clara, CA; California League of
Food Producers
Phone (916) 640-8150
Web www.clfp.com
Feb. 17-19: Northwest Food & Beverage World,
Spokane, WA
Phone (503) 327-2200
Web www.foodnorthwest.org
Feb. 24: Oregon Section Institute of Food
Technologists (IFT) Suppliers Night,
Portland, OR
Phone (312) 782-8424
Web www.osift.org
Feb. 24-25: Florida Section IFT Suppliers' Night,
Orlando, FL
Phone (407) 488-9669
Web www.ift.org
Feb. 24-28: Industrial Refrigeration Workshop,
Charlotte, NC; Kansas State University
Phone (785) 532-5569
Web conferences.k-state.edu/industrial-refrig/

March 3-7: Natural Products Expo West,
Anaheim, CA
Phone (866) 458-4935
Web www.expowest.com
March 4-6: Food Processing Suppliers Association
Annual Conference, Carlsbad, CA
Phone (703) 761-2600
Web www.fpsa.org
March 8-10: International Restaurant and
Foodservice Show of New York, New York;
New York State Restaurant Association
Phone (800) 452-5212
Web www.internationalrestaurantny.com
March 8-10: Legislative Action Conference,
Washington, DC; School Nutrition Association
Phone (301) 686-3100
Web www.schoolnutrition.org
March 8-10: National Grain and Feed Association
Annual Convention, Austin, TX
Phone (202) 289-0873
Web www.ngfa.org
March 15-17: National Institute of Oilseed
Products Annual Convention, Scottsdale, AZ
Phone (202) 591-2461
Web www.niop.org

Feb. 25-26: Grocery Manufacturers Association
Legal Conference, Rancho Mirage, CA
Phone (202) 639-5900
Web www.gmaonline.org

March 15-20: Snack Foods Processing: Extruded
Snacks & Tortilla Chips Annual Practical
Short Course, College Station, TX; Texas A&M
University and SNAC International
Phone (979) 845-2741
Web foodprotein.tamu.edu

Feb. 25-28: Global Food Safety Conference 2020,
Seattle; The Consumer Goods Forum
Phone (301) 563-3383
Web www.tcgffoodsafety.com

March 19-21: 2020 Symposium, Portland, OR;
Clinical Nutrition Management
Phone (800) 877-1600
Web www.cnmdpg.org

Feb. 27-29: 2020 Commodity Classic, San Antonio
Phone (800) 465-0482
Web www.commodityclassic.com

March 21-24: GEAPS Exchange 2020, Minneapolis;
Grain Elevator and Processing Society
Phone (763) 999-4300
Web www.geaps.com

MARCH
March 1-3: BakingTech 2020, Chicago;
American Society of Baking
Phone (800) 713-0462
Web www.asbe.org
March 2-3: 12th Annual American Food Innovate
Summit, Chicago
Phone (+44) 20 7738 5454
Web www.americanfoodinnovate.com
March 3-5: Pack Expo East, Philadelphia; PMMI
Phone: (571) 612-3200
Web www.packexpoeast.com

March 22-24: SNAXPO 2020, Charlotte, NC;
SNAC International
Phone (703) 836-4500 ext. 201
Web: www.snaxpo.com
March 25: NYIFT Section Suppliers Day,
Secaucus, NJ
Phone (201) 905-0090
Web www.nyift.org
March 28-31: North American Millers' Association
Spring Conference, Palm Coast, FL
Phone (202) 484-2200
Web www.namamillers.org

Feb. 2-5: ISM, International Sweets and Biscuit
Fair, Cologne, Germany
Web www.ism-cologne.com
Feb. 12-15: BioFach 2020, Nuremberg, Germany
Web www.biofach.de
Feb. 16-20: Gulfood 2020,
Dubai, United Arab Emirates
Web www.gulfood.com
Feb. 26-27: Private Label Manufacturers
Association Annual Roundtable
Conference, Milan
Web www.plmainternational.com

MARCH
March 12-15: Taipei International Bakery Show,
Taipei, Taiwan
Web www.tibs.org.tw/en
March 13-17: Internorga 2020, Hamburg
Web www.internorga.com
March 17-20: Modern Bakery Moscow, Moscow
Web www.modern-bakery-moscow.
ru.messefrankfurt.com
March 26-29: Ibaktech 2020, Istanbul
Web www.ibaktech.com

APRIL
April 6-8: Gulfhost, Dubai, United Arab Emirates
Web www.gulfhost.ae
April 15-17: International Cereal and Bread
Congress, Christchurch, New Zealand
Web www.icbc2020.icc.or.at
April 21-23: WorldFood Poland, Warsaw, Poland
Web www.worldfood.pl
April 27-28: 18th Annual World Food Technology
Innovate Summit, Milan
Web www.foodinnovateworld.com

MAY
May 6-9: Bakery China 2020, Shanghai
Web www.bakerychina.com
May 7-13: Interpack, Dusseldorf, Germany
Web www.interpack.com
May 12-14: Vitafoods Europe Conference, Geneva
Web www.vitafoods.eu.com
May 13-15: Biofach China, Shanghai
Web www.biofachchina.com

For more information on these events or to see a more comprehensive calendar for 2020, visit www.bakingandsnack.com/events.

82 Baking & Snack December 2019 / www.bakingandsnack.com


http://www.ism-cologne.com http://www.expowest.com http://www.wheatworld.org http://www.biofach.de http://www.fpsa.org http://www.gulfood.com http://www.clfp.com http://www.internationalrestaurantny.com http://www.plmainternational.com http://www.foodnorthwest.org http://www.schoolnutrition.org http://www.tibs.org.tw/en http://www.osift.org http://www.internorga.com http://www.ngfa.org http://www.ift.org http://www.modern-bakery-moscow http://ru.messefrankfurt.com http://www.niop.org http://www.ibaktech.com http://conferences.k-state.edu/industrial-refrig/ http://www.gulfhost.ae http://www.gmaonline.org http://foodprotein.tamu.edu http://www.icbc2020.icc.or.at http://www.tcgffoodsafety.com http://www.cnmdpg.org http://www.worldfood.pl http://www.commodityclassic.com http://www.geaps.com http://www.foodinnovateworld.com http://www.snaxpo.com http://www.bakerychina.com http://www.asbe.org http://www.interpack.com http://www.nyift.org http://www.americanfoodinnovate.com http://www.vitafoods.eu.com http://www.biofachchina.com http://www.packexpoeast.com http://www.namamillers.org http://www.bakingandsnack.com/events http://www.bakingandsnack.com

Baking & Snack - December 2019

Table of Contents for the Digital Edition of Baking & Snack - December 2019

Baking & Snack - December 2019
Contents
Contents
Editorial - Change and the art of embracing the inevitable
Newsfront - BBU commits to 100% sustainable packaging
Organizational changes underway at Kraft Heinz
General Mills using data for product development
Flowers launching portfolio review, strategic changes
Innova Market Insights names top trends for 2020
Clay Miller named president of Burford Corp.
Fred D. Pfening Co. names new president
In Memoriam
In Memoriam/In Brief/People
Operations Executive of the Year - MARSHALL’S LAW
From baker to inventor in one patent
The Bakery Cos. - FASTER Than the Speed of Change
Fruits & Nuts - OPEN INVITE
Pulses - Pulses 101
SANITATION STRATEGIES - Plan Ahead
Bun /Roll Tech - Individuality Among UNIFORMITY
When is the right time to purchase a separate artisan line?
Sheeting/Laminating - Jack of All Trades
Simplifying changeovers for sanitation and maintenance
Metal Detection / X-Ray - LOOKING Right Through It
Line Layout - BAKE Smarter
Packaging Innovations - Brave NEW WORLD
INDUSTRY IMAGES - Smart COOKIES
Meeting Preview: ASB - UPGRADE FOR A NEW DECADE
Meeting Preview: SNAXPO - On Your Marks
Events
Featured Innovation Center
Ingredients & Formulating
Equipment & Packaging
Patents
New on the Shelf
MARKETPLACE
AD INDEX
Baking & Snack - December 2019 - Baking & Snack - December 2019
Baking & Snack - December 2019 - Baking & Snack - December 2019
Baking & Snack - December 2019 - 2
Baking & Snack - December 2019 - 3
Baking & Snack - December 2019 - 4
Baking & Snack - December 2019 - 5
Baking & Snack - December 2019 - 6
Baking & Snack - December 2019 - 7
Baking & Snack - December 2019 - 8
Baking & Snack - December 2019 - Contents
Baking & Snack - December 2019 - 10
Baking & Snack - December 2019 - Contents
Baking & Snack - December 2019 - Editorial - Change and the art of embracing the inevitable
Baking & Snack - December 2019 - 13
Baking & Snack - December 2019 - General Mills using data for product development
Baking & Snack - December 2019 - 15
Baking & Snack - December 2019 - In Memoriam
Baking & Snack - December 2019 - In Memoriam/In Brief/People
Baking & Snack - December 2019 - Operations Executive of the Year - MARSHALL’S LAW
Baking & Snack - December 2019 - 19
Baking & Snack - December 2019 - From baker to inventor in one patent
Baking & Snack - December 2019 - 21
Baking & Snack - December 2019 - 22
Baking & Snack - December 2019 - 23
Baking & Snack - December 2019 - 24
Baking & Snack - December 2019 - 25
Baking & Snack - December 2019 - 26
Baking & Snack - December 2019 - 27
Baking & Snack - December 2019 - The Bakery Cos. - FASTER Than the Speed of Change
Baking & Snack - December 2019 - 29
Baking & Snack - December 2019 - 30
Baking & Snack - December 2019 - Fruits & Nuts - OPEN INVITE
Baking & Snack - December 2019 - 32
Baking & Snack - December 2019 - 33
Baking & Snack - December 2019 - 34
Baking & Snack - December 2019 - Pulses - Pulses 101
Baking & Snack - December 2019 - 36
Baking & Snack - December 2019 - 37
Baking & Snack - December 2019 - 38
Baking & Snack - December 2019 - 39
Baking & Snack - December 2019 - 40
Baking & Snack - December 2019 - SANITATION STRATEGIES - Plan Ahead
Baking & Snack - December 2019 - 42
Baking & Snack - December 2019 - Bun /Roll Tech - Individuality Among UNIFORMITY
Baking & Snack - December 2019 - When is the right time to purchase a separate artisan line?
Baking & Snack - December 2019 - 45
Baking & Snack - December 2019 - 46
Baking & Snack - December 2019 - 47
Baking & Snack - December 2019 - 48
Baking & Snack - December 2019 - 49
Baking & Snack - December 2019 - 50
Baking & Snack - December 2019 - 51
Baking & Snack - December 2019 - 52
Baking & Snack - December 2019 - Sheeting/Laminating - Jack of All Trades
Baking & Snack - December 2019 - 54
Baking & Snack - December 2019 - 55
Baking & Snack - December 2019 - Simplifying changeovers for sanitation and maintenance
Baking & Snack - December 2019 - 57
Baking & Snack - December 2019 - 58
Baking & Snack - December 2019 - 59
Baking & Snack - December 2019 - 60
Baking & Snack - December 2019 - Metal Detection / X-Ray - LOOKING Right Through It
Baking & Snack - December 2019 - 62
Baking & Snack - December 2019 - 63
Baking & Snack - December 2019 - 64
Baking & Snack - December 2019 - Line Layout - BAKE Smarter
Baking & Snack - December 2019 - 66
Baking & Snack - December 2019 - 67
Baking & Snack - December 2019 - 68
Baking & Snack - December 2019 - Packaging Innovations - Brave NEW WORLD
Baking & Snack - December 2019 - 70
Baking & Snack - December 2019 - 71
Baking & Snack - December 2019 - 72
Baking & Snack - December 2019 - 73
Baking & Snack - December 2019 - 74
Baking & Snack - December 2019 - INDUSTRY IMAGES - Smart COOKIES
Baking & Snack - December 2019 - 76
Baking & Snack - December 2019 - 77
Baking & Snack - December 2019 - 78
Baking & Snack - December 2019 - Meeting Preview: ASB - UPGRADE FOR A NEW DECADE
Baking & Snack - December 2019 - 80
Baking & Snack - December 2019 - Meeting Preview: SNAXPO - On Your Marks
Baking & Snack - December 2019 - Events
Baking & Snack - December 2019 - 83
Baking & Snack - December 2019 - 84
Baking & Snack - December 2019 - 85
Baking & Snack - December 2019 - Featured Innovation Center
Baking & Snack - December 2019 - 87
Baking & Snack - December 2019 - Ingredients & Formulating
Baking & Snack - December 2019 - 89
Baking & Snack - December 2019 - Equipment & Packaging
Baking & Snack - December 2019 - 91
Baking & Snack - December 2019 - 92
Baking & Snack - December 2019 - 93
Baking & Snack - December 2019 - Patents
Baking & Snack - December 2019 - New on the Shelf
Baking & Snack - December 2019 - MARKETPLACE
Baking & Snack - December 2019 - 97
Baking & Snack - December 2019 - 98
Baking & Snack - December 2019 - 99
Baking & Snack - December 2019 - 100
Baking & Snack - December 2019 - 101
Baking & Snack - December 2019 - 102
Baking & Snack - December 2019 - 103
Baking & Snack - December 2019 - 104
Baking & Snack - December 2019 - AD INDEX
Baking & Snack - December 2019 - 106
Baking & Snack - December 2019 - 107
Baking & Snack - December 2019 - 108
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http://digitalbs.bakingbusiness.com/sosland/bs/2004_05_01
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