Baking & Snack - October 2019 - 129

AD INDEX
The following advertisers appear in this issue and most maintain sites on the World Wide Web. As we learn of additional
advertiser websites, they will be listed in coming issues. The publisher welcomes information that updates this list.
Page No.

Page No.

Page No.

Allied Blending LP............................................................71

GNT......................................................................................59

Precision Pulley & Idler ..................................................89

www.alliedblending.com

www.exberry.com

www.ppi-global.com

American Society of Baking.........................................103

Gold Coast Ingredients, Inc. ...........................................56

Rademaker USA, Inc. .......................................................64

www.asbe.org

www.goldcoastinc.com

www.rademaker.com

AMF Bakery Systems .................................................... 132

Grain Craft .........................................................................27

The Radio Frequency Co., Inc. ........................................78

www.amfbakery.com

www.graincraft.com

www.radiofrequency.com

Ashworth ............................................................................62

Handtmann Inc. .................................................................35

Reading Bakery Systems ................................................79

www.ashworth.com

www.handtmann.us
www.handtmann.ca

www.readingbakery.com

The Austin Company ........................................................94
www.theaustin.com

Hinds-Bock Corp. ...............................................................5
(A division of Middleby Bakery)

Axis Automation, LLC .......................................................88

www.hinds-bock.com

Honeyville ..........................................................................60

International Food Products Corp. ................................61

IPCO.....................................................................................83
www.ipco.com

www.bakewithbrolite.com

J&K Ingredients Co. .....................................................2, 50
Bühler, Inc. ................................................................... 32-33

www.shaffermixers.com

Shick Esteve ......................................................................17

www.ifpc.com

www.breadpartners.com

Brolite Products, Inc. .......................................................48

www.riscousa.com

Shaffer - A Bundy Baking Solution .................................6

www.honeyville.com/advantage

www.babbco.com

Bread Partners, Inc. .........................................................53

www.reiser.com

Risco USA ..........................................................................67

www.axisautomation.com

BABBCO (C.H. Babb Co., Inc.).........................................14

Reiser ..................................................................................91

www.shickesteve.com

Stewart Systems ..........................................................4, 10
(A division of Middleby Bakery)
www.stewart-systems.com

www.jkingredients.com

www.buhlergroup.com

Koenig Bakery Systems...................................................80
Burford Corp. ......................................................................3
(A division of Middleby Bakery)

www.koenigusa.com

www.burford.com

Kwik Lok Corp. ................................................................101

Sunsweet Ingredients....................................................131
www.sunsweetingredients.com

Synova ................................................................................45
www.synovaoil.com

www.kwiklok.com

California Walnut Board .................................................29
Lesaffre Yeast Corp./Red Star.........................................13

www.walnuts.org

AMF Tromp .........................................................................77
www.tromp-group.com

www.lesaffreyeastcorp.com

CBF Bakery Systems ........................................................15
MINIPAN s.r.l. ....................................................................84

www.cbfbakerysystems.com

Tecno Pool S.r.l. Unipersonale ......................................93
www.tecnopool.it

www.minipan.com

Erika Record LLC...............................................................81
Natural Products, Inc. ......................................................51

www.erikarecord.com

Topos Mondial Corp. ............................................8, 74, 128
www.toposmondial.com

www.npisoy.com

Europain ...........................................................................104
Nexcor Technologies.......................................................23

www.europain.com

TSA Griddle Systems .......................................................36
www.griddlesystems.com

www.kleanz.com

EyePro System...................................................................37
North Dakota Mill .............................................................55

www.eyeprosystem.com

Unifiller Systems, Inc. ......................................................47
www.unifiller.com

www.ndmill.com

Flynn Burner Corp. ...........................................................26
Packaging Progressions, Inc. ........................................98

www.flynnburner.com

VMI ......................................................................................25
www.vmimixing.com

www.pacproinc.com

Formost Fuji Corp. ..............................................................7
The Fred D. Pfening Co. ...................................................39

www.formostfuji.com

Wellbake Equipment, Inc. ...............................................90
www.wellbake.com

www.pfening.com

Fritsch USA, Inc. ...............................................................69
Precision Food Innovations ............................................87

www.fritsch-usa.us

WP Bakery Group USA ....................................................73
www.wpbakerygroupusa.com

www.pfi-global.com

This index is provided as an additional service to readers. The publisher does not assume any liability for errors or omissions.
BAKING & SNACK (ISSN 1092-0447) Volume 41, issue 9 is published monthly
except in January by Sosland Publishing Company, 4801 Main Street, Suite
650, Kansas City, MO 64112. Periodicals postage paid at Kansas City, MO
64108 and additional mailing offices. Printed in the USA. POSTMASTER:
Send address changes to BAKING & SNACK, PO Box 3001, Northbrook
4801 Main St., Suite 650
Kansas City, Mo. 64112
Phone: (816) 756-1000
E-mail: bakingsnack@sosland.com

IL 60065-9743. ©2019 Sosland Publishing Company. All rights reserved.
Reproduction of the whole or any part of the contents without written
permission is prohibited. BAKING & SNACK assumes no responsibility for the
validity of claims in items reported. Sosland Publishing Company is a division
of Sosland Companies, Inc.

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www.world-grain.com

®

www.bakingandsnack.com / October 2019 Baking & Snack 129


http://www.alliedblending.com http://www.exberry.com http://www.ppi-global.com http://www.asbe.org http://www.goldcoastinc.com http://www.rademaker.com http://www.amfbakery.com http://www.graincraft.com http://www.radiofrequency.com http://www.ashworth.com http://www.handtmann.us http://www.readingbakery.com http://www.handtmann.ca http://www.theaustin.com http://www.reiser.com http://www.hinds-bock.com http://www.axisautomation.com http://www.riscousa.com http://www.honeyville.com/advantage http://www.babbco.com http://www.shaffermixers.com http://www.ifpc.com http://www.breadpartners.com http://www.shickesteve.com http://www.ipco.com http://www.bakewithbrolite.com http://www.stewart-systems.com http://www.jkingredients.com http://www.buhlergroup.com http://www.sunsweetingredients.com http://www.koenigusa.com http://www.burford.com http://www.synovaoil.com http://www.kwiklok.com http://www.walnuts.org http://www.tromp-group.com http://www.lesaffreyeastcorp.com http://www.cbfbakerysystems.com http://www.tecnopool.it http://www.minipan.com http://www.erikarecord.com http://www.toposmondial.com http://www.npisoy.com http://www.europain.com http://www.griddlesystems.com http://www.kleanz.com http://www.eyeprosystem.com http://www.unifiller.com http://www.ndmill.com http://www.flynnburner.com http://www.vmimixing.com http://www.pacproinc.com http://www.formostfuji.com http://www.wellbake.com http://www.pfening.com http://www.fritsch-usa.us http://www.wpbakerygroupusa.com http://www.pfi-global.com http://www.bakingbusiness.com http://www.meatpoultry.com http://www.world-grain.com https://www.facebook.com/BakingandSnack https://www.linkedin.com/company/baking&snack-magazine https://twitter.com/BakingSnackMag http://www.bakingandsnack.com

Baking & Snack - October 2019

Table of Contents for the Digital Edition of Baking & Snack - October 2019

Baking & Snack - October 2019
Contents
Contents
Editorial - Who are the helpers?
Newsfront - IBIE partners with iba
Global Bakeries buys Better Baking Co.
Utz to acquire Conagra snacks business
The Original Cakerie to expand Canadian plant
News - Arbor Investments to recapitalize The Bakery Cos.
New flatbread association complements TIA
AIB International celebrates centennial anniversary
Shore Capital invests in wholesale baker
Grocery Manufacturers Association changing name and focus
People/In Brief
Sustainability Award - GOOD FOR BUSINESS, GOOD FOR BAKERY...GOOD FOR ALL
Michigan Bread - JUST GETTING STARTED
Growing a bakery responsibly
School Foodservice - CULINARY CAPTIVATION
Egg Replacement - Challenge Accepted
Clean label and allergen-free restrictions
Colors & Flavors - CUTTING COSTS
SANITATION STRATEGIES - THAT'S NOT A CHOCOLATE CHIP
Flatbread Technology - RISING TO NEW HEIGHTS
New ways to elevate flatbread production
Ovens - BAKING ON TARGET
Don’t forget to test
Dough Handling - MAKING A MOVE
Site Selection - IT'S ALL IN THE DETAILS
Vertical Packaging - SIGNED, SEALED, DELIVERED
The importance of testing for air leakage
Joy Cone - DIALING UP PRECISION
Events
Featured Innovation Center
Ingredients & Formulating
Equipment & Packaging
Patents
New on the Shelf
MARKETPLACE
AD INDEX
Baking & Snack - October 2019 - Baking & Snack - October 2019
Baking & Snack - October 2019 - Baking & Snack - October 2019
Baking & Snack - October 2019 - 2
Baking & Snack - October 2019 - 3
Baking & Snack - October 2019 - 4
Baking & Snack - October 2019 - 5
Baking & Snack - October 2019 - 6
Baking & Snack - October 2019 - 7
Baking & Snack - October 2019 - 8
Baking & Snack - October 2019 - Contents
Baking & Snack - October 2019 - 10
Baking & Snack - October 2019 - Contents
Baking & Snack - October 2019 - Editorial - Who are the helpers?
Baking & Snack - October 2019 - 13
Baking & Snack - October 2019 - 14
Baking & Snack - October 2019 - 15
Baking & Snack - October 2019 - The Original Cakerie to expand Canadian plant
Baking & Snack - October 2019 - 17
Baking & Snack - October 2019 - Shore Capital invests in wholesale baker
Baking & Snack - October 2019 - People/In Brief
Baking & Snack - October 2019 - Sustainability Award - GOOD FOR BUSINESS, GOOD FOR BAKERY...GOOD FOR ALL
Baking & Snack - October 2019 - 21
Baking & Snack - October 2019 - 22
Baking & Snack - October 2019 - 23
Baking & Snack - October 2019 - 24
Baking & Snack - October 2019 - 25
Baking & Snack - October 2019 - 26
Baking & Snack - October 2019 - 27
Baking & Snack - October 2019 - 28
Baking & Snack - October 2019 - 29
Baking & Snack - October 2019 - Michigan Bread - JUST GETTING STARTED
Baking & Snack - October 2019 - 31
Baking & Snack - October 2019 - 32
Baking & Snack - October 2019 - 33
Baking & Snack - October 2019 - 34
Baking & Snack - October 2019 - 35
Baking & Snack - October 2019 - 36
Baking & Snack - October 2019 - 37
Baking & Snack - October 2019 - Growing a bakery responsibly
Baking & Snack - October 2019 - 39
Baking & Snack - October 2019 - School Foodservice - CULINARY CAPTIVATION
Baking & Snack - October 2019 - 41
Baking & Snack - October 2019 - 42
Baking & Snack - October 2019 - 43
Baking & Snack - October 2019 - 44
Baking & Snack - October 2019 - 45
Baking & Snack - October 2019 - 46
Baking & Snack - October 2019 - 47
Baking & Snack - October 2019 - Egg Replacement - Challenge Accepted
Baking & Snack - October 2019 - 49
Baking & Snack - October 2019 - 50
Baking & Snack - October 2019 - 51
Baking & Snack - October 2019 - Clean label and allergen-free restrictions
Baking & Snack - October 2019 - 53
Baking & Snack - October 2019 - 54
Baking & Snack - October 2019 - 55
Baking & Snack - October 2019 - 56
Baking & Snack - October 2019 - Colors & Flavors - CUTTING COSTS
Baking & Snack - October 2019 - 58
Baking & Snack - October 2019 - 59
Baking & Snack - October 2019 - 60
Baking & Snack - October 2019 - 61
Baking & Snack - October 2019 - 62
Baking & Snack - October 2019 - SANITATION STRATEGIES - THAT'S NOT A CHOCOLATE CHIP
Baking & Snack - October 2019 - 64
Baking & Snack - October 2019 - Flatbread Technology - RISING TO NEW HEIGHTS
Baking & Snack - October 2019 - 66
Baking & Snack - October 2019 - 67
Baking & Snack - October 2019 - 68
Baking & Snack - October 2019 - 69
Baking & Snack - October 2019 - New ways to elevate flatbread production
Baking & Snack - October 2019 - 71
Baking & Snack - October 2019 - 72
Baking & Snack - October 2019 - 73
Baking & Snack - October 2019 - 74
Baking & Snack - October 2019 - Ovens - BAKING ON TARGET
Baking & Snack - October 2019 - 76
Baking & Snack - October 2019 - 77
Baking & Snack - October 2019 - 78
Baking & Snack - October 2019 - 79
Baking & Snack - October 2019 - 80
Baking & Snack - October 2019 - 81
Baking & Snack - October 2019 - Don’t forget to test
Baking & Snack - October 2019 - 83
Baking & Snack - October 2019 - 84
Baking & Snack - October 2019 - Dough Handling - MAKING A MOVE
Baking & Snack - October 2019 - 86
Baking & Snack - October 2019 - 87
Baking & Snack - October 2019 - 88
Baking & Snack - October 2019 - 89
Baking & Snack - October 2019 - 90
Baking & Snack - October 2019 - 91
Baking & Snack - October 2019 - 92
Baking & Snack - October 2019 - 93
Baking & Snack - October 2019 - 94
Baking & Snack - October 2019 - Site Selection - IT'S ALL IN THE DETAILS
Baking & Snack - October 2019 - 96
Baking & Snack - October 2019 - 97
Baking & Snack - October 2019 - 98
Baking & Snack - October 2019 - Vertical Packaging - SIGNED, SEALED, DELIVERED
Baking & Snack - October 2019 - The importance of testing for air leakage
Baking & Snack - October 2019 - 101
Baking & Snack - October 2019 - 102
Baking & Snack - October 2019 - 103
Baking & Snack - October 2019 - 104
Baking & Snack - October 2019 - Joy Cone - DIALING UP PRECISION
Baking & Snack - October 2019 - Events
Baking & Snack - October 2019 - 107
Baking & Snack - October 2019 - Featured Innovation Center
Baking & Snack - October 2019 - 109
Baking & Snack - October 2019 - Ingredients & Formulating
Baking & Snack - October 2019 - 111
Baking & Snack - October 2019 - Equipment & Packaging
Baking & Snack - October 2019 - 113
Baking & Snack - October 2019 - 114
Baking & Snack - October 2019 - 115
Baking & Snack - October 2019 - Patents
Baking & Snack - October 2019 - 117
Baking & Snack - October 2019 - New on the Shelf
Baking & Snack - October 2019 - MARKETPLACE
Baking & Snack - October 2019 - 120
Baking & Snack - October 2019 - 121
Baking & Snack - October 2019 - 122
Baking & Snack - October 2019 - 123
Baking & Snack - October 2019 - 124
Baking & Snack - October 2019 - 125
Baking & Snack - October 2019 - 126
Baking & Snack - October 2019 - 127
Baking & Snack - October 2019 - 128
Baking & Snack - October 2019 - AD INDEX
Baking & Snack - October 2019 - 130
Baking & Snack - October 2019 - 131
Baking & Snack - October 2019 - 132
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https://www.nxtbook.com/sosland/bs/2014_12_01
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https://www.nxtbook.com/sosland/bs/2013_12_01
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https://www.nxtbook.com/sosland/bs/2012_12_01
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