Baking & Snack - November 2019 - 129

AD INDEX
The following advertisers appear in this issue and most maintain sites on the World Wide Web. As we learn of additional
advertiser websites, they will be listed in coming issues. The publisher welcomes information that updates this list.
Page No.

Page No.

Page No.

AarhusKarlshamn USA, Inc. .............................................8

EyePro System...................................................................33

PGP International .............................................................60

www.aak.com

www.eyeprosystem.com

www.pgpint.com

AB Mauri North America ................................................36

Formost Fuji Corp. ...........................................................100

Reading Bakery Systems ................................................86

www.abmna.com

www.formostfuji.com

www.readingbakery.com

ADM ....................................................................................48

GEA ......................................................................................62

Reiser ..................................................................................21

www.adm.com

www.gea.com

www.reiser.com

Allied Blending LP............................................................54

GOE-AMHERST STAINLESS FABRICATION, LLC .........91

Riviana Foods Inc. ............................................................57

www.alliedblending.com

www.goe-spray.com

www.rivianaindustrial.com

American Society of Baking.........................................106

Great Western Manufacturing Co., Inc.........................90

Rivland Partnership..........................................................53

www.asbe.org

www.gwmfg.com

www.rivland.com

AMF Bakery Systems .....................................................132

Handtmann Inc. .................................................................29

Rondo Group ......................................................................73

www.amfbakery.com

www.handtmann.us
www.handtmann.ca

www.rondo-online.com

hb-technik ..........................................................................70

www.mixers.com

The Andersons, Inc...........................................................51
www.andersonsfood.com

Ardent Mills .......................................................................39

ROSS Mixers .....................................................................31

www.hb-technik.com

Shaffer - A Bundy Baking Solution ...............................13

Heat and Control, Inc. ......................................................89

www.ardentmills.com

Auto-Bake ............................................................................4
(A division of Middleby Bakery)
www.auto-bake.com

Axis Automation, LLC .......................................................72

www.heatandcontrol.com

Shick Esteve ................................................................15, 81

Hinds-Bock Corp. .............................................................64
(A division of Middleby Bakery)
www.hinds-bock.com

AZO, Inc. .............................................................................84

www.sugars.com/products-maple

Bay State Milling Co. .......................................................59
www.bsm.com

Bellarise .............................................................................41
BluePrint Automation ......................................................95

Stewart Systems ..............................................................10
(A division of Middleby Bakery Group)

KB Ingredients...................................................................46

www.stewart-systems.com

www.kbingredients.com

Sunsweet Ingredients....................................................131

www.knappen.com

Briess Malt & Ingredients Co. ........................................49

www.lesaffreyeastcorp.com

Brolite Products, Inc. .......................................................25

www.maltproducts.com

Bühler, Inc. ................................................................... 78-79

www.mdna.com

Burford Corp. .......................................................................5
(A division of Middleby Bakery)

www.toposmondial.com

Urschel ...............................................................................99

Molded Fiber Glass Tray Co............................................22

www.buhlergroup.com

www.taiyointernational.com

Topos Mondial Corp. ................................................67, 128

Messe Dusseldorf North America ...............................111

www.bakewithbrolite.com

www.synovaoil.com

Taiyo ....................................................................................18

Malt Products Corp ..........................................................61

www.briess.com

www.sunsweetingredients.com

Synova ................................................................................43

Lesaffre Yeast Corp./Red Star.........................................47

www.blueprintautomation.com

Sterling Systems & Controls, Inc. ..................................80

www.jkingredients.com

Knappen Milling Co..........................................................94

www.bellarise.com

Sosland Publishing Purchasing Seminar ..................104

www.sterlingcontrols.com

J&K Ingredients Co. ...........................................................2

www.azo.com

www.shickesteve.com

www.purchasingseminar.com

Indiana Sugars ..................................................................50

www.axisautomation.com

www.shaffermixers.com

www.mfgtray.com

www.urschel.com

VMI ........................................................................................3

Moline Machinery, Ltd. ...................................................69

www.burford.com

www.moline.com

Capway Automation ................................................... 96-97

Natural Products, Inc. ......................................................58

www.capwayautomation.com

www.npisoy.com

Corbion .................................................................................6

North Dakota Mill .............................................................52

www.corbion.com

www.ndmill.com

CPM Beta Raven ...............................................................85

E.T. Oakes Corp. ................................................................71

www.cpm.net

www.oakes.com

Douglas Machines Corp. .................................................20

The Fred D. Pfening Co. ...................................................83

www.dougmac.com

www.pfening.com

www.vmimixing.com

Wire Belt Co. .......................................................................7
www.wirebelt.com

WP Bakery Group USA ....................................................75
www.wpbakerygroupusa.com

Zeppelin Systems .............................................................76
www.zeppelin-systems.com

This index is provided as an additional service to readers. The publisher does not assume any liability for errors or omissions.
BAKING & SNACK (ISSN 1092-0447) Volume 41, issue 10 is published monthly
except in January by Sosland Publishing Company, 4801 Main Street, Suite
650, Kansas City, MO 64112. Periodicals postage paid at Kansas City, MO
64108 and additional mailing offices. Printed in the USA. POSTMASTER:
Send address changes to BAKING & SNACK, PO Box 3001, Northbrook
4801 Main St., Suite 650
Kansas City, Mo. 64112
Phone: (816) 756-1000
E-mail: bakingsnack@sosland.com

IL 60065-9743. ©2019 Sosland Publishing Company. All rights reserved.
Reproduction of the whole or any part of the contents without written
permission is prohibited. BAKING & SNACK assumes no responsibility for the
validity of claims in items reported. Sosland Publishing Company is a division
of Sosland Companies, Inc.

www.bakingbusiness.com

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www.world-grain.com

®

www.bakingandsnack.com / November 2019 Baking & Snack 129


http://www.aak.com http://www.eyeprosystem.com http://www.pgpint.com http://www.abmna.com http://www.formostfuji.com http://www.readingbakery.com http://www.adm.com http://www.reiser.com http://www.gea.com http://www.alliedblending.com http://www.rivianaindustrial.com http://www.goe-spray.com http://www.asbe.org http://www.gwmfg.com http://www.rivland.com http://www.amfbakery.com http://www.handtmann.us http://www.rondo-online.com http://www.handtmann.ca http://www.andersonsfood.com http://www.mixers.com http://www.hb-technik.com http://www.ardentmills.com http://www.shaffermixers.com http://www.heatandcontrol.com http://www.shickesteve.com http://www.auto-bake.com http://www.hinds-bock.com http://www.purchasingseminar.com http://www.axisautomation.com http://www.sugars.com/products-maple http://www.sterlingcontrols.com http://www.azo.com http://www.jkingredients.com http://www.bsm.com http://www.stewart-systems.com http://www.kbingredients.com http://www.bellarise.com http://www.sunsweetingredients.com http://www.knappenmilling.com http://www.blueprintautomation.com http://www.synovaoil.com http://www.lesaffreyeastcorp.com http://www.briess.com http://www.taiyointernational.com http://www.maltproducts.com http://www.bakewithbrolite.com http://www.toposmondial.com http://www.mdna.com http://www.buhlergroup.com http://www.urschel.com http://www.mfgtray.com http://www.vmimixing.com http://www.burford.com http://www.moline.com http://www.wirebelt.com http://www.capwayautomation.com http://www.npisoy.com http://www.wpbakerygroupusa.com http://www.corbion.com http://www.ndmill.com http://www.zeppelin-systems.com http://www.oakes.com http://www.cpm.net http://www.dougmac.com http://www.pfening.com http://www.bakingbusiness.com http://www.meatpoultry.com http://www.world-grain.com https://twitter.com/BakingSnackMag https://www.linkedin.com/company/baking&snack-magazine https://www.facebook.com/BakingandSnack http://www.bakingandsnack.com

Baking & Snack - November 2019

Table of Contents for the Digital Edition of Baking & Snack - November 2019

Baking & Snack - November 2019
Contents
Contents
Editorial - Gone too soon
Newsfront - Economist: Snack makers prepare for growth
Baking Hall of Fame to add four industry veterans
Private equity firm to debut new snacking platform
Nestle recalls ready-to-bake refrigerated dough
Bridor to invest $127 million in Canadian plant
Corbion packs 11,000 meals for hungry families
Baking industry connects with military community
In Memoriam
People/In Brief
IBIE RECAP - IBIE reaches new heights
Neri’s Bakery Products - New Kids on the Block
Startup Brands - Learning from the ROOKIES
How incubators are nurturing innovation one program at a time
Brand chemistry brings legacy companies into the future
Sugar Reduction - Sweet surrender
Gluten-Free - Staying POWER
INDUSTRY INSIGHT - training BREAKDOWN
Donut Technology - Dollars to Donuts
Ingredient Handling - Location, Location, Location
Season/Spray/Tumble - GOT IT COVERED
Automation - tooling with TECHNOLOGY
Tune up food safety programs
Horizontal Form/Fill/Seal - THE RATE OF MOTION
Stepping up h/f/f/s equipment sanitation functions
TECHNICALLY SPEAKING - 'ANTI'-UP
Meeting Preview - Lift the Curtain
Events
Featured Innovation Center
Ingredients & Formulating
Equipment & Packaging
Patents
New on the Shelf
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT
Baking & Snack - November 2019 - Baking & Snack - November 2019
Baking & Snack - November 2019 - Baking & Snack - November 2019
Baking & Snack - November 2019 - 2
Baking & Snack - November 2019 - 3
Baking & Snack - November 2019 - 4
Baking & Snack - November 2019 - 5
Baking & Snack - November 2019 - 6
Baking & Snack - November 2019 - 7
Baking & Snack - November 2019 - 8
Baking & Snack - November 2019 - Contents
Baking & Snack - November 2019 - 10
Baking & Snack - November 2019 - Contents
Baking & Snack - November 2019 - Editorial - Gone too soon
Baking & Snack - November 2019 - 13
Baking & Snack - November 2019 - Nestle recalls ready-to-bake refrigerated dough
Baking & Snack - November 2019 - 15
Baking & Snack - November 2019 - In Memoriam
Baking & Snack - November 2019 - People/In Brief
Baking & Snack - November 2019 - 18
Baking & Snack - November 2019 - IBIE RECAP - IBIE reaches new heights
Baking & Snack - November 2019 - 20
Baking & Snack - November 2019 - 21
Baking & Snack - November 2019 - 22
Baking & Snack - November 2019 - 23
Baking & Snack - November 2019 - 24
Baking & Snack - November 2019 - 25
Baking & Snack - November 2019 - Neri’s Bakery Products - New Kids on the Block
Baking & Snack - November 2019 - 27
Baking & Snack - November 2019 - 28
Baking & Snack - November 2019 - 29
Baking & Snack - November 2019 - 30
Baking & Snack - November 2019 - 31
Baking & Snack - November 2019 - 32
Baking & Snack - November 2019 - 33
Baking & Snack - November 2019 - 34
Baking & Snack - November 2019 - 35
Baking & Snack - November 2019 - 36
Baking & Snack - November 2019 - Startup Brands - Learning from the ROOKIES
Baking & Snack - November 2019 - How incubators are nurturing innovation one program at a time
Baking & Snack - November 2019 - 39
Baking & Snack - November 2019 - 40
Baking & Snack - November 2019 - 41
Baking & Snack - November 2019 - Brand chemistry brings legacy companies into the future
Baking & Snack - November 2019 - 43
Baking & Snack - November 2019 - Sugar Reduction - Sweet surrender
Baking & Snack - November 2019 - 45
Baking & Snack - November 2019 - 46
Baking & Snack - November 2019 - 47
Baking & Snack - November 2019 - 48
Baking & Snack - November 2019 - 49
Baking & Snack - November 2019 - 50
Baking & Snack - November 2019 - 51
Baking & Snack - November 2019 - 52
Baking & Snack - November 2019 - 53
Baking & Snack - November 2019 - 54
Baking & Snack - November 2019 - Gluten-Free - Staying POWER
Baking & Snack - November 2019 - 56
Baking & Snack - November 2019 - 57
Baking & Snack - November 2019 - 58
Baking & Snack - November 2019 - 59
Baking & Snack - November 2019 - 60
Baking & Snack - November 2019 - 61
Baking & Snack - November 2019 - 62
Baking & Snack - November 2019 - INDUSTRY INSIGHT - training BREAKDOWN
Baking & Snack - November 2019 - 64
Baking & Snack - November 2019 - Donut Technology - Dollars to Donuts
Baking & Snack - November 2019 - 66
Baking & Snack - November 2019 - 67
Baking & Snack - November 2019 - 68
Baking & Snack - November 2019 - 69
Baking & Snack - November 2019 - 70
Baking & Snack - November 2019 - 71
Baking & Snack - November 2019 - 72
Baking & Snack - November 2019 - 73
Baking & Snack - November 2019 - 74
Baking & Snack - November 2019 - 75
Baking & Snack - November 2019 - 76
Baking & Snack - November 2019 - Ingredient Handling - Location, Location, Location
Baking & Snack - November 2019 - 78
Baking & Snack - November 2019 - 79
Baking & Snack - November 2019 - 80
Baking & Snack - November 2019 - 81
Baking & Snack - November 2019 - 82
Baking & Snack - November 2019 - 83
Baking & Snack - November 2019 - 84
Baking & Snack - November 2019 - 85
Baking & Snack - November 2019 - 86
Baking & Snack - November 2019 - Season/Spray/Tumble - GOT IT COVERED
Baking & Snack - November 2019 - 88
Baking & Snack - November 2019 - 89
Baking & Snack - November 2019 - 90
Baking & Snack - November 2019 - 91
Baking & Snack - November 2019 - 92
Baking & Snack - November 2019 - Automation - tooling with TECHNOLOGY
Baking & Snack - November 2019 - Tune up food safety programs
Baking & Snack - November 2019 - 95
Baking & Snack - November 2019 - 96
Baking & Snack - November 2019 - 97
Baking & Snack - November 2019 - 98
Baking & Snack - November 2019 - 99
Baking & Snack - November 2019 - 100
Baking & Snack - November 2019 - Horizontal Form/Fill/Seal - THE RATE OF MOTION
Baking & Snack - November 2019 - 102
Baking & Snack - November 2019 - Stepping up h/f/f/s equipment sanitation functions
Baking & Snack - November 2019 - 104
Baking & Snack - November 2019 - TECHNICALLY SPEAKING - 'ANTI'-UP
Baking & Snack - November 2019 - 106
Baking & Snack - November 2019 - Meeting Preview - Lift the Curtain
Baking & Snack - November 2019 - Events
Baking & Snack - November 2019 - 109
Baking & Snack - November 2019 - Featured Innovation Center
Baking & Snack - November 2019 - 111
Baking & Snack - November 2019 - Ingredients & Formulating
Baking & Snack - November 2019 - 113
Baking & Snack - November 2019 - Equipment & Packaging
Baking & Snack - November 2019 - 115
Baking & Snack - November 2019 - 116
Baking & Snack - November 2019 - 117
Baking & Snack - November 2019 - Patents
Baking & Snack - November 2019 - 119
Baking & Snack - November 2019 - New on the Shelf
Baking & Snack - November 2019 - 122
Baking & Snack - November 2019 - 123
Baking & Snack - November 2019 - 124
Baking & Snack - November 2019 - 125
Baking & Snack - November 2019 - 126
Baking & Snack - November 2019 - 127
Baking & Snack - November 2019 - 128
Baking & Snack - November 2019 - 128
Baking & Snack - November 2019 - AD INDEX
Baking & Snack - November 2019 - NEW PRODUCT SPOTLIGHT
Baking & Snack - November 2019 - 131
Baking & Snack - November 2019 - 132
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2024
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2024
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2023
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2022
https://digitalbs.bakingbusiness.com/sosland/bs/-baking-snack-june-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-october-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-september-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-august-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-july-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-june-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-may-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-april-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-march-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-february-2021
http://digitalbs.bakingbusiness.com/sosland/bs/2020_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2020_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_03_01
http://digitalbs.bakingbusiness.com/sosland/bs/2019_02_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_12_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_11_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_10_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_09_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_08_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_07_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_06_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_05_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_04_01
http://digitalbs.bakingbusiness.com/sosland/bs/2018_03_01
https://www.nxtbook.com/sosland/bs/2018_02_01
https://www.nxtbook.com/sosland/bs/2017_12_01
https://www.nxtbook.com/sosland/bs/2017_11_01
https://www.nxtbook.com/sosland/bs/2017_10_01
https://www.nxtbook.com/sosland/bs/2017_09_01
https://www.nxtbook.com/sosland/bs/2017_08_01
https://www.nxtbook.com/sosland/bs/2017_07_01
https://www.nxtbook.com/sosland/bs/2017_06_01
https://www.nxtbook.com/sosland/bs/2017_05_01
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https://www.nxtbook.com/sosland/bs/2016_12_01
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