June 2019 20 * Vol. 41, No. 5 Features 20 30 43 43 Food Safety Series: Protect Against Pathogens FSMA's kill-step validation aims to cut down on microorganisms that cause foodborne illnesses. Go East, Young Man Arizona-based Doughnut Peddler expands eastward with its fresh donut business, building four new bakeries in less than two years. Bridging the Cultural Crossroad Latin American bakeries adapt to the latest global trends while remaining steadfast to their country's time-honored heritages. 30 Doughnut Peddler's distribution expertise and close relationships with customers enable the company to deliver fresh donuts daily to more than 4,000 locations. Diana Simonetta www.bakingandsnack.com / June 2019 Baking & Snack 9http://www.bakingandsnack.com