Baking & Snack - September 2019 - 20

Cain Food Industries names AIB International ending
new president, CEO
projects at headquarters
Cain Food Industries, Inc., Dallas, announced several leadership changes.
Bradley Cain succeeds Gary Cain,
who stepped down after serving as
president for nearly 35 years, as the
company's new president. Bradley
Cain joined the company full-time as a
bakery technician in 2007. He has held
various managerial roles, including his
Cain
most recent position as vice-president.
Tom McCurry, a 30-year veteran of
the grain-based foods industry, was
named CEO. He began his career at
Sosland Publishing Company, Kansas
City, MO, and has spent the past nine
years as vice-president of sales and
COO at Cain Food.
Additionally, Matt Feder was
McCurry
promoted to senior vice-president
of sales. Mr. Feder began his career with Sosland Publishing
Company in 1995 and joined Cain Food in 2010.

AIB International is discontinuing several services, including a baking residence course that is nearly 100 years old, in its
Manhattan. KS, headquarters. The closings come as online learning becomes more popular and AIB International's client companies seek customized programs at their work sites..
"We've been listening to the industry, and what we're finding is
a real simple answer: 'Come to our facility and configure the training that's going to address my specific needs,'" said Andre Biane,
president and CEO of AIB International.
AIB International is expanding its offerings in private training,
online learning, on-site consulting and food labeling services, he
said. AIB International in 2018 delivered 394 in-person training
courses in 43 countries.
The 16-week Baking Science and Technology residence course in
Manhattan typically was offered twice a year, Mr. Biane said. A total
of 194 classes have been completed. AIB International is also discontinuing some research and development services, including pilot
plant testing and analytic lab services, Mr. Biane said. Some food
labeling and regulatory programs will remain. Management development for the food safety and sanitation professional will continue
to be offered, just not in Manhattan.
The move to discontinue some services in Manhattan and offer
more services at client sites should allow clients to save money. "It's
less expensive for a plant to pay for one (AIB International) trainer to
come in for three or four days than it is for them to send five people
off site for four or five days," Mr. Biane said.

In memoriam
Rich Products acquires
Christie Cookie
Rich Products Corp., Buffalo, NY, acquired Nashville, TN-based
Christie Cookie Co., a privately owned maker of gourmet cookies.
Founded in 1983, Christie Cookie operates one manufacturing facility and has a direct-to-consumer platform that includes
e-commerce and a corporate gifting program. In addition, Christie
Cookie owns two retail bakery shops in Nashville, with an additional location in Bridgestone Arena, home of the Nashville
Predators hockey team. The company produces approximately 100
million cookies per year.
"Adding the iconic and beloved Christie brand of products to
our portfolio is something we're very excited about as we move
forward," said Ray Burke, president of Rich's US-Canada business.
- Eric Schroeder, Milling & Baking News

20 Baking & Snack September 2019 / www.bakingandsnack.com

Hans van der Maarel, longtime president
of International Bakery Consulting, Ltd.,
Hardeeville, SC, died Aug. 8 after a battle with
pancreatic cancer. He was 74 years old.
Mr. van der Maarel began his career in 1970 as
a field service manager with Benier BV, where he
van der Maarel
was responsible for field installations of industrial
bakery equipment throughout Europe and the Middle East. He
was named vice-president of Benier Canada Ltd. in 1974 and a
year later was named president of Benier USA, a position he held
for 13 years. He joined Gemini Bakery Equipment in 1999 as vicepresident of sales and product development. He most recently
had been president of International Bakery Consulting, Ltd. since
January 2001, providing consulting and project management services to the baking industry.
During his career, Mr. van der Maarel was active in BEMA
for more than 30 years and on the International Baking Industry
Exposition (IBIE) Committee for nearly 25 years. He received
BEMA's Lifetime Achievement Award in 2016.


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Baking & Snack - September 2019

Table of Contents for the Digital Edition of Baking & Snack - September 2019

Baking & Snack - September 2019
Contents
Contents
Editorial - Bringing it all to life
Newsfront - Hostess relocating headquarters to Kansas
Martin’s ramps up retail offerings in Canada
Atlas finalizes deal for TreeHouse snacks business
News - Atlas finalizes deal for TreeHouse snacks business
The Hershey Co. invests in snack bar company
Ingredion increasing focus on plant-based proteins
Kraft Heinz to cut 400 jobs
Cain Food Industries names new president, CEO
Rich Products acquires Christie Cookie
AIB International ending projects at headquarters
In memoriam
People/In Brief
Employee Safety - ZEROING IN ON SAFETY
Gold Standard Baking - going for the GOLD
Building a team starts with character
International Series: Middle East - transcending CONTINENTS
Middle East food-based events deliver market opportunities
Assessing the trends down in Africa
Fats & Oils - Beyond FUNCTIONALITY
Plant-Based Protein - alternate routes to PROTEIN
INDUSTRY INSIGHT - TIED TO WORKFORCE
Mixing - TOTALLY MIXED UP
Making it shine by design
Sweet Goods Technology - INNER Beauty
Dividers - DIVIDED by SPEED
A consistently divisive delivery
Run to Failure - RUNNING ON EMPTY
Where proper maintenance begins … and where it’s going
Robotics - the REPLACEMENTS
Events
Featured Innovation Center
Ingredients & Formulating
Equipment & Packaging
Patents
New on the Shelf
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT
Baking & Snack - September 2019 - Baking & Snack - September 2019
Baking & Snack - September 2019 - Baking & Snack - September 2019
Baking & Snack - September 2019 - 2
Baking & Snack - September 2019 - 3
Baking & Snack - September 2019 - 4
Baking & Snack - September 2019 - 5
Baking & Snack - September 2019 - 6
Baking & Snack - September 2019 - 7
Baking & Snack - September 2019 - 8
Baking & Snack - September 2019 - Contents
Baking & Snack - September 2019 - 10
Baking & Snack - September 2019 - Contents
Baking & Snack - September 2019 - Editorial - Bringing it all to life
Baking & Snack - September 2019 - 13
Baking & Snack - September 2019 - 14
Baking & Snack - September 2019 - 15
Baking & Snack - September 2019 - Atlas finalizes deal for TreeHouse snacks business
Baking & Snack - September 2019 - 17
Baking & Snack - September 2019 - Kraft Heinz to cut 400 jobs
Baking & Snack - September 2019 - 19
Baking & Snack - September 2019 - In memoriam
Baking & Snack - September 2019 - People/In Brief
Baking & Snack - September 2019 - Employee Safety - ZEROING IN ON SAFETY
Baking & Snack - September 2019 - 23
Baking & Snack - September 2019 - 24
Baking & Snack - September 2019 - 25
Baking & Snack - September 2019 - 26
Baking & Snack - September 2019 - 27
Baking & Snack - September 2019 - 28
Baking & Snack - September 2019 - 29
Baking & Snack - September 2019 - Gold Standard Baking - going for the GOLD
Baking & Snack - September 2019 - 31
Baking & Snack - September 2019 - 32
Baking & Snack - September 2019 - 33
Baking & Snack - September 2019 - 34
Baking & Snack - September 2019 - Building a team starts with character
Baking & Snack - September 2019 - 36
Baking & Snack - September 2019 - 37
Baking & Snack - September 2019 - 38
Baking & Snack - September 2019 - 39
Baking & Snack - September 2019 - 40
Baking & Snack - September 2019 - 41
Baking & Snack - September 2019 - 42
Baking & Snack - September 2019 - 43
Baking & Snack - September 2019 - 44
Baking & Snack - September 2019 - International Series: Middle East - transcending CONTINENTS
Baking & Snack - September 2019 - Middle East food-based events deliver market opportunities
Baking & Snack - September 2019 - 47
Baking & Snack - September 2019 - 48
Baking & Snack - September 2019 - 49
Baking & Snack - September 2019 - Assessing the trends down in Africa
Baking & Snack - September 2019 - 51
Baking & Snack - September 2019 - 52
Baking & Snack - September 2019 - 53
Baking & Snack - September 2019 - 54
Baking & Snack - September 2019 - Fats & Oils - Beyond FUNCTIONALITY
Baking & Snack - September 2019 - 56
Baking & Snack - September 2019 - 57
Baking & Snack - September 2019 - 58
Baking & Snack - September 2019 - 59
Baking & Snack - September 2019 - 60
Baking & Snack - September 2019 - 61
Baking & Snack - September 2019 - 62
Baking & Snack - September 2019 - 63
Baking & Snack - September 2019 - 64
Baking & Snack - September 2019 - 65
Baking & Snack - September 2019 - 66
Baking & Snack - September 2019 - Plant-Based Protein - alternate routes to PROTEIN
Baking & Snack - September 2019 - 68
Baking & Snack - September 2019 - 69
Baking & Snack - September 2019 - 70
Baking & Snack - September 2019 - 71
Baking & Snack - September 2019 - 72
Baking & Snack - September 2019 - 73
Baking & Snack - September 2019 - 74
Baking & Snack - September 2019 - 75
Baking & Snack - September 2019 - 76
Baking & Snack - September 2019 - INDUSTRY INSIGHT - TIED TO WORKFORCE
Baking & Snack - September 2019 - 78
Baking & Snack - September 2019 - Mixing - TOTALLY MIXED UP
Baking & Snack - September 2019 - 80
Baking & Snack - September 2019 - 81
Baking & Snack - September 2019 - 82
Baking & Snack - September 2019 - 83
Baking & Snack - September 2019 - 84
Baking & Snack - September 2019 - 85
Baking & Snack - September 2019 - Making it shine by design
Baking & Snack - September 2019 - 87
Baking & Snack - September 2019 - 88
Baking & Snack - September 2019 - 89
Baking & Snack - September 2019 - 90
Baking & Snack - September 2019 - Sweet Goods Technology - INNER Beauty
Baking & Snack - September 2019 - 92
Baking & Snack - September 2019 - 93
Baking & Snack - September 2019 - 94
Baking & Snack - September 2019 - 95
Baking & Snack - September 2019 - 96
Baking & Snack - September 2019 - 97
Baking & Snack - September 2019 - 98
Baking & Snack - September 2019 - Dividers - DIVIDED by SPEED
Baking & Snack - September 2019 - 100
Baking & Snack - September 2019 - 101
Baking & Snack - September 2019 - 102
Baking & Snack - September 2019 - 103
Baking & Snack - September 2019 - A consistently divisive delivery
Baking & Snack - September 2019 - 105
Baking & Snack - September 2019 - 106
Baking & Snack - September 2019 - Run to Failure - RUNNING ON EMPTY
Baking & Snack - September 2019 - 108
Baking & Snack - September 2019 - Where proper maintenance begins … and where it’s going
Baking & Snack - September 2019 - 110
Baking & Snack - September 2019 - 111
Baking & Snack - September 2019 - 112
Baking & Snack - September 2019 - 113
Baking & Snack - September 2019 - 114
Baking & Snack - September 2019 - Robotics - the REPLACEMENTS
Baking & Snack - September 2019 - 116
Baking & Snack - September 2019 - 117
Baking & Snack - September 2019 - 118
Baking & Snack - September 2019 - 119
Baking & Snack - September 2019 - Events
Baking & Snack - September 2019 - 121
Baking & Snack - September 2019 - 122
Baking & Snack - September 2019 - 123
Baking & Snack - September 2019 - Featured Innovation Center
Baking & Snack - September 2019 - 125
Baking & Snack - September 2019 - Ingredients & Formulating
Baking & Snack - September 2019 - 127
Baking & Snack - September 2019 - Equipment & Packaging
Baking & Snack - September 2019 - 129
Baking & Snack - September 2019 - 130
Baking & Snack - September 2019 - 131
Baking & Snack - September 2019 - Patents
Baking & Snack - September 2019 - 133
Baking & Snack - September 2019 - New on the Shelf
Baking & Snack - September 2019 - 135
Baking & Snack - September 2019 - MARKETPLACE
Baking & Snack - September 2019 - 137
Baking & Snack - September 2019 - 138
Baking & Snack - September 2019 - 139
Baking & Snack - September 2019 - 140
Baking & Snack - September 2019 - 141
Baking & Snack - September 2019 - 142
Baking & Snack - September 2019 - 143
Baking & Snack - September 2019 - 144
Baking & Snack - September 2019 - AD INDEX
Baking & Snack - September 2019 - NEW PRODUCT SPOTLIGHT
Baking & Snack - September 2019 - 147
Baking & Snack - September 2019 - 148
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