August 2019 38 * Vol. 41, No. 7 Features 27 38 57 57 Food Safety Series: The Allergen Piece Allergen control requires well-designed equipment and facilities, processing and sanitation strategies, and buy-in from the entire team. Another Historic Milestone Klosterman Baking's newest bakery in Kentucky provides the much-needed resources to better serve its burgeoning base of regional and national customers. The Influential Loaf Chabaso uses an Old World tradition to create bread for the future. 27 Cover: Chip Klosterman, president, and Kim Klosterman, chairman and CEO, lead one of the Midwest's largest family-owned baking companies, which recently opened a state-of-the-art bakery in Boone County, KY. Donald Phelps Photography www.bakingandsnack.com / August 2019 Baking & Snack 9http://www.bakingandsnack.com