Baking & Snack - March 2019 - 96

NORTH AMERICA

INTERNATIONAL

MAY

JUNE

MAY

May 2-3: Food and Drug Law Institute Annual
Conference, Washington, DC
Phone (202) 371-1420
Web www.fdli.org

June 2-4: IDDBA 19, Orlando, FL; International
Dairy-Deli-Bakery Association
Phone (608) 310-5000
Web www.iddba.org

May 6-9: Bakery China 2019, Shanghai
Web www.bakerychina.com

May 2-4: 2019 Symposium, Atlanta;
Clinical Nutrition Management
Phone (800) 877-1600
Web www.cnmdpg.org

June 2-5: Institute of Food Technologists Annual
Meeting and Food Expo, New Orleans
Phone (312) 782-8424
Web www.iftevent.org

May 5-7: 2019 Financial Executive and Internal
Audit Conference, San Antonio;
Food Marketing Institute
Phone (202) 452-8444
Web www.fmi.org

June 3-6: Biotechnology Industry Organization
International Convention, Boston
Phone (202) 962-6655
Web convention.bio.org

May 5-8: American Oil Chemists' Society Annual
Meeting, St. Louis
Phone (217) 693-4821
Web www.annualmeeting.aocs.org
May 6-9: Food Safety Summit Expo & Conference,
Rosemont, IL
Phone (847) 405-4120
Web www.foodsafetysummit.com
May 9-11: School Nutrition Association (SNA)
National Leadership Conference, Sarasota, FL
Phone (301) 686-3100
Web www.schoolnutrition.org
May 10-11: Tortilla Industry Association Annual
Convention, Las Vegas
Phone (800) 944-6099
Web www.tortilla-info.com
May 14-15: Specializations: Advanced Labeling of
FDA Regulated Foods, Chicago;
AIB International
Phone (785) 537-4750
Web www.aibonline.org
May 14-16: Future Leaders eXperience,
St. Louis; FMI
Phone (202) 452-8444
Web www.fmi.org
May 18-21: National Restaurant Association
Show, Chicago
Phone (312) 853-2525
Web show.restaurant.org
May 21-23: Sweets and Snacks Expo, Chicago;
National Confectioners Association
Phone (202) 534-1440
Web www.sweetsandsnacks.com

June 3-6: Foundations: Ingredient Testing
Techniques, Manhattan, KS; AIB International
Phone (785) 537-4750
Web www.aibonline.org
June 9-11: Sosland Publishing Purchasing
Seminar, Chicago
Phone (816) 756-1000
Web www.purchasingseminar.com
June 11-13: Expo Pack Guadalajara,
Guadalajara, Mexico; PMMI
Phone (+52) 55 5545 4254
Web www.expopackguadalajara.com.mx
June 18-19: Independent Bakers Association
45th Annual Convention, Washington, DC
Phone (202) 333-8190
Web www.ibabaker.com
June 18-22: BEMA Convention, Beaver Creek, CO
Phone (913) 338-1300
Web www.bema.org
June 23-25: Summer Fancy Food Show, New York;
Specialty Food Association
Phone (646) 878-0301
Web www.specialtyfood.com

JULY
July 14-16: SNA Annual National Conference,
St. Louis
Phone (301) 686-3100
Web www.schoolnutrition.org
July 15-19: Foundations: Batter Cakes,
Manhattan, KS; AIB International
Phone (785) 537-4750
Web www.aibonline.org

May 7-9: Vitafoods Europe Conference, Geneva
Web www.vitafoods.eu.com
May 13-14: 17th Annual World Food Technology
Innovate Summit, Amsterdam
Web: www.foodinnovateworld.com
May 14-16: SIAL China 2019, Shanghai
Web www.sialchina.com
May 15-19: National Association of Flour
Distributors Annual Convention, The Westin
Grand Cayman, Cayman Islands
Web www.thenafd.com
May 16-18: Biofach China, Shanghai
Web www.biofachchina.com
May 21-22: World of Private Label International
Trade Show, Amsterdam; Private Label
Manufacturers Association
Web www.plmainternational.com
May 28-June 1: Thaifex World of Food
Asia, Bangkok
Web www.worldoffoodasia.com
May 30-June 2: 36th AIBI Congress,
Manchester, England
Web www.aibi-congress2019.co.uk

JUNE
June 5-8: Biofach America Latina, São Paulo
Web biobrazilfair.com.br
June 9-12: FOOMA Japan 2019, Tokyo; Japan Food
Machinery Manufacturers' Association
Web www.foomajapan.jp
June 11-12: International Grains Council Grains
Conference 2019, London
Web www.igc.int

JULY
July 19-21: Propak China 2019, Shanghai
Web www.propakchina.com
July 23-26: Fipan 2019, São Paulo
Web www.fipan.com.br

July 21-24: International Association for Food
Protection 2019 Annual Meeting, Louisville, KY
Phone (515) 276-3344
Web www.foodprotection.org

For more information on these events or to see a more comprehensive calendar for 2019, visit www.bakingandsnack.com/events.

96 Baking & Snack March 2019 / www.bakingandsnack.com


http://www.bakerychina.com http://www.iddba.org http://www.fdli.org http://www.vitafoods.eu.com http://www.iftevent.org http://www.cnmdpg.org http://www.foodinnovateworld.com http://www.sialchina.com http://convention.bio.org http://www.fmi.org http://www.thenafd.com http://www.aibonline.org http://www.annualmeeting.aocs.org http://www.biofachchina.com http://www.purchasingseminar.com http://www.foodsafetysummit.com http://www.plmainternational.com http://www.expopackguadalajara.com.mx http://www.worldoffoodasia.com http://www.schoolnutrition.org http://www.aibi-congress2019.co.uk http://www.ibabaker.com http://www.tortilla-info.com http://biobrazilfair.com.br http://www.bema.org http://www.aibonline.org http://www.foomajapan.jp http://www.specialtyfood.com http://www.igc.int http://www.fmi.org http://www.schoolnutrition.org http://www.propakchina.com http://show.restaurant.org http://www.fipan.com.br http://www.aibonline.org http://www.sweetsandsnacks.com http://www.foodprotection.org http://www.bakingandsnack.com/events http://www.bakingandsnack.com

Baking & Snack - March 2019

Table of Contents for the Digital Edition of Baking & Snack - March 2019

Baking & Snack - March 2019
Contents
Contents
Editorial - Connecting the dots
Newsfront - McMullian to succeed Shiver at Flowers Foods
GFF expert named to advisory committee
ARYZTA adding cookie dough line in Minnesota
Mondelez capturing greater snack market share
News - Snacks skewing toward wellness, portability
Blue Diamond Growers to expand almond plant
IBIE adds education-only day
Correction
People/In Brief
CENSUS - SEEING THE BIG PICTURE
WYANDOT SNACKS - CHANGING THE GAME
C-STORES - INNOVATION PLAYGROUND
Feel-good snacks
EMULSIFIERS - COME TOGETHER
Searching for sustainable alternatives
FIBER - OPEN THE TOOLBOX
SNACK TECHNOLOGY - LIGHTEN UP
SHEETING, LAMINATING - STRETCHING THE IMAGINATION
Technology transforms to adapt to trends
BATTER DEPOSITING - WEIGHING THE OPTIONS
AUDITS - GATHERING THE EVIDENCE
Keeping track of inventory
PACKAGING MATERIALS - PURSUING NEW PLASTICS
Train the trainer on recycling tips
MEETING PREVIEW TIA - MILESTONE CELEBRATION
MEETING PREVIEW IFT - FORWARD-THINKING
MEETING PREVIEW IBIE - UNENDING UPGRADES
EVENTS
FEATURED INNOVATION CENTER
INGREDIENTS & FORMULATING
EQUIPMENT & PACKAGING
PATENTS
NEW ON THE SHELF
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT
Baking & Snack - March 2019 - Baking & Snack - March 2019
Baking & Snack - March 2019 - Baking & Snack - March 2019
Baking & Snack - March 2019 - 2
Baking & Snack - March 2019 - 3
Baking & Snack - March 2019 - 4
Baking & Snack - March 2019 - 5
Baking & Snack - March 2019 - 6
Baking & Snack - March 2019 - 7
Baking & Snack - March 2019 - 8
Baking & Snack - March 2019 - Contents
Baking & Snack - March 2019 - 10
Baking & Snack - March 2019 - Contents
Baking & Snack - March 2019 - Editorial - Connecting the dots
Baking & Snack - March 2019 - 13
Baking & Snack - March 2019 - Mondelez capturing greater snack market share
Baking & Snack - March 2019 - 15
Baking & Snack - March 2019 - Correction
Baking & Snack - March 2019 - People/In Brief
Baking & Snack - March 2019 - 18
Baking & Snack - March 2019 - CENSUS - SEEING THE BIG PICTURE
Baking & Snack - March 2019 - 20
Baking & Snack - March 2019 - 21
Baking & Snack - March 2019 - 22
Baking & Snack - March 2019 - 23
Baking & Snack - March 2019 - 24
Baking & Snack - March 2019 - 25
Baking & Snack - March 2019 - WYANDOT SNACKS - CHANGING THE GAME
Baking & Snack - March 2019 - 27
Baking & Snack - March 2019 - 28
Baking & Snack - March 2019 - 29
Baking & Snack - March 2019 - 30
Baking & Snack - March 2019 - 31
Baking & Snack - March 2019 - 32
Baking & Snack - March 2019 - 33
Baking & Snack - March 2019 - 34
Baking & Snack - March 2019 - C-STORES - INNOVATION PLAYGROUND
Baking & Snack - March 2019 - Feel-good snacks
Baking & Snack - March 2019 - 37
Baking & Snack - March 2019 - 38
Baking & Snack - March 2019 - 39
Baking & Snack - March 2019 - 40
Baking & Snack - March 2019 - EMULSIFIERS - COME TOGETHER
Baking & Snack - March 2019 - Searching for sustainable alternatives
Baking & Snack - March 2019 - 43
Baking & Snack - March 2019 - 44
Baking & Snack - March 2019 - 45
Baking & Snack - March 2019 - 46
Baking & Snack - March 2019 - FIBER - OPEN THE TOOLBOX
Baking & Snack - March 2019 - 48
Baking & Snack - March 2019 - 49
Baking & Snack - March 2019 - 50
Baking & Snack - March 2019 - 51
Baking & Snack - March 2019 - 52
Baking & Snack - March 2019 - SNACK TECHNOLOGY - LIGHTEN UP
Baking & Snack - March 2019 - 54
Baking & Snack - March 2019 - 55
Baking & Snack - March 2019 - 56
Baking & Snack - March 2019 - 57
Baking & Snack - March 2019 - 58
Baking & Snack - March 2019 - 59
Baking & Snack - March 2019 - 60
Baking & Snack - March 2019 - 61
Baking & Snack - March 2019 - 62
Baking & Snack - March 2019 - SHEETING, LAMINATING - STRETCHING THE IMAGINATION
Baking & Snack - March 2019 - 64
Baking & Snack - March 2019 - 65
Baking & Snack - March 2019 - 66
Baking & Snack - March 2019 - 67
Baking & Snack - March 2019 - Technology transforms to adapt to trends
Baking & Snack - March 2019 - 69
Baking & Snack - March 2019 - 70
Baking & Snack - March 2019 - 71
Baking & Snack - March 2019 - 72
Baking & Snack - March 2019 - 73
Baking & Snack - March 2019 - 74
Baking & Snack - March 2019 - BATTER DEPOSITING - WEIGHING THE OPTIONS
Baking & Snack - March 2019 - 76
Baking & Snack - March 2019 - 77
Baking & Snack - March 2019 - 78
Baking & Snack - March 2019 - 79
Baking & Snack - March 2019 - 80
Baking & Snack - March 2019 - AUDITS - GATHERING THE EVIDENCE
Baking & Snack - March 2019 - Keeping track of inventory
Baking & Snack - March 2019 - 83
Baking & Snack - March 2019 - 84
Baking & Snack - March 2019 - PACKAGING MATERIALS - PURSUING NEW PLASTICS
Baking & Snack - March 2019 - Train the trainer on recycling tips
Baking & Snack - March 2019 - 87
Baking & Snack - March 2019 - 88
Baking & Snack - March 2019 - 89
Baking & Snack - March 2019 - 90
Baking & Snack - March 2019 - MEETING PREVIEW TIA - MILESTONE CELEBRATION
Baking & Snack - March 2019 - 92
Baking & Snack - March 2019 - MEETING PREVIEW IFT - FORWARD-THINKING
Baking & Snack - March 2019 - 94
Baking & Snack - March 2019 - MEETING PREVIEW IBIE - UNENDING UPGRADES
Baking & Snack - March 2019 - EVENTS
Baking & Snack - March 2019 - 97
Baking & Snack - March 2019 - 98
Baking & Snack - March 2019 - 99
Baking & Snack - March 2019 - FEATURED INNOVATION CENTER
Baking & Snack - March 2019 - 101
Baking & Snack - March 2019 - INGREDIENTS & FORMULATING
Baking & Snack - March 2019 - 103
Baking & Snack - March 2019 - EQUIPMENT & PACKAGING
Baking & Snack - March 2019 - 105
Baking & Snack - March 2019 - 106
Baking & Snack - March 2019 - 107
Baking & Snack - March 2019 - PATENTS
Baking & Snack - March 2019 - 109
Baking & Snack - March 2019 - NEW ON THE SHELF
Baking & Snack - March 2019 - MARKETPLACE
Baking & Snack - March 2019 - 112
Baking & Snack - March 2019 - 113
Baking & Snack - March 2019 - 114
Baking & Snack - March 2019 - 115
Baking & Snack - March 2019 - 116
Baking & Snack - March 2019 - 117
Baking & Snack - March 2019 - 118
Baking & Snack - March 2019 - 119
Baking & Snack - March 2019 - 120
Baking & Snack - March 2019 - AD INDEX
Baking & Snack - March 2019 - NEW PRODUCT SPOTLIGHT
Baking & Snack - March 2019 - 123
Baking & Snack - March 2019 - 124
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