Baking & Snack - October 2019 - 109

rant offerings at Gold Coast Ingredients include lake
blends, natural plant, fruit and vegetable extracts,
or FD&C dyes. These colors can also be blended.
Additionally, baking and snack companies can request samples of these flavors and colors.
Gold Coast Ingredients is also always on the move to
add more to its lineup. In February, the SMART Center
expanded its tomato flavor profile range with Fresh
Tomato, Vine Ripened Tomato, Roasted Tomato, Fried
Green Tomato, Tomato Paste, and Tomato & Herb.
These flavors pair well with snacks and breads.
The sales, marketing, applications, research and
technology teams at the SMART Center can give
customers the efficiency they're looking for and consumers a product that appeals to their eyes and palate, from a barbecue-flavored cracker to a muffin that
tastes like coffee or lavender. To take a tour of Gold
Coast Ingredients or for more information about its
flavor and colorant offerings, contact the company at
www.goldcoastinc.com.
- Karlee Renkoski

STATEMENT OF OWNERSHIP
MANAGEMENT AND CIRCULATION
(REQUESTER PUBLICATIONS ONLY)

Average No. of Copies Each No. Copies Single Issue
Published Nearest
Issue During Preceding
12 Months
to Filing Date
13,584
13,418

1.

Publication Title: Baking & Snack

15. Extent and Nature of Circulation:

2.

Publication Number 2865

a.

3.

Filing Date: September 20, 2019

b1. Outside County Paid/Requested Mail Subscriptions stated on PS Form 3541

4.

Frequency of issue: Monthly (except January)

b2. In-County Paid/Requested Mail Subscriptions stated on PS Form 3541

5.

Number of issues published annually: 11.

6.

Annual Subscription Price: $36 for Non-qualified/
Free to Qualified

b3. Sales through dealers and carriers, street vendors, counter
sales, and other paid or requested distribution outside USPS

7.

8.
9.

Total No.Copies (net press run)

b4. Requested copies distributed by other mail classes through the USPS

8,120

7,960

0

0

307

351

0

0

8,427

8,311

Complete mailing address of known office of publication:
Sosland Companies, Inc., 4801 Main St., Suite 650,
Kansas City, Missouri 64112-2513.

c.

3,797

3,655

d2. In-county nonrequested copies stated on PS 3541

0

0

Complete mailing address of the headquarters or general
business offices of the publisher: Same as above.

d3. Nonrequested copies distributed through the USPS by other classes of mail

0

0

409

425

Full names and complete mailing addresses of publisher, and
editor: Publisher: Paul Lattan, Sosland Companies, Inc.,
4801 Main St., Suite 650, Kansas City, Missouri 64112-2513.
Editor: Dan Malovany, Same as above.

10. Owner: Sosland Companies, Inc., Charles S. Sosland and
L. Joshua Sosland, Sosland Companies, Inc., 4801 Main St.,
Suite 650, Kansas City, Missouri 64112-2513.

Total paid and/or requested circulation

d1. Outside County Nonrequested copies stated on PS Form 3541

d4. Nonrequested copies distributed outside the Mail
e.

Total nonrequested distribution

f.

Total distribution

g.

Copies not distributed

h.

Total

i.

Percent paid and/or requested circulation

4,206

4,080

12,634

12,391

950

1,026

13,584

13,418

67%

67%

16. Electronic Copy Circulation

11. Known bondholders, mortgagees, and other security holders
owning or holding 1 percent or more of total amount of bonds,
mortgages or other securities: none.

a.

Requested and Paid Electronic Copies

1,095

1,074

b.

Total Requested and Paid Print Copies (Line 15c) + Requested/Paid Electronic Copies (Line 16a)

9,522

9,385

c.

Total Requested Copy Distribution (Line 15f) + Requested/Paid Electronic Copies (Line 16a)

13,729

13,465

12. Tax Status: Has not changed during preceding 12 months.

d.

Percent Paid and/or Requested Circulation (Both Print & Electronic Copies) (16b divided by 16c x 100)

69%

70%

13. Publication Title: Baking&Snack
14. Issue Date for circulation data below: September, 2019

I certify that 50% of all my distributed copies (electronic and print) are legitimate requests or paid copies.
17. Publication of statement of ownership for a requester publication is required and will be printed in the October, 2019 issue of this publication.
18. Michael Barbee, Audience Development Director - September 19, 2019
I certify that all information furnished on this form is true and complete. I understand that anyone who furnishes false or misleading
information on this form or who omits material or information requested on the form may be subject to criminal sanctions
(including fines and imprisonment) and/or civil sanctions (including civil penalties).

www.bakingandsnack.com / October 2019 Baking & Snack 109


http://www.goldcoastinc.com http://www.bakingandsnack.com

Baking & Snack - October 2019

Table of Contents for the Digital Edition of Baking & Snack - October 2019

Baking & Snack - October 2019
Contents
Contents
Editorial - Who are the helpers?
Newsfront - IBIE partners with iba
Global Bakeries buys Better Baking Co.
Utz to acquire Conagra snacks business
The Original Cakerie to expand Canadian plant
News - Arbor Investments to recapitalize The Bakery Cos.
New flatbread association complements TIA
AIB International celebrates centennial anniversary
Shore Capital invests in wholesale baker
Grocery Manufacturers Association changing name and focus
People/In Brief
Sustainability Award - GOOD FOR BUSINESS, GOOD FOR BAKERY...GOOD FOR ALL
Michigan Bread - JUST GETTING STARTED
Growing a bakery responsibly
School Foodservice - CULINARY CAPTIVATION
Egg Replacement - Challenge Accepted
Clean label and allergen-free restrictions
Colors & Flavors - CUTTING COSTS
SANITATION STRATEGIES - THAT'S NOT A CHOCOLATE CHIP
Flatbread Technology - RISING TO NEW HEIGHTS
New ways to elevate flatbread production
Ovens - BAKING ON TARGET
Don’t forget to test
Dough Handling - MAKING A MOVE
Site Selection - IT'S ALL IN THE DETAILS
Vertical Packaging - SIGNED, SEALED, DELIVERED
The importance of testing for air leakage
Joy Cone - DIALING UP PRECISION
Events
Featured Innovation Center
Ingredients & Formulating
Equipment & Packaging
Patents
New on the Shelf
MARKETPLACE
AD INDEX
Baking & Snack - October 2019 - Baking & Snack - October 2019
Baking & Snack - October 2019 - Baking & Snack - October 2019
Baking & Snack - October 2019 - 2
Baking & Snack - October 2019 - 3
Baking & Snack - October 2019 - 4
Baking & Snack - October 2019 - 5
Baking & Snack - October 2019 - 6
Baking & Snack - October 2019 - 7
Baking & Snack - October 2019 - 8
Baking & Snack - October 2019 - Contents
Baking & Snack - October 2019 - 10
Baking & Snack - October 2019 - Contents
Baking & Snack - October 2019 - Editorial - Who are the helpers?
Baking & Snack - October 2019 - 13
Baking & Snack - October 2019 - 14
Baking & Snack - October 2019 - 15
Baking & Snack - October 2019 - The Original Cakerie to expand Canadian plant
Baking & Snack - October 2019 - 17
Baking & Snack - October 2019 - Shore Capital invests in wholesale baker
Baking & Snack - October 2019 - People/In Brief
Baking & Snack - October 2019 - Sustainability Award - GOOD FOR BUSINESS, GOOD FOR BAKERY...GOOD FOR ALL
Baking & Snack - October 2019 - 21
Baking & Snack - October 2019 - 22
Baking & Snack - October 2019 - 23
Baking & Snack - October 2019 - 24
Baking & Snack - October 2019 - 25
Baking & Snack - October 2019 - 26
Baking & Snack - October 2019 - 27
Baking & Snack - October 2019 - 28
Baking & Snack - October 2019 - 29
Baking & Snack - October 2019 - Michigan Bread - JUST GETTING STARTED
Baking & Snack - October 2019 - 31
Baking & Snack - October 2019 - 32
Baking & Snack - October 2019 - 33
Baking & Snack - October 2019 - 34
Baking & Snack - October 2019 - 35
Baking & Snack - October 2019 - 36
Baking & Snack - October 2019 - 37
Baking & Snack - October 2019 - Growing a bakery responsibly
Baking & Snack - October 2019 - 39
Baking & Snack - October 2019 - School Foodservice - CULINARY CAPTIVATION
Baking & Snack - October 2019 - 41
Baking & Snack - October 2019 - 42
Baking & Snack - October 2019 - 43
Baking & Snack - October 2019 - 44
Baking & Snack - October 2019 - 45
Baking & Snack - October 2019 - 46
Baking & Snack - October 2019 - 47
Baking & Snack - October 2019 - Egg Replacement - Challenge Accepted
Baking & Snack - October 2019 - 49
Baking & Snack - October 2019 - 50
Baking & Snack - October 2019 - 51
Baking & Snack - October 2019 - Clean label and allergen-free restrictions
Baking & Snack - October 2019 - 53
Baking & Snack - October 2019 - 54
Baking & Snack - October 2019 - 55
Baking & Snack - October 2019 - 56
Baking & Snack - October 2019 - Colors & Flavors - CUTTING COSTS
Baking & Snack - October 2019 - 58
Baking & Snack - October 2019 - 59
Baking & Snack - October 2019 - 60
Baking & Snack - October 2019 - 61
Baking & Snack - October 2019 - 62
Baking & Snack - October 2019 - SANITATION STRATEGIES - THAT'S NOT A CHOCOLATE CHIP
Baking & Snack - October 2019 - 64
Baking & Snack - October 2019 - Flatbread Technology - RISING TO NEW HEIGHTS
Baking & Snack - October 2019 - 66
Baking & Snack - October 2019 - 67
Baking & Snack - October 2019 - 68
Baking & Snack - October 2019 - 69
Baking & Snack - October 2019 - New ways to elevate flatbread production
Baking & Snack - October 2019 - 71
Baking & Snack - October 2019 - 72
Baking & Snack - October 2019 - 73
Baking & Snack - October 2019 - 74
Baking & Snack - October 2019 - Ovens - BAKING ON TARGET
Baking & Snack - October 2019 - 76
Baking & Snack - October 2019 - 77
Baking & Snack - October 2019 - 78
Baking & Snack - October 2019 - 79
Baking & Snack - October 2019 - 80
Baking & Snack - October 2019 - 81
Baking & Snack - October 2019 - Don’t forget to test
Baking & Snack - October 2019 - 83
Baking & Snack - October 2019 - 84
Baking & Snack - October 2019 - Dough Handling - MAKING A MOVE
Baking & Snack - October 2019 - 86
Baking & Snack - October 2019 - 87
Baking & Snack - October 2019 - 88
Baking & Snack - October 2019 - 89
Baking & Snack - October 2019 - 90
Baking & Snack - October 2019 - 91
Baking & Snack - October 2019 - 92
Baking & Snack - October 2019 - 93
Baking & Snack - October 2019 - 94
Baking & Snack - October 2019 - Site Selection - IT'S ALL IN THE DETAILS
Baking & Snack - October 2019 - 96
Baking & Snack - October 2019 - 97
Baking & Snack - October 2019 - 98
Baking & Snack - October 2019 - Vertical Packaging - SIGNED, SEALED, DELIVERED
Baking & Snack - October 2019 - The importance of testing for air leakage
Baking & Snack - October 2019 - 101
Baking & Snack - October 2019 - 102
Baking & Snack - October 2019 - 103
Baking & Snack - October 2019 - 104
Baking & Snack - October 2019 - Joy Cone - DIALING UP PRECISION
Baking & Snack - October 2019 - Events
Baking & Snack - October 2019 - 107
Baking & Snack - October 2019 - Featured Innovation Center
Baking & Snack - October 2019 - 109
Baking & Snack - October 2019 - Ingredients & Formulating
Baking & Snack - October 2019 - 111
Baking & Snack - October 2019 - Equipment & Packaging
Baking & Snack - October 2019 - 113
Baking & Snack - October 2019 - 114
Baking & Snack - October 2019 - 115
Baking & Snack - October 2019 - Patents
Baking & Snack - October 2019 - 117
Baking & Snack - October 2019 - New on the Shelf
Baking & Snack - October 2019 - MARKETPLACE
Baking & Snack - October 2019 - 120
Baking & Snack - October 2019 - 121
Baking & Snack - October 2019 - 122
Baking & Snack - October 2019 - 123
Baking & Snack - October 2019 - 124
Baking & Snack - October 2019 - 125
Baking & Snack - October 2019 - 126
Baking & Snack - October 2019 - 127
Baking & Snack - October 2019 - 128
Baking & Snack - October 2019 - AD INDEX
Baking & Snack - October 2019 - 130
Baking & Snack - October 2019 - 131
Baking & Snack - October 2019 - 132
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