Baking & Snack - August 2019 - 132

SLICING

Guides keep bread
correctly orientated to
limit product waste and
inconsistent cuts.
Erika Record

supplied, you will never be able to update or fine-tune
the process," said Stefan Busche, director of sales, GHD
Hartmann, which partnered with Rexfab in 2017 to bring
the German company's slicing lines to North America.
Hartmann specializes in slicers with sanitary design, easy
access and fixed blade guides, which are premade for certain slice thickness to ensure accuracy. The guides are interchangeable, so bakers can go from ⅝- to ¾-in. blade pitch
with less than five minutes of downtime for the change.
"Exchangeable blade guides are paramount in the
context of artisan bread slicing," Mr. Busche said. "In the
past, to adjust for slice thickness, adjustable blade guides
were used." However, individually adjustable blades
increased the risk of human error, he explained. Fixed
blades eliminate that risk.
With artisan bread slicing in which the crust is harder
and the shape of the loaf varies, the final slice thickness
can be inconsistent, especially at the heel of the loaf.
Depending on the loaf 's orientation, there can also be
uneven, wavy slices. Hartmann recommended using
exchangeable fixed blade guides to define a consistent
thickness. "This creates exact straight slices and defined
heels, allows a proper packaging and is easy to remove,"
Mr. Busche said.
The shape and type of bread being cut must be considered. Sweet products like raisin bread require reciprocating slicers to keep fruits or other items in position
and undamaged. "If you do it with a reciprocating slicer,
properly, you can ensure that you do a very smooth, precise, equal, perfect slice," Mr. Busche said.
For more traditional buns and rolls, Hartmann slicing systems come with adjustable driven belt guides
from the top and bottom of the loaf. "This ensures precise slicing position while positively driving the product through the slicing chamber," he explained. "Based
on this, products are well-organized and grouped right
through bagging and tray loading."
For white bread or traditional loaf sizes, Hartmann
can slice up to 20,000 loaves an hour or 70,000 burger
buns an hour.

132 Baking & Snack August 2019 / www.bakingandsnack.com

Through automation, inconsistencies decrease. Guides
on all sides of the bread and fixed blade guides remove
the need for manual interference. "When you stop touching and moving products around, you increase the quality
of the product," said Patrice Painchaud, vice-president of
sales and marketing, Rexfab, Inc., which will be displaying a complete bread slicer line with Hartmann at the
International Baking Industry Exposition (IBIE), Sept.
7-11 in Las Vegas.
LeMatic Inc. ensures this accuracy with independent
floating top pressure belts in each lane guiding bread
into the slicer. This keeps proper tension on the product,
even during slicing, in case there are height variations,
according to Aaron Weaver, director of engineering,
LeMatic. The blades on its G8 Slicer are symmetrically
adjustable for quick and accurate modifications during set up or production to secure proper alignment in
all lanes.
"This new feature will allow one knob to control all the
blade heights rather than the cumbersome task of having
to adjust each blade independently," Mr. Weaver said.
Inaccurate blade alignment results in not only inconsistent cuts but also crumbing. Danielle Giaquinto, sales
consultant, Erika Record, said sharp double blade systems provide a cleaner cut. Erika Record's slicers, which
feature Teflon blades, feature a variety of controls to accommodate different size and thickness of rolls.

Wanton waste
Blade quality and slicer design can avoid waste creation.
Buildup on blades creates extra friction, affecting the
slicer's effectiveness and leading to wasted product with
unusable cuts. Additionally, this buildup can become a
sanitation concern if it is left long enough to harbor bacteria. This can dramatically affect product quality and
the business' bottom line.
To reduce waste, Dale LeCrone, CEO, LeMatic, said
bakers should monitor the condition and operation of
the slicer. "Proper blades and replacement parts are vital to keep equipment operating up to par," he said. "A


http://www.bakingandsnack.com

Baking & Snack - August 2019

Table of Contents for the Digital Edition of Baking & Snack - August 2019

Baking & Snack - August 2019
Contents
Contents
Editorial - A tale of two bakeries
Newsfront - Great Harvest testing home bread delivery
General Mills shifts focus to speed to market
Bunge in partnership to measure sustainability
News - Five trends impacting bakery and snack packaging
Atlas Holdings to purchase snacks unit from TreeHouse
Multivac acquires Fritsch Group
Middleby acquires Packaging Progressions
Ferrero to acquire Campbell Soup’s Kelsen Group
People/In Brief
Food Safety Series - the ALLERGEN piece
Klosterman Baking Co. - ANOTHER HISTORIC MILESTONE
Creating a buzz around a cause
Chabaso - the influential Loaf
Chabaso’s wheat seminar meets ‘ag in the middle’
International Series: Europe - NO TASTE LIKE HOME
Mixes and Bases - ELIMINATING ERRORS
Chocolate - crafting cocoa to expectations
The long road to sustainable cocoa
TECHNICALLY SPEAKING - SANITARY DESIGN made easy
Cake Processing - INTO THIN AIR
Pyler Says: Batter specific gravity
Depanning - CATCH AND RELEASE
ABA takes major step to fight tray theft
Slicing - Making the cut
Continuous Improvement - Good...Better...BEST
Equipment’s role in continuous improvement
Multipacks - Multidimensional MULTIPACKS
Putting the variety in multipacks
Vehicles - efficiency ON THE ROAD
ABA heads IBIE logistics conference
The future of commercial vehicles
SANITATION STRATEGIES - EXPANDING 5S
INDUSTRY IMAGES: IFT - the future is NOW
INDUSTRY IMAGES: BEMA - ALL-TIME HIGH
Meeting Preview: CASBA - Worthy Celebration
The Kit Murphy Memorial Scholarship
Meeting Preview: IBIE - THE TIME HAS COME
Meeting Preview: ABA Technical Conference - EMPOWERING BAKERS
Events
Featured Innnovation Center
Ingredients & Formulating
Equipment & Packaging
Patents
New on the Shelf
MARKETPLACE
AD INDEX
AD INDEX
NEW PRODUCT SPOTLIGHT
Baking & Snack - August 2019 - Baking & Snack - August 2019
Baking & Snack - August 2019 - Baking & Snack - August 2019
Baking & Snack - August 2019 - FC - 1
Baking & Snack - August 2019 - FC - 2
Baking & Snack - August 2019 - 2
Baking & Snack - August 2019 - 3
Baking & Snack - August 2019 - 4
Baking & Snack - August 2019 - 5
Baking & Snack - August 2019 - 6
Baking & Snack - August 2019 - 7
Baking & Snack - August 2019 - 8
Baking & Snack - August 2019 - Contents
Baking & Snack - August 2019 - 10
Baking & Snack - August 2019 - Contents
Baking & Snack - August 2019 - Editorial - A tale of two bakeries
Baking & Snack - August 2019 - 13
Baking & Snack - August 2019 - 14
Baking & Snack - August 2019 - 15
Baking & Snack - August 2019 - Bunge in partnership to measure sustainability
Baking & Snack - August 2019 - 17
Baking & Snack - August 2019 - Multivac acquires Fritsch Group
Baking & Snack - August 2019 - 19
Baking & Snack - August 2019 - Ferrero to acquire Campbell Soup’s Kelsen Group
Baking & Snack - August 2019 - 21
Baking & Snack - August 2019 - People/In Brief
Baking & Snack - August 2019 - 23
Baking & Snack - August 2019 - 24
Baking & Snack - August 2019 - 25
Baking & Snack - August 2019 - 26
Baking & Snack - August 2019 - Food Safety Series - the ALLERGEN piece
Baking & Snack - August 2019 - 28
Baking & Snack - August 2019 - 29
Baking & Snack - August 2019 - 30
Baking & Snack - August 2019 - 31
Baking & Snack - August 2019 - 32
Baking & Snack - August 2019 - 33
Baking & Snack - August 2019 - 34
Baking & Snack - August 2019 - 35
Baking & Snack - August 2019 - 36
Baking & Snack - August 2019 - 37
Baking & Snack - August 2019 - Klosterman Baking Co. - ANOTHER HISTORIC MILESTONE
Baking & Snack - August 2019 - 39
Baking & Snack - August 2019 - 40
Baking & Snack - August 2019 - 41
Baking & Snack - August 2019 - 42
Baking & Snack - August 2019 - 43
Baking & Snack - August 2019 - 44
Baking & Snack - August 2019 - 45
Baking & Snack - August 2019 - 46
Baking & Snack - August 2019 - 47
Baking & Snack - August 2019 - 48
Baking & Snack - August 2019 - 49
Baking & Snack - August 2019 - Creating a buzz around a cause
Baking & Snack - August 2019 - 51
Baking & Snack - August 2019 - 52
Baking & Snack - August 2019 - 53
Baking & Snack - August 2019 - 54
Baking & Snack - August 2019 - 55
Baking & Snack - August 2019 - 56
Baking & Snack - August 2019 - Chabaso - the influential Loaf
Baking & Snack - August 2019 - 58
Baking & Snack - August 2019 - 59
Baking & Snack - August 2019 - 60
Baking & Snack - August 2019 - 61
Baking & Snack - August 2019 - Chabaso’s wheat seminar meets ‘ag in the middle’
Baking & Snack - August 2019 - 63
Baking & Snack - August 2019 - 64
Baking & Snack - August 2019 - 65
Baking & Snack - August 2019 - 66
Baking & Snack - August 2019 - 67
Baking & Snack - August 2019 - 68
Baking & Snack - August 2019 - International Series: Europe - NO TASTE LIKE HOME
Baking & Snack - August 2019 - 70
Baking & Snack - August 2019 - 71
Baking & Snack - August 2019 - 72
Baking & Snack - August 2019 - 73
Baking & Snack - August 2019 - 74
Baking & Snack - August 2019 - 75
Baking & Snack - August 2019 - 76
Baking & Snack - August 2019 - 77
Baking & Snack - August 2019 - 78
Baking & Snack - August 2019 - Mixes and Bases - ELIMINATING ERRORS
Baking & Snack - August 2019 - 80
Baking & Snack - August 2019 - 81
Baking & Snack - August 2019 - 82
Baking & Snack - August 2019 - 83
Baking & Snack - August 2019 - 84
Baking & Snack - August 2019 - 85
Baking & Snack - August 2019 - 86
Baking & Snack - August 2019 - 87
Baking & Snack - August 2019 - 88
Baking & Snack - August 2019 - 89
Baking & Snack - August 2019 - 90
Baking & Snack - August 2019 - 91
Baking & Snack - August 2019 - 92
Baking & Snack - August 2019 - 93
Baking & Snack - August 2019 - 94
Baking & Snack - August 2019 - Chocolate - crafting cocoa to expectations
Baking & Snack - August 2019 - The long road to sustainable cocoa
Baking & Snack - August 2019 - 97
Baking & Snack - August 2019 - 98
Baking & Snack - August 2019 - 99
Baking & Snack - August 2019 - 100
Baking & Snack - August 2019 - 101
Baking & Snack - August 2019 - 102
Baking & Snack - August 2019 - 103
Baking & Snack - August 2019 - 104
Baking & Snack - August 2019 - TECHNICALLY SPEAKING - SANITARY DESIGN made easy
Baking & Snack - August 2019 - 106
Baking & Snack - August 2019 - Cake Processing - INTO THIN AIR
Baking & Snack - August 2019 - 108
Baking & Snack - August 2019 - 109
Baking & Snack - August 2019 - 110
Baking & Snack - August 2019 - 111
Baking & Snack - August 2019 - 112
Baking & Snack - August 2019 - 113
Baking & Snack - August 2019 - Pyler Says: Batter specific gravity
Baking & Snack - August 2019 - 115
Baking & Snack - August 2019 - 116
Baking & Snack - August 2019 - 117
Baking & Snack - August 2019 - 118
Baking & Snack - August 2019 - Depanning - CATCH AND RELEASE
Baking & Snack - August 2019 - 120
Baking & Snack - August 2019 - ABA takes major step to fight tray theft
Baking & Snack - August 2019 - 122
Baking & Snack - August 2019 - 123
Baking & Snack - August 2019 - 124
Baking & Snack - August 2019 - 125
Baking & Snack - August 2019 - 126
Baking & Snack - August 2019 - 127
Baking & Snack - August 2019 - 128
Baking & Snack - August 2019 - Slicing - Making the cut
Baking & Snack - August 2019 - 130
Baking & Snack - August 2019 - 131
Baking & Snack - August 2019 - 132
Baking & Snack - August 2019 - 133
Baking & Snack - August 2019 - 134
Baking & Snack - August 2019 - 135
Baking & Snack - August 2019 - 136
Baking & Snack - August 2019 - 137
Baking & Snack - August 2019 - 138
Baking & Snack - August 2019 - Continuous Improvement - Good...Better...BEST
Baking & Snack - August 2019 - 140
Baking & Snack - August 2019 - 141
Baking & Snack - August 2019 - 142
Baking & Snack - August 2019 - 143
Baking & Snack - August 2019 - Equipment’s role in continuous improvement
Baking & Snack - August 2019 - 145
Baking & Snack - August 2019 - 146
Baking & Snack - August 2019 - 147
Baking & Snack - August 2019 - 148
Baking & Snack - August 2019 - Multipacks - Multidimensional MULTIPACKS
Baking & Snack - August 2019 - Putting the variety in multipacks
Baking & Snack - August 2019 - 151
Baking & Snack - August 2019 - 152
Baking & Snack - August 2019 - 153
Baking & Snack - August 2019 - Vehicles - efficiency ON THE ROAD
Baking & Snack - August 2019 - ABA heads IBIE logistics conference
Baking & Snack - August 2019 - The future of commercial vehicles
Baking & Snack - August 2019 - 157
Baking & Snack - August 2019 - 158
Baking & Snack - August 2019 - SANITATION STRATEGIES - EXPANDING 5S
Baking & Snack - August 2019 - 160
Baking & Snack - August 2019 - INDUSTRY IMAGES: IFT - the future is NOW
Baking & Snack - August 2019 - 162
Baking & Snack - August 2019 - 163
Baking & Snack - August 2019 - 164
Baking & Snack - August 2019 - INDUSTRY IMAGES: BEMA - ALL-TIME HIGH
Baking & Snack - August 2019 - 166
Baking & Snack - August 2019 - 167
Baking & Snack - August 2019 - 168
Baking & Snack - August 2019 - 169
Baking & Snack - August 2019 - Meeting Preview: CASBA - Worthy Celebration
Baking & Snack - August 2019 - The Kit Murphy Memorial Scholarship
Baking & Snack - August 2019 - 172
Baking & Snack - August 2019 - Meeting Preview: IBIE - THE TIME HAS COME
Baking & Snack - August 2019 - 174
Baking & Snack - August 2019 - 175
Baking & Snack - August 2019 - 176
Baking & Snack - August 2019 - Meeting Preview: ABA Technical Conference - EMPOWERING BAKERS
Baking & Snack - August 2019 - Events
Baking & Snack - August 2019 - 179
Baking & Snack - August 2019 - 180
Baking & Snack - August 2019 - 181
Baking & Snack - August 2019 - Featured Innnovation Center
Baking & Snack - August 2019 - 183
Baking & Snack - August 2019 - Ingredients & Formulating
Baking & Snack - August 2019 - 185
Baking & Snack - August 2019 - 186
Baking & Snack - August 2019 - 187
Baking & Snack - August 2019 - 188
Baking & Snack - August 2019 - 189
Baking & Snack - August 2019 - Equipment & Packaging
Baking & Snack - August 2019 - 191
Baking & Snack - August 2019 - 192
Baking & Snack - August 2019 - 193
Baking & Snack - August 2019 - 194
Baking & Snack - August 2019 - 195
Baking & Snack - August 2019 - 196
Baking & Snack - August 2019 - 197
Baking & Snack - August 2019 - Patents
Baking & Snack - August 2019 - 199
Baking & Snack - August 2019 - 200
Baking & Snack - August 2019 - 201
Baking & Snack - August 2019 - New on the Shelf
Baking & Snack - August 2019 - 203
Baking & Snack - August 2019 - 204
Baking & Snack - August 2019 - 205
Baking & Snack - August 2019 - MARKETPLACE
Baking & Snack - August 2019 - 207
Baking & Snack - August 2019 - 208
Baking & Snack - August 2019 - 209
Baking & Snack - August 2019 - 210
Baking & Snack - August 2019 - 211
Baking & Snack - August 2019 - 212
Baking & Snack - August 2019 - 213
Baking & Snack - August 2019 - 214
Baking & Snack - August 2019 - 215
Baking & Snack - August 2019 - AD INDEX
Baking & Snack - August 2019 - AD INDEX
Baking & Snack - August 2019 - NEW PRODUCT SPOTLIGHT
Baking & Snack - August 2019 - 219
Baking & Snack - August 2019 - 220
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