Baking & Snack - March 2019 - 1

Over the past two years, Wyandot Snacks has reduced its
carbon footprint by creating a workplace culture that is focused
on sustainability. The company has enacted multiple programs in
its operations that help decrease food, landfill and product waste.
In this video, Rob Sarlls, president and CEO of Wyandot Snacks,
discusses steps the company took to increase sustainability efforts
inside its operation.


Table of Contents for the Digital Edition of Baking & Snack - March 2019