Baking & Snack - November 2019 - 108

NORTH AMERICA

INTERNATIONAL

JANUARY 2020

MARCH

JANUARY 2020

Jan. 12-14: School Nutrition Industry Conference,
Indian Wells, CA;
School Nutrition Association (SNA)
Phone (301) 686-3100
Web www.schoolnutrition.org

March 1-3: BakingTech 2020, Chicago; American
Society of Baking
Phone (800) 713-0462
Web www.asbe.org

Jan. 11-14: Europain, Paris
Web www.europain.com/fr

Jan. 17-22: American Farm Bureau Federation
Annual Convention & IDEAg Trade Show,
Austin, TX
Phone (202) 406-3600
Web www.fb.org
Jan. 19-21: Winter Fancy Food Show,
San Francisco; Specialty Food Association
Phone (646) 878-0301
Web www.fancyfoodshows.com
Jan. 24-27: Food Marketing Institute Midwinter
Executive Conference, Phoenix
Phone (202) 452-8444
Web www.fmi.org

FEBRUARY
Feb. 6-10: 2020 Wheat Industry Winter Conference,
Washington, DC; National Association of
Wheat Growers
Phone (202) 547-7800
Web www.wheatworld.org
Feb. 12-13: Food Processing Expo 2020, Santa
Clara, CA; California League of Food Producers
Phone (916) 640-8150
Web www.clfp.com
Feb. 17-19: Northwest Food & Beverage World,
Spokane, WA
Phone (503) 327-2200
Web www.foodnorthwest.org
Feb. 24-25: Florida Section Institute of Food
Technologists (IFT) Suppliers' Night,
Orlando, FL
Phone (407) 488-9669
Web www.ift.org
Feb. 24-28: Industrial Refrigeration Workshop,
Charlotte, NC; Kansas State University
Phone (785) 532-5569
Web conferences.k-state.edu
Feb. 25-26: Grocery Manufacturers Association
Legal Conference, Rancho Mirage, CA
Phone (202) 639-5900
Web www.gmaonline.org
Feb. 25-28: Global Food Safety Conference 2020,
Seattle; The Consumer Goods Forum
Phone (301) 563-3383
Web www.tcgffoodsafety.com
Feb. 27-29: 2020 Commodity Classic, San Antonio
Phone (800) 465-0482
Web www.commodityclassic.com

March 2-3: 12th Annual American Food Innovate
Summit, Chicago
Phone (+44) 20 7738 5454
Web www.americanfoodinnovate.com
March 3-7: Natural Products Expo West,
Anaheim, CA
Phone (866) 458-4935
Web www.expowest.com
March 4-6: Food Processing Suppliers Association
Annual Conference, Carlsbad, CA
Phone (703) 761-2600
Web www.fpsa.org
March 8-10: International Restaurant and
Foodservice Show of New York, New York;
New York State Restaurant Association
Phone (800) 452-5212
Web www.internationalrestaurantny.com
March 8-10: Legislative Action Conference,
Washington, DC; SNA
Phone (301) 686-3100
Web www.schoolnutrition.org
March 8-10: National Grain and Feed Association
Annual Convention, Austin, TX
Phone (202) 289-0873
Web www.ngfa.org
March 15-17: National Institute of Oilseed
Products Annual Convention, Scottsdale, AZ
Phone (202) 591-2461
Web www.niop.org
March 15-20: Snack Foods Processing: Extruded
Snacks & Tortilla Chips Annual Practical
Short Course, College Station, TX; Texas A&M
University and SNAC International
Phone (979) 845-2741
Web foodprotein.tamu.edu
March 21-24: GEAPS Exchange 2020, Minneapolis;
Grain Elevator and Processing Society
Phone (763) 999-4300
Web www.geaps.com
March 22-24: SNAXPO 2020, Charlotte, NC;
SNAC International
Phone (703) 836-4500, ext. 201
Web: www.snaxpo.com

Jan. 18-22: Sigep 2020, Rimini, Italy
Web www.sigep.it
Jan. 28-31: Upakovka: International Trade Fair for
Processing, Packaging and Printing, Moscow
Web www.upakovka-tradefair.com

FEBRUARY
Feb. 2-5: ISM, International Sweets and Biscuit
Fair, Cologne, Germany
Web www.ism-cologne.com
Feb. 12-15: BioFach 2020, Nuremberg, Germany
Web www.biofach.de
Feb. 16-20: Gulfood 2020,
Dubai, United Arab Emirates
Web www.gulfood.com
Feb. 26-27: Private Label Manufacturers
Association Annual Roundtable
Conference, Milan
Web www.plmainternational.com

MARCH
March 12-15: Taipei International Bakery Show,
Taipei, Taiwan
Web www.tibs.org.tw/en
March 13-17: Internorga 2020, Hamburg
Web www.internorga.com
March 17-20: Modern Bakery Moscow, Moscow
Web www.modern-bakery-moscow.
ru.messefrankfurt.com
March 26-29: Ibaktech 2020, Istanbul
Web www.ibaktech.com

APRIL
April 6-8: Gulfhost, Dubai, United Arab Emirates
Web www.gulfhost.ae
April 15-17: International Cereal and Bread
Congress, Christchurch, New Zealand
Web www.icbc2020.icc.or.at
April 21-23: WorldFood Poland, Warsaw, Poland
Web www.worldfood.pl

March 25: NYIFT Section IFT Suppliers Day,
Secaucus, NJ
Phone (201) 905-0090
Web www.nyift.org

For more information on these events or to see a more comprehensive calendar for 2020, visit www.bakingandsnack.com/events.

108 Baking & Snack November 2019 / www.bakingandsnack.com


http://www.europain.com/fr http://www.asbe.org http://www.schoolnutrition.org http://www.sigep.it http://www.americanfoodinnovate.com http://www.upakovka-tradefair.com http://www.fb.org http://www.expowest.com http://www.ism-cologne.com http://www.fancyfoodshows.com http://www.biofach.de http://www.fpsa.org http://www.fmi.org http://www.gulfood.com http://www.internationalrestaurantny.com http://www.plmainternational.com http://www.wheatworld.org http://www.schoolnutrition.org http://www.tibs.org.tw/en http://www.clfp.com http://www.ngfa.org http://www.internorga.com http://www.foodnorthwest.org http://www.modern-bakery-moscow http://www.niop.org http://ru.messefrankfurt.com http://www.ibaktech.com http://www.ift.org http://foodprotein.tamu.edu http://www.gulfhost.ae http://conferences.k-state.edu http://www.geaps.com http://www.icbc2020.icc.or.at http://www.gmaonline.org http://www.worldfood.pl http://www.snaxpo.com http://www.tcgffoodsafety.com http://www.nyift.org http://www.commodityclassic.com http://www.bakingandsnack.com/events http://www.bakingandsnack.com

Baking & Snack - November 2019

Table of Contents for the Digital Edition of Baking & Snack - November 2019

Baking & Snack - November 2019
Contents
Contents
Editorial - Gone too soon
Newsfront - Economist: Snack makers prepare for growth
Baking Hall of Fame to add four industry veterans
Private equity firm to debut new snacking platform
Nestle recalls ready-to-bake refrigerated dough
Bridor to invest $127 million in Canadian plant
Corbion packs 11,000 meals for hungry families
Baking industry connects with military community
In Memoriam
People/In Brief
IBIE RECAP - IBIE reaches new heights
Neri’s Bakery Products - New Kids on the Block
Startup Brands - Learning from the ROOKIES
How incubators are nurturing innovation one program at a time
Brand chemistry brings legacy companies into the future
Sugar Reduction - Sweet surrender
Gluten-Free - Staying POWER
INDUSTRY INSIGHT - training BREAKDOWN
Donut Technology - Dollars to Donuts
Ingredient Handling - Location, Location, Location
Season/Spray/Tumble - GOT IT COVERED
Automation - tooling with TECHNOLOGY
Tune up food safety programs
Horizontal Form/Fill/Seal - THE RATE OF MOTION
Stepping up h/f/f/s equipment sanitation functions
TECHNICALLY SPEAKING - 'ANTI'-UP
Meeting Preview - Lift the Curtain
Events
Featured Innovation Center
Ingredients & Formulating
Equipment & Packaging
Patents
New on the Shelf
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT
Baking & Snack - November 2019 - Baking & Snack - November 2019
Baking & Snack - November 2019 - Baking & Snack - November 2019
Baking & Snack - November 2019 - 2
Baking & Snack - November 2019 - 3
Baking & Snack - November 2019 - 4
Baking & Snack - November 2019 - 5
Baking & Snack - November 2019 - 6
Baking & Snack - November 2019 - 7
Baking & Snack - November 2019 - 8
Baking & Snack - November 2019 - Contents
Baking & Snack - November 2019 - 10
Baking & Snack - November 2019 - Contents
Baking & Snack - November 2019 - Editorial - Gone too soon
Baking & Snack - November 2019 - 13
Baking & Snack - November 2019 - Nestle recalls ready-to-bake refrigerated dough
Baking & Snack - November 2019 - 15
Baking & Snack - November 2019 - In Memoriam
Baking & Snack - November 2019 - People/In Brief
Baking & Snack - November 2019 - 18
Baking & Snack - November 2019 - IBIE RECAP - IBIE reaches new heights
Baking & Snack - November 2019 - 20
Baking & Snack - November 2019 - 21
Baking & Snack - November 2019 - 22
Baking & Snack - November 2019 - 23
Baking & Snack - November 2019 - 24
Baking & Snack - November 2019 - 25
Baking & Snack - November 2019 - Neri’s Bakery Products - New Kids on the Block
Baking & Snack - November 2019 - 27
Baking & Snack - November 2019 - 28
Baking & Snack - November 2019 - 29
Baking & Snack - November 2019 - 30
Baking & Snack - November 2019 - 31
Baking & Snack - November 2019 - 32
Baking & Snack - November 2019 - 33
Baking & Snack - November 2019 - 34
Baking & Snack - November 2019 - 35
Baking & Snack - November 2019 - 36
Baking & Snack - November 2019 - Startup Brands - Learning from the ROOKIES
Baking & Snack - November 2019 - How incubators are nurturing innovation one program at a time
Baking & Snack - November 2019 - 39
Baking & Snack - November 2019 - 40
Baking & Snack - November 2019 - 41
Baking & Snack - November 2019 - Brand chemistry brings legacy companies into the future
Baking & Snack - November 2019 - 43
Baking & Snack - November 2019 - Sugar Reduction - Sweet surrender
Baking & Snack - November 2019 - 45
Baking & Snack - November 2019 - 46
Baking & Snack - November 2019 - 47
Baking & Snack - November 2019 - 48
Baking & Snack - November 2019 - 49
Baking & Snack - November 2019 - 50
Baking & Snack - November 2019 - 51
Baking & Snack - November 2019 - 52
Baking & Snack - November 2019 - 53
Baking & Snack - November 2019 - 54
Baking & Snack - November 2019 - Gluten-Free - Staying POWER
Baking & Snack - November 2019 - 56
Baking & Snack - November 2019 - 57
Baking & Snack - November 2019 - 58
Baking & Snack - November 2019 - 59
Baking & Snack - November 2019 - 60
Baking & Snack - November 2019 - 61
Baking & Snack - November 2019 - 62
Baking & Snack - November 2019 - INDUSTRY INSIGHT - training BREAKDOWN
Baking & Snack - November 2019 - 64
Baking & Snack - November 2019 - Donut Technology - Dollars to Donuts
Baking & Snack - November 2019 - 66
Baking & Snack - November 2019 - 67
Baking & Snack - November 2019 - 68
Baking & Snack - November 2019 - 69
Baking & Snack - November 2019 - 70
Baking & Snack - November 2019 - 71
Baking & Snack - November 2019 - 72
Baking & Snack - November 2019 - 73
Baking & Snack - November 2019 - 74
Baking & Snack - November 2019 - 75
Baking & Snack - November 2019 - 76
Baking & Snack - November 2019 - Ingredient Handling - Location, Location, Location
Baking & Snack - November 2019 - 78
Baking & Snack - November 2019 - 79
Baking & Snack - November 2019 - 80
Baking & Snack - November 2019 - 81
Baking & Snack - November 2019 - 82
Baking & Snack - November 2019 - 83
Baking & Snack - November 2019 - 84
Baking & Snack - November 2019 - 85
Baking & Snack - November 2019 - 86
Baking & Snack - November 2019 - Season/Spray/Tumble - GOT IT COVERED
Baking & Snack - November 2019 - 88
Baking & Snack - November 2019 - 89
Baking & Snack - November 2019 - 90
Baking & Snack - November 2019 - 91
Baking & Snack - November 2019 - 92
Baking & Snack - November 2019 - Automation - tooling with TECHNOLOGY
Baking & Snack - November 2019 - Tune up food safety programs
Baking & Snack - November 2019 - 95
Baking & Snack - November 2019 - 96
Baking & Snack - November 2019 - 97
Baking & Snack - November 2019 - 98
Baking & Snack - November 2019 - 99
Baking & Snack - November 2019 - 100
Baking & Snack - November 2019 - Horizontal Form/Fill/Seal - THE RATE OF MOTION
Baking & Snack - November 2019 - 102
Baking & Snack - November 2019 - Stepping up h/f/f/s equipment sanitation functions
Baking & Snack - November 2019 - 104
Baking & Snack - November 2019 - TECHNICALLY SPEAKING - 'ANTI'-UP
Baking & Snack - November 2019 - 106
Baking & Snack - November 2019 - Meeting Preview - Lift the Curtain
Baking & Snack - November 2019 - Events
Baking & Snack - November 2019 - 109
Baking & Snack - November 2019 - Featured Innovation Center
Baking & Snack - November 2019 - 111
Baking & Snack - November 2019 - Ingredients & Formulating
Baking & Snack - November 2019 - 113
Baking & Snack - November 2019 - Equipment & Packaging
Baking & Snack - November 2019 - 115
Baking & Snack - November 2019 - 116
Baking & Snack - November 2019 - 117
Baking & Snack - November 2019 - Patents
Baking & Snack - November 2019 - 119
Baking & Snack - November 2019 - New on the Shelf
Baking & Snack - November 2019 - 122
Baking & Snack - November 2019 - 123
Baking & Snack - November 2019 - 124
Baking & Snack - November 2019 - 125
Baking & Snack - November 2019 - 126
Baking & Snack - November 2019 - 127
Baking & Snack - November 2019 - 128
Baking & Snack - November 2019 - 128
Baking & Snack - November 2019 - AD INDEX
Baking & Snack - November 2019 - NEW PRODUCT SPOTLIGHT
Baking & Snack - November 2019 - 131
Baking & Snack - November 2019 - 132
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