75 March 2019 Vol. 41, No. 2 Trends Census 19 C-Stores 35 New Product Spotlight 122 Formulation Emulsifiers 41 Fiber 47 Equipment Snack Technology Sheeting, Laminating Batter Depositing Packaging Materials 53 63 75 85 Operations Wyandot Snacks 26 Audits 81 Innovations Featured Innovation Center 100 Ingredients & Formulating 102 Equipment & Packaging 104 Patents 109 New on the Shelf 110 53 & 41 " Editorial 12 News 14 Meeting Preview: TIA 91 Meeting Preview: IFT 93 Meeting Preview: IBIE 95 Calendar of Events 96 Advertisers' Index 121 We have become the first call. We're not one of many; we are the first. 26 Rob Sarlls, Wyandot Snacks " www.bakingandsnack.com / March 2019 Baking & Snack 11 009_BS_Mar19_toc.indd 11 3/7/2019 1:52:04 PMhttps://www.linkedin.com/company/baking&snack-magazine https://twitter.com/BakingSnackMag https://www.facebook.com/BakingandSnack http://www.bakingandsnack.com