Baking & Snack - March 2019 - 121

AD INDEX
The following advertisers appear in this issue and most maintain sites on the World Wide Web. As we learn of additional
advertiser websites, they will be listed in coming issues. The publisher welcomes information that updates this list.
Page No.

AMF Bakery Systems .....................................................124
www.amfbakery.com
Ardent Mills .........................................................................6
www.ardentmills.com
Axis Automation, LLC .......................................................70
www.axisautomation.com
BakeMark ............................................................................7
www.yourbakemark.com
Balchem Ingredient Solutions .......................................61
www.sensoryeffects.com
Bay State Milling Co. ......................................................50
www.bsm.com
BEMA ..................................................................................97
www.bema.org
BluePrint Automation ......................................................87
www.blueprintautomation.com
Bread Partners, Inc. ........................................................94
www.breadpartners.com
Brolite Products, Inc. ......................................................46
www.bakewithbrolite.com
Bühler, Inc. .................................................................. 56-57
www.buhlergroup.com
Burford Corp. ......................................................................3
(A division of Middleby Bakery Group)
www.burford.com
California Walnut Board .................................................21
www.walnuts.org
Cargill .................................................................................92
www.cargill.com/palmagility
Clextral ...............................................................................33
www.clextral.com
Focus Works Inc. .............................................................80
www.focus-works.com

Page No.

Handtmann, Inc. ...............................................................79
www.handtmann.us
www.handtmann.ca
Healthy Food Ingredients ................................................58
www.hfifamily.com
Heat and Control, Inc. .....................................................29
www.heatandcontrol.com
Hebenstreit GmbH ............................................................59
www.hebenstreit.de
Hinds-Bock Corp.................................................................4
(A division of Middleby Bakery Group)
www.hinds-bock.com
J&K Ingredients Co. ..........................................................2
www.jkingredients.com
Kwik Lok Corp. .................................................................34
www.kwiklok.com
Les Moulins De Soulanges .............................................43
www.moulinsdesoulanges.com
Lesaffre Yeast Corp./Red Star.........................................49
www.lesaffreyeastcorp.com
The Mennel Milling Co. ..................................................90
www.mennel.com
Moline Machinery, Ltd. ..................................................69
www.moline.com
Nexcor Technologies.......................................................89
www.kleanz.com
North Dakota Mill .............................................................45
www.ndmill.com
E.T. Oakes Corp. ...............................................................74
www.oakes.com
The Fred D. Pfening Co. ..................................................23
www.pfening.com

Fritsch USA, Inc. ..............................................................71
www.fritsch-usa.us

Precision Food Innovations ............................................52
www.pfi-global.com
www.kofab.com
www.meyer-industries.com

GOE-AMHERST STAINLESS FABRICATION, LLC .......101
www.goe-spray.com

Reading Bakery Systems ................................................55
www.readingbakery.com

Grain Craft ..........................................................................40
www.graincraft.com

Reiser ..................................................................................73
www.reiser.com

Page No.

Rheon USA .........................................................................67
www.rheon.com
Rondo Group ......................................................................62
www.rondo-online.com
Ross, Charles & Son Company ......................................25
www.mixers.com
Shaffer - A Bundy Baking Solution ...............................18
www.shaffermixers.com
Shick Esteve ......................................................................15
www.shickesteve.com
Sosland Publishing Purchasing Seminar ..................105
www.purchasingseminar.com
Sosland Publishing's Trends
and Innovations Seminar ................................................98
www.soslandtrends.com
Spooner Vicars Bakery Systems ...................................10
(A division of Middleby Bakery Group)
www.spoonervicarsbakery.com
Stewart Systems ................................................................5
(A division of Middleby Bakery Group)
www.stewart-systems.com
Sunsweet Ingredients....................................................123
www.sunsweetingredients.com
TNA North America, Inc. ................................................84
www.tnasolutions.com
Topos Mondial Corp. .................................................8, 120
www.toposmondial.com
AMF Tromp .........................................................................65
www.tromp-group.com
TSA Griddle Systems .......................................................66
www.griddlesystems.com
Unifiller Systems, Inc. .....................................................77
www.unifiller.com
Urschel ...............................................................................31
www.urschel.com
VMI ......................................................................................13
www.vmi-mixer.com
Wire Belt Co. ....................................................................37
www.wirebelt.com

This index is provided as an additional service to readers. The publisher does not assume any liability for errors or omissions.
BAKING & SNACK (ISSN 1092-0447) Volume 41, issue 2 is published monthly
except in January by Sosland Publishing Company, 4801 Main Street, Suite
650, Kansas City, MO 64112. Periodicals postage paid at Kansas City, MO
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Send address changes to BAKING & SNACK, PO Box 3001, Northbrook IL
4801 Main St., Suite 650
Kansas City, Mo. 64112
Phone: (816) 756-1000
E-mail: bakingsnack@sosland.com

60065-9743. ©2018 Sosland Publishing Company. All rights reserved.
Reproduction of the whole or any part of the contents without written
permission is prohibited. BAKING & SNACK assumes no responsibility for the
validity of claims in items reported. Sosland Publishing Company is a division
of Sosland Companies, Inc.
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www.bakingandsnack.com / March 2019 Baking & Snack 121


http://www.rheon.com http://www.amfbakery.com http://www.handtmann.us http://www.handtmann.ca http://www.rondo-online.com http://www.ardentmills.com http://www.hfifamily.com http://www.axisautomation.com http://www.mixers.com http://www.heatandcontrol.com http://www.yourbakemark.com http://www.shaffermixers.com http://www.hebenstreit.de http://www.sensoryeffects.com http://www.shickesteve.com http://www.hinds-bock.com http://www.bsm.com http://www.purchasingseminar.com http://www.jkingredients.com http://www.bema.org http://www.soslandtrends.com http://www.kwiklok.com http://www.blueprintautomation.com http://www.moulinsdesoulanges.com http://www.spoonervicarsbakery.com http://www.breadpartners.com http://www.lesaffreyeastcorp.com http://www.bakewithbrolite.com http://www.stewart-systems.com http://www.mennel.com http://www.buhlergroup.com http://www.sunsweetingredients.com http://www.moline.com http://www.tnasolutions.com http://www.burford.com http://www.kleanz.com http://www.toposmondial.com http://www.walnuts.org http://www.ndmill.com http://www.tromp-group.com http://www.cargill.com/palmagility http://www.oakes.com http://www.griddlesystems.com http://www.clextral.com http://www.pfening.com http://www.unifiller.com http://www.focus-works.com http://www.pfi-global.com http://www.kofab.com http://www.urschel.com http://www.fritsch-usa.us http://www.meyer-industries.com http://www.vmi-mixer.com http://www.readingbakery.com http://www.goe-spray.com http://www.wirebelt.com http://www.graincraft.com http://www.reiser.com http://www.bakingbusiness.com http://www.meatpoultry.com http://www.world-grain.com https://www.linkedin.com/company/baking&snack-magazine https://twitter.com/BakingSnackMag https://www.facebook.com/BakingandSnack http://www.bakingandsnack.com

Baking & Snack - March 2019

Table of Contents for the Digital Edition of Baking & Snack - March 2019

Baking & Snack - March 2019
Contents
Contents
Editorial - Connecting the dots
Newsfront - McMullian to succeed Shiver at Flowers Foods
GFF expert named to advisory committee
ARYZTA adding cookie dough line in Minnesota
Mondelez capturing greater snack market share
News - Snacks skewing toward wellness, portability
Blue Diamond Growers to expand almond plant
IBIE adds education-only day
Correction
People/In Brief
CENSUS - SEEING THE BIG PICTURE
WYANDOT SNACKS - CHANGING THE GAME
C-STORES - INNOVATION PLAYGROUND
Feel-good snacks
EMULSIFIERS - COME TOGETHER
Searching for sustainable alternatives
FIBER - OPEN THE TOOLBOX
SNACK TECHNOLOGY - LIGHTEN UP
SHEETING, LAMINATING - STRETCHING THE IMAGINATION
Technology transforms to adapt to trends
BATTER DEPOSITING - WEIGHING THE OPTIONS
AUDITS - GATHERING THE EVIDENCE
Keeping track of inventory
PACKAGING MATERIALS - PURSUING NEW PLASTICS
Train the trainer on recycling tips
MEETING PREVIEW TIA - MILESTONE CELEBRATION
MEETING PREVIEW IFT - FORWARD-THINKING
MEETING PREVIEW IBIE - UNENDING UPGRADES
EVENTS
FEATURED INNOVATION CENTER
INGREDIENTS & FORMULATING
EQUIPMENT & PACKAGING
PATENTS
NEW ON THE SHELF
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT
Baking & Snack - March 2019 - Baking & Snack - March 2019
Baking & Snack - March 2019 - Baking & Snack - March 2019
Baking & Snack - March 2019 - 2
Baking & Snack - March 2019 - 3
Baking & Snack - March 2019 - 4
Baking & Snack - March 2019 - 5
Baking & Snack - March 2019 - 6
Baking & Snack - March 2019 - 7
Baking & Snack - March 2019 - 8
Baking & Snack - March 2019 - Contents
Baking & Snack - March 2019 - 10
Baking & Snack - March 2019 - Contents
Baking & Snack - March 2019 - Editorial - Connecting the dots
Baking & Snack - March 2019 - 13
Baking & Snack - March 2019 - Mondelez capturing greater snack market share
Baking & Snack - March 2019 - 15
Baking & Snack - March 2019 - Correction
Baking & Snack - March 2019 - People/In Brief
Baking & Snack - March 2019 - 18
Baking & Snack - March 2019 - CENSUS - SEEING THE BIG PICTURE
Baking & Snack - March 2019 - 20
Baking & Snack - March 2019 - 21
Baking & Snack - March 2019 - 22
Baking & Snack - March 2019 - 23
Baking & Snack - March 2019 - 24
Baking & Snack - March 2019 - 25
Baking & Snack - March 2019 - WYANDOT SNACKS - CHANGING THE GAME
Baking & Snack - March 2019 - 27
Baking & Snack - March 2019 - 28
Baking & Snack - March 2019 - 29
Baking & Snack - March 2019 - 30
Baking & Snack - March 2019 - 31
Baking & Snack - March 2019 - 32
Baking & Snack - March 2019 - 33
Baking & Snack - March 2019 - 34
Baking & Snack - March 2019 - C-STORES - INNOVATION PLAYGROUND
Baking & Snack - March 2019 - Feel-good snacks
Baking & Snack - March 2019 - 37
Baking & Snack - March 2019 - 38
Baking & Snack - March 2019 - 39
Baking & Snack - March 2019 - 40
Baking & Snack - March 2019 - EMULSIFIERS - COME TOGETHER
Baking & Snack - March 2019 - Searching for sustainable alternatives
Baking & Snack - March 2019 - 43
Baking & Snack - March 2019 - 44
Baking & Snack - March 2019 - 45
Baking & Snack - March 2019 - 46
Baking & Snack - March 2019 - FIBER - OPEN THE TOOLBOX
Baking & Snack - March 2019 - 48
Baking & Snack - March 2019 - 49
Baking & Snack - March 2019 - 50
Baking & Snack - March 2019 - 51
Baking & Snack - March 2019 - 52
Baking & Snack - March 2019 - SNACK TECHNOLOGY - LIGHTEN UP
Baking & Snack - March 2019 - 54
Baking & Snack - March 2019 - 55
Baking & Snack - March 2019 - 56
Baking & Snack - March 2019 - 57
Baking & Snack - March 2019 - 58
Baking & Snack - March 2019 - 59
Baking & Snack - March 2019 - 60
Baking & Snack - March 2019 - 61
Baking & Snack - March 2019 - 62
Baking & Snack - March 2019 - SHEETING, LAMINATING - STRETCHING THE IMAGINATION
Baking & Snack - March 2019 - 64
Baking & Snack - March 2019 - 65
Baking & Snack - March 2019 - 66
Baking & Snack - March 2019 - 67
Baking & Snack - March 2019 - Technology transforms to adapt to trends
Baking & Snack - March 2019 - 69
Baking & Snack - March 2019 - 70
Baking & Snack - March 2019 - 71
Baking & Snack - March 2019 - 72
Baking & Snack - March 2019 - 73
Baking & Snack - March 2019 - 74
Baking & Snack - March 2019 - BATTER DEPOSITING - WEIGHING THE OPTIONS
Baking & Snack - March 2019 - 76
Baking & Snack - March 2019 - 77
Baking & Snack - March 2019 - 78
Baking & Snack - March 2019 - 79
Baking & Snack - March 2019 - 80
Baking & Snack - March 2019 - AUDITS - GATHERING THE EVIDENCE
Baking & Snack - March 2019 - Keeping track of inventory
Baking & Snack - March 2019 - 83
Baking & Snack - March 2019 - 84
Baking & Snack - March 2019 - PACKAGING MATERIALS - PURSUING NEW PLASTICS
Baking & Snack - March 2019 - Train the trainer on recycling tips
Baking & Snack - March 2019 - 87
Baking & Snack - March 2019 - 88
Baking & Snack - March 2019 - 89
Baking & Snack - March 2019 - 90
Baking & Snack - March 2019 - MEETING PREVIEW TIA - MILESTONE CELEBRATION
Baking & Snack - March 2019 - 92
Baking & Snack - March 2019 - MEETING PREVIEW IFT - FORWARD-THINKING
Baking & Snack - March 2019 - 94
Baking & Snack - March 2019 - MEETING PREVIEW IBIE - UNENDING UPGRADES
Baking & Snack - March 2019 - EVENTS
Baking & Snack - March 2019 - 97
Baking & Snack - March 2019 - 98
Baking & Snack - March 2019 - 99
Baking & Snack - March 2019 - FEATURED INNOVATION CENTER
Baking & Snack - March 2019 - 101
Baking & Snack - March 2019 - INGREDIENTS & FORMULATING
Baking & Snack - March 2019 - 103
Baking & Snack - March 2019 - EQUIPMENT & PACKAGING
Baking & Snack - March 2019 - 105
Baking & Snack - March 2019 - 106
Baking & Snack - March 2019 - 107
Baking & Snack - March 2019 - PATENTS
Baking & Snack - March 2019 - 109
Baking & Snack - March 2019 - NEW ON THE SHELF
Baking & Snack - March 2019 - MARKETPLACE
Baking & Snack - March 2019 - 112
Baking & Snack - March 2019 - 113
Baking & Snack - March 2019 - 114
Baking & Snack - March 2019 - 115
Baking & Snack - March 2019 - 116
Baking & Snack - March 2019 - 117
Baking & Snack - March 2019 - 118
Baking & Snack - March 2019 - 119
Baking & Snack - March 2019 - 120
Baking & Snack - March 2019 - AD INDEX
Baking & Snack - March 2019 - NEW PRODUCT SPOTLIGHT
Baking & Snack - March 2019 - 123
Baking & Snack - March 2019 - 124
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https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-january-2022
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-december-2021
https://digitalbs.bakingbusiness.com/sosland/bs/baking-snack-november-2021
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