Baking & Snack - August 2019 - 155

ABA heads IBIE logistics conference

When choosing a vehicle, the price tag
is important, but the expenses after the
purchase can be even more critical.
a commercial truck is imperative
because one thing is certain: All of
these factors make a difference in
a delivery vehicle decision.

Spoiled for choice
From the type of fuel to the size of
the truck, the selection for commercial vehicles can be overwhelming
yet beneficial and flexible for a variety of customers.
MT chassis from Freightliner
Custom Chassis, a Daimler Group
brand, include an option to pick a
power such as gas, diesel, propane or
compressed natural gas (CNG). These
range from 200 to 308 horsepower
and come with Allison transmissions,
reducing maintenance cost by up to
five times, according to Bryan Henke,
product marketing, Freightliner.
With a variety of vehicle choices
 from Class 3 NPR (gas) with
12,000 to 18,000 gross vehicle
weight rating (GVWR) to Class 4
NPR-HD (diesel) with 14,500 to
20,500 GVWR  Isuzu suggests
single cab for baking and snack
operations, though the company
also has crew cabs. "All Low Cab
Forward designs work exceptionally
well for tighter or smaller roads or
loading areas and are obviously ideal for urban settings," Mr. Tabel said.
"It allows you to have a larger body
on a similar footprint as you would
a conventional-style vehicle. Why is
that important? The biggest reason
is you can carry more payload without having a longer vehicle."
The location of the routes is another
major factor. "Many times, geography
or weather conditions can determine
whether we need specialized equipment; for example, mountainous terrain, snow-prone areas, hot weather

or high-traffic areas," Mr. Stone said
about Flowers Foods' routes.
City vs. rural routes impacts fuel
efficiency and maintenance. "The
frequency of stop-and-go city traffic
can be tough on your vehicle's engine,
transmission and brakes," Mr. Henke
explained. "For rural driving, you'll
likely be covering long distances,
so fuel efficiency might be a more
important consideration as well as
shocks for uneven roadways."
Freightliner has MT-45 and MT55 model trucks, which are built for
versatility. The most important difference in quality is with the brakes.
Standard models have hydraulic antilock braking systems and 15-in. Bosch
pin-slide disc brakes. "These are built
to make stopping heavier loads easier
with increased heat resistance and
decreased brake fade and wear," Mr.
Henke said. "The standard brakes also
feature a pin-slide design that reduces
maintenance time." Enhanced models include premium 71-mm Walther
Engineering and Manufacturing Co.
quad-piston hydraulic disc brakes as
well as corrosion resistant tone rings.
Trucks also offer options for a variety of product needs. "A number of
our customers have multiple temperature requirements," Mr. Tabel
said. "They need part of the truck
to be frozen, part of the truck to be
cold or part to be dry. Especially in
hot areas such as on the West Coast,
a lot of products have to maintain
certain temperatures inside the
truck." Special product considerations should be discussed with the
dealer upfront.

Calculating the cost

Just before the education sessions
commence and Expo hall opens at
the International Baking Industry
Exposition (IBIE), held Sept. 7-11
in Las Vegas, the American Bakers
Association (ABA) will host a logistics conference for distribution,
logistics and transportation executives on Sept. 6. The ABA Logistics
Professionals Group  spearheaded
by Jack Detiveaux, staff liaison for the
group and manager of government
relations and public affairs at ABA,
and Bob McGuire, committee chairman as well as vice-president and
director of logistics at Alpha Baking
Co., Chicago  designed the event
based on member feedback and current industry updates.
The conference will inform attendees about issues and policies that
are impacting this segment through
presentations and discussions. Some
of these key challenges include Food
Safety Modernization Act compliance,
truck-only tolling and bakery equipment loss  or retail theft  such as
with plastic trays and dollies. Another
discussion will be about the proposal
to decrease hours of service for truck
and freight drivers, which is currently
under review by the White House
regulatory oversight office.
"This is the fourth rewrite of the
Hours of Service regulations in twelve
years," said Robb MacKie, ABA president and CEO, on the association's
website. "The proposal would require
significant changes to industry distribution systems, affect employee work
hours and increase the cost of delivering fresh bakery products. Ultimately,
the consumer would feel these costs
at the checkout aisle. With high unemployment and high food inflation, now
is the worst time to push regulation
for regulation's sake."
The conference will take place from
9 a.m. to 9 p.m. at the IBIE Las Vegas
Convention Center. To register for
the informational event, please visit
www.americanbakers.org.

When choosing a vehicle, the price
tag is important, but the expenses

www.bakingandsnack.com / August 2019 Baking & Snack 155


http://www.americanbakers.org http://www.bakingandsnack.com

Baking & Snack - August 2019

Table of Contents for the Digital Edition of Baking & Snack - August 2019

Baking & Snack - August 2019
Contents
Contents
Editorial - A tale of two bakeries
Newsfront - Great Harvest testing home bread delivery
General Mills shifts focus to speed to market
Bunge in partnership to measure sustainability
News - Five trends impacting bakery and snack packaging
Atlas Holdings to purchase snacks unit from TreeHouse
Multivac acquires Fritsch Group
Middleby acquires Packaging Progressions
Ferrero to acquire Campbell Soup’s Kelsen Group
People/In Brief
Food Safety Series - the ALLERGEN piece
Klosterman Baking Co. - ANOTHER HISTORIC MILESTONE
Creating a buzz around a cause
Chabaso - the influential Loaf
Chabaso’s wheat seminar meets ‘ag in the middle’
International Series: Europe - NO TASTE LIKE HOME
Mixes and Bases - ELIMINATING ERRORS
Chocolate - crafting cocoa to expectations
The long road to sustainable cocoa
TECHNICALLY SPEAKING - SANITARY DESIGN made easy
Cake Processing - INTO THIN AIR
Pyler Says: Batter specific gravity
Depanning - CATCH AND RELEASE
ABA takes major step to fight tray theft
Slicing - Making the cut
Continuous Improvement - Good...Better...BEST
Equipment’s role in continuous improvement
Multipacks - Multidimensional MULTIPACKS
Putting the variety in multipacks
Vehicles - efficiency ON THE ROAD
ABA heads IBIE logistics conference
The future of commercial vehicles
SANITATION STRATEGIES - EXPANDING 5S
INDUSTRY IMAGES: IFT - the future is NOW
INDUSTRY IMAGES: BEMA - ALL-TIME HIGH
Meeting Preview: CASBA - Worthy Celebration
The Kit Murphy Memorial Scholarship
Meeting Preview: IBIE - THE TIME HAS COME
Meeting Preview: ABA Technical Conference - EMPOWERING BAKERS
Events
Featured Innnovation Center
Ingredients & Formulating
Equipment & Packaging
Patents
New on the Shelf
MARKETPLACE
AD INDEX
AD INDEX
NEW PRODUCT SPOTLIGHT
Baking & Snack - August 2019 - Baking & Snack - August 2019
Baking & Snack - August 2019 - Baking & Snack - August 2019
Baking & Snack - August 2019 - FC - 1
Baking & Snack - August 2019 - FC - 2
Baking & Snack - August 2019 - 2
Baking & Snack - August 2019 - 3
Baking & Snack - August 2019 - 4
Baking & Snack - August 2019 - 5
Baking & Snack - August 2019 - 6
Baking & Snack - August 2019 - 7
Baking & Snack - August 2019 - 8
Baking & Snack - August 2019 - Contents
Baking & Snack - August 2019 - 10
Baking & Snack - August 2019 - Contents
Baking & Snack - August 2019 - Editorial - A tale of two bakeries
Baking & Snack - August 2019 - 13
Baking & Snack - August 2019 - 14
Baking & Snack - August 2019 - 15
Baking & Snack - August 2019 - Bunge in partnership to measure sustainability
Baking & Snack - August 2019 - 17
Baking & Snack - August 2019 - Multivac acquires Fritsch Group
Baking & Snack - August 2019 - 19
Baking & Snack - August 2019 - Ferrero to acquire Campbell Soup’s Kelsen Group
Baking & Snack - August 2019 - 21
Baking & Snack - August 2019 - People/In Brief
Baking & Snack - August 2019 - 23
Baking & Snack - August 2019 - 24
Baking & Snack - August 2019 - 25
Baking & Snack - August 2019 - 26
Baking & Snack - August 2019 - Food Safety Series - the ALLERGEN piece
Baking & Snack - August 2019 - 28
Baking & Snack - August 2019 - 29
Baking & Snack - August 2019 - 30
Baking & Snack - August 2019 - 31
Baking & Snack - August 2019 - 32
Baking & Snack - August 2019 - 33
Baking & Snack - August 2019 - 34
Baking & Snack - August 2019 - 35
Baking & Snack - August 2019 - 36
Baking & Snack - August 2019 - 37
Baking & Snack - August 2019 - Klosterman Baking Co. - ANOTHER HISTORIC MILESTONE
Baking & Snack - August 2019 - 39
Baking & Snack - August 2019 - 40
Baking & Snack - August 2019 - 41
Baking & Snack - August 2019 - 42
Baking & Snack - August 2019 - 43
Baking & Snack - August 2019 - 44
Baking & Snack - August 2019 - 45
Baking & Snack - August 2019 - 46
Baking & Snack - August 2019 - 47
Baking & Snack - August 2019 - 48
Baking & Snack - August 2019 - 49
Baking & Snack - August 2019 - Creating a buzz around a cause
Baking & Snack - August 2019 - 51
Baking & Snack - August 2019 - 52
Baking & Snack - August 2019 - 53
Baking & Snack - August 2019 - 54
Baking & Snack - August 2019 - 55
Baking & Snack - August 2019 - 56
Baking & Snack - August 2019 - Chabaso - the influential Loaf
Baking & Snack - August 2019 - 58
Baking & Snack - August 2019 - 59
Baking & Snack - August 2019 - 60
Baking & Snack - August 2019 - 61
Baking & Snack - August 2019 - Chabaso’s wheat seminar meets ‘ag in the middle’
Baking & Snack - August 2019 - 63
Baking & Snack - August 2019 - 64
Baking & Snack - August 2019 - 65
Baking & Snack - August 2019 - 66
Baking & Snack - August 2019 - 67
Baking & Snack - August 2019 - 68
Baking & Snack - August 2019 - International Series: Europe - NO TASTE LIKE HOME
Baking & Snack - August 2019 - 70
Baking & Snack - August 2019 - 71
Baking & Snack - August 2019 - 72
Baking & Snack - August 2019 - 73
Baking & Snack - August 2019 - 74
Baking & Snack - August 2019 - 75
Baking & Snack - August 2019 - 76
Baking & Snack - August 2019 - 77
Baking & Snack - August 2019 - 78
Baking & Snack - August 2019 - Mixes and Bases - ELIMINATING ERRORS
Baking & Snack - August 2019 - 80
Baking & Snack - August 2019 - 81
Baking & Snack - August 2019 - 82
Baking & Snack - August 2019 - 83
Baking & Snack - August 2019 - 84
Baking & Snack - August 2019 - 85
Baking & Snack - August 2019 - 86
Baking & Snack - August 2019 - 87
Baking & Snack - August 2019 - 88
Baking & Snack - August 2019 - 89
Baking & Snack - August 2019 - 90
Baking & Snack - August 2019 - 91
Baking & Snack - August 2019 - 92
Baking & Snack - August 2019 - 93
Baking & Snack - August 2019 - 94
Baking & Snack - August 2019 - Chocolate - crafting cocoa to expectations
Baking & Snack - August 2019 - The long road to sustainable cocoa
Baking & Snack - August 2019 - 97
Baking & Snack - August 2019 - 98
Baking & Snack - August 2019 - 99
Baking & Snack - August 2019 - 100
Baking & Snack - August 2019 - 101
Baking & Snack - August 2019 - 102
Baking & Snack - August 2019 - 103
Baking & Snack - August 2019 - 104
Baking & Snack - August 2019 - TECHNICALLY SPEAKING - SANITARY DESIGN made easy
Baking & Snack - August 2019 - 106
Baking & Snack - August 2019 - Cake Processing - INTO THIN AIR
Baking & Snack - August 2019 - 108
Baking & Snack - August 2019 - 109
Baking & Snack - August 2019 - 110
Baking & Snack - August 2019 - 111
Baking & Snack - August 2019 - 112
Baking & Snack - August 2019 - 113
Baking & Snack - August 2019 - Pyler Says: Batter specific gravity
Baking & Snack - August 2019 - 115
Baking & Snack - August 2019 - 116
Baking & Snack - August 2019 - 117
Baking & Snack - August 2019 - 118
Baking & Snack - August 2019 - Depanning - CATCH AND RELEASE
Baking & Snack - August 2019 - 120
Baking & Snack - August 2019 - ABA takes major step to fight tray theft
Baking & Snack - August 2019 - 122
Baking & Snack - August 2019 - 123
Baking & Snack - August 2019 - 124
Baking & Snack - August 2019 - 125
Baking & Snack - August 2019 - 126
Baking & Snack - August 2019 - 127
Baking & Snack - August 2019 - 128
Baking & Snack - August 2019 - Slicing - Making the cut
Baking & Snack - August 2019 - 130
Baking & Snack - August 2019 - 131
Baking & Snack - August 2019 - 132
Baking & Snack - August 2019 - 133
Baking & Snack - August 2019 - 134
Baking & Snack - August 2019 - 135
Baking & Snack - August 2019 - 136
Baking & Snack - August 2019 - 137
Baking & Snack - August 2019 - 138
Baking & Snack - August 2019 - Continuous Improvement - Good...Better...BEST
Baking & Snack - August 2019 - 140
Baking & Snack - August 2019 - 141
Baking & Snack - August 2019 - 142
Baking & Snack - August 2019 - 143
Baking & Snack - August 2019 - Equipment’s role in continuous improvement
Baking & Snack - August 2019 - 145
Baking & Snack - August 2019 - 146
Baking & Snack - August 2019 - 147
Baking & Snack - August 2019 - 148
Baking & Snack - August 2019 - Multipacks - Multidimensional MULTIPACKS
Baking & Snack - August 2019 - Putting the variety in multipacks
Baking & Snack - August 2019 - 151
Baking & Snack - August 2019 - 152
Baking & Snack - August 2019 - 153
Baking & Snack - August 2019 - Vehicles - efficiency ON THE ROAD
Baking & Snack - August 2019 - ABA heads IBIE logistics conference
Baking & Snack - August 2019 - The future of commercial vehicles
Baking & Snack - August 2019 - 157
Baking & Snack - August 2019 - 158
Baking & Snack - August 2019 - SANITATION STRATEGIES - EXPANDING 5S
Baking & Snack - August 2019 - 160
Baking & Snack - August 2019 - INDUSTRY IMAGES: IFT - the future is NOW
Baking & Snack - August 2019 - 162
Baking & Snack - August 2019 - 163
Baking & Snack - August 2019 - 164
Baking & Snack - August 2019 - INDUSTRY IMAGES: BEMA - ALL-TIME HIGH
Baking & Snack - August 2019 - 166
Baking & Snack - August 2019 - 167
Baking & Snack - August 2019 - 168
Baking & Snack - August 2019 - 169
Baking & Snack - August 2019 - Meeting Preview: CASBA - Worthy Celebration
Baking & Snack - August 2019 - The Kit Murphy Memorial Scholarship
Baking & Snack - August 2019 - 172
Baking & Snack - August 2019 - Meeting Preview: IBIE - THE TIME HAS COME
Baking & Snack - August 2019 - 174
Baking & Snack - August 2019 - 175
Baking & Snack - August 2019 - 176
Baking & Snack - August 2019 - Meeting Preview: ABA Technical Conference - EMPOWERING BAKERS
Baking & Snack - August 2019 - Events
Baking & Snack - August 2019 - 179
Baking & Snack - August 2019 - 180
Baking & Snack - August 2019 - 181
Baking & Snack - August 2019 - Featured Innnovation Center
Baking & Snack - August 2019 - 183
Baking & Snack - August 2019 - Ingredients & Formulating
Baking & Snack - August 2019 - 185
Baking & Snack - August 2019 - 186
Baking & Snack - August 2019 - 187
Baking & Snack - August 2019 - 188
Baking & Snack - August 2019 - 189
Baking & Snack - August 2019 - Equipment & Packaging
Baking & Snack - August 2019 - 191
Baking & Snack - August 2019 - 192
Baking & Snack - August 2019 - 193
Baking & Snack - August 2019 - 194
Baking & Snack - August 2019 - 195
Baking & Snack - August 2019 - 196
Baking & Snack - August 2019 - 197
Baking & Snack - August 2019 - Patents
Baking & Snack - August 2019 - 199
Baking & Snack - August 2019 - 200
Baking & Snack - August 2019 - 201
Baking & Snack - August 2019 - New on the Shelf
Baking & Snack - August 2019 - 203
Baking & Snack - August 2019 - 204
Baking & Snack - August 2019 - 205
Baking & Snack - August 2019 - MARKETPLACE
Baking & Snack - August 2019 - 207
Baking & Snack - August 2019 - 208
Baking & Snack - August 2019 - 209
Baking & Snack - August 2019 - 210
Baking & Snack - August 2019 - 211
Baking & Snack - August 2019 - 212
Baking & Snack - August 2019 - 213
Baking & Snack - August 2019 - 214
Baking & Snack - August 2019 - 215
Baking & Snack - August 2019 - AD INDEX
Baking & Snack - August 2019 - AD INDEX
Baking & Snack - August 2019 - NEW PRODUCT SPOTLIGHT
Baking & Snack - August 2019 - 219
Baking & Snack - August 2019 - 220
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