Baking & Snack - February 2019 - 161

AD INDEX
The following advertisers appear in this issue and most maintain sites on the World Wide Web. As we learn of additional
advertiser websites, they will be listed in coming issues. The publisher welcomes information that updates this list.
Page No.

Page No.

Page No.

AB Mauri North America ....................................................70
www.abmna.com
Air Management Technologies, Inc. ...............................111
www.airmanagement.com
AMF Bakery Systems .........................................................164
www.amfbakery.com
The Andersons, Inc...............................................................83
www.andersonsfood.com
Ashworth ..............................................................................142
www.ashworth.com
Auto-Bake (A division of
Middleby Bakery Group) .....................................................10
www.auto-bake.com
AZO, Inc. .................................................................................59
www.azo.com
BABBCO (C.H. Babb Co., Inc.).............................................14
www.babbco.com
BakeMark ..............................................................................13
www.yourbakemark.com
Bakon USA Food Equipment .............................................147
www.bakonusa.com
Balchem Ingredient Solutions ..........................................75
www.sensoryeffects.com
Bay State Milling Co. ...........................................................85
www.bsm.com
BEMA ....................................................................................133
www.bema.org
Bread Partners, Inc. .............................................................67
www.breadpartners.com
Briess Malt & Ingredients Co. ............................................61
www.briess.com
Brolite Products, Inc. ...........................................................62
www.bakewithbrolite.com
Bühler, Inc. .............................................................................97
www.buhlergroup.com
Burford Corp.
(A division of Middleby Bakery Group) .......................3, 29
www.burford.com
Cain Food Industries, Inc.....................................................19
www.cainfood.com
California Walnut Board .....................................................47
www.walnuts.org
CBF Bakery Systems ............................................................15
www.cbfbakerysystems.com
Cherry Marketing Institute................................................163
www.cherryprocessor.com
CHS ........................................................................................138
www.chssunflower.com
Corbion ...................................................................................40
www.corbion.com
Dakota Blenders ...................................................................44
www.dakotablenders.net
Dakota Specialty Milling ....................................................84
www.dakotaspecialtymilling.com

Doran Scales, Inc. ..............................................................101
www.doranscales.com
Douglas Machines Corp. ...................................................120
www.dougmac.com
Erika Record LLC...................................................................89
www.erikarecord.com
Ferrero Foodservice .............................................................66
www.ferrerofoodservice.com
Flynn Burner Corp. .............................................................113
www.flynnburner.com
Focus-Works Inc.................................................................121
www.focus-works.com
Formost Fuji Corp. .................................................................53
www.formostfuji.com
GOE-AMHERST STAINLESS
FABRICATION, LLC................................................................39
www.goe-spray.com
Grain Craft .............................................................................81
www.graincraft.com
Great Western Manufacturing Co., Inc.............................99
www.gwmfg.com
Handtmann Inc. .....................................................................23
www.handtmann.us
www.handtmann.ca
Healthy Food Ingredients ..................................................129
www.hfifamily.com
International Baking Industry Exposition (IBIE) ...........134
www.ibie2019.com
Intralox, LLC .........................................................................102
www.intralox.com
Isuzu ......................................................................................118
www.isuzucv.com
J&K Ingredients Co. ...............................................................2
www.jkingredients.com
KB Ingredients.......................................................................73
www.kbingredients.com
Knappen Milling Co..............................................................72
www.knappen.com
Lawrence Foods ...................................................................42
www.lawrencefoods.com
Lesaffre Yeast Corp./Red Star...............................................7
www.lesaffreyeastcorp.com
MGP Ingredients, Inc. ..........................................................21
www.mgpingredients.com
MINIPAN s.r.l. ........................................................................49
www.minipan.com
Natural Products, Inc. ..........................................................69
www.npisoy.com
Nexcor Technologies.........................................................124
www.kleanz.com
North Dakota Mill ...............................................................127
www.ndmill.com
E.T. Oakes Corp. ....................................................................35
www.oakes.com

Packaging Progressions, Inc. ..........................................114
www.pacproinc.com
The Fred D. Pfening Co. .......................................................31
www.pfening.com
Puratos Corp. .........................................................................65
www.puratos.us
Reiser ......................................................................................91
www.reiser.com
REPCO ...................................................................................108
www.repcoworld.com
Rheon USA .............................................................................57
www.rheon.com
Riviana Foods Inc. ................................................................78
www.rivianaindustrial.com
Shaffer - A Bundy Baking Solution ...................................24
www.shaffermixers.com
Shick Esteve (Formerly Solutions) ....................................17
www.shickesteve.com
Sosland Publishing Purchasing Seminar ......................131
www.purchasingseminar.com
Sosland Publishing's Trends
and Innovations Seminar ..................................................137
www.soslandtrends.com
Sottoriva America.................................................................93
www.sottoriva.com
SPF Plastic Group .........................................................45, 123
www.spfgroups.com
Stellar .....................................................................................37
www.stellar.net
Stewart Systems
(A division of Middleby Bakery Group) .................... 4-5, 27
www.stewart-systems.com
Tecno Pool S.r.l. Unipersonale ........................................105
www.tecnopool.it
Topos Mondial Corp. ................................................8, 32, 160
www.toposmondial.com
AMF Tromp .............................................................................86
www.tromp-group.com
Urschel ...................................................................................43
www.urschel.com
Vantage Specialty Chemicals, Inc. ...................................34
www.vantagespecialties.com
VMI ..........................................................................................55
www.vmi-mixer.com
Western Foods ......................................................................77
www.westernfoodsco.com
White Energy .........................................................................92
www.white-energy.com
Wire Belt Co. ...........................................................................6
www.wirebelt.com
Zeppelin Systems .................................................................94
www.zeppelin-systems.com

This index is provided as an additional service to readers. The publisher does not assume any liability for errors or omissions.
BAKING & SNACK (ISSN 1092-0447) Volume 40, issue 1 is published monthly
except in January by Sosland Publishing Company, 4801 Main Street, Suite
650, Kansas City, MO 64112. Periodicals postage paid at Kansas City, MO
64108 and additional mailing offices. Printed in the USA. POSTMASTER:
Send address changes to BAKING & SNACK, PO Box 3001, Northbrook IL
4801 Main St., Suite 650
Kansas City, Mo. 64112
Phone: (816) 756-1000
E-mail: bakingsnack@sosland.com

60065-9743. ©2019 Sosland Publishing Company. All rights reserved.
Reproduction of the whole or any part of the contents without written
permission is prohibited. BAKING & SNACK assumes no responsibility for the
validity of claims in items reported. Sosland Publishing Company is a division
of Sosland Companies, Inc.

www.bakingbusiness.com www.meatpoultry.com

www.world-grain.com

www.bakingandsnack.com / February 2019 Baking & Snack 161


http://www.abmna.com http://www.doranscales.com http://www.pacproinc.com http://www.airmanagement.com http://www.dougmac.com http://www.pfening.com http://www.amfbakery.com http://www.erikarecord.com http://www.puratos.us http://www.andersonsfood.com http://www.ferrerofoodservice.com http://www.reiser.com http://www.ashworth.com http://www.flynnburner.com http://www.repcoworld.com http://www.focus-works.com http://www.rheon.com http://www.auto-bake.com http://www.formostfuji.com http://www.rivianaindustrial.com http://www.azo.com http://www.shaffermixers.com http://www.babbco.com http://www.goe-spray.com http://www.shickesteve.com http://www.yourbakemark.com http://www.graincraft.com http://www.purchasingseminar.com http://www.bakonusa.com http://www.gwmfg.com http://www.sensoryeffects.com http://www.handtmann.us http://www.soslandtrends.com http://www.handtmann.ca http://www.bsm.com http://www.sottoriva.com http://www.hfifamily.com http://www.bema.org http://www.spfgroups.com http://www.ibie2019.com http://www.breadpartners.com http://www.stellar.net http://www.intralox.com http://www.briess.com http://www.isuzucv.com http://www.stewart-systems.com http://www.bakewithbrolite.com http://www.jkingredients.com http://www.tecnopool.it http://www.buhlergroup.com http://www.kbingredients.com http://www.toposmondial.com http://www.burford.com http://www.knappen.com http://www.tromp-group.com http://www.cainfood.com http://www.lawrencefoods.com http://www.urschel.com http://www.walnuts.org http://www.lesaffreyeastcorp.com http://www.vantagespecialties.com http://www.cbfbakerysystems.com http://www.mgpingredients.com http://www.vmi-mixer.com http://www.cherryprocessor.com http://www.minipan.com http://www.westernfoodsco.com http://www.chssunflower.com http://www.npisoy.com http://www.white-energy.com http://www.kleanz.com http://www.corbion.com http://www.wirebelt.com http://www.dakotablenders.net http://www.ndmill.com http://www.zeppelin-systems.com http://www.dakotaspecialtymilling.com http://www.oakes.com http://www.bakingbusiness.com http://www.meatpoultry.com http://www.world-grain.com https://twitter.com/BakingSnackMag https://www.facebook.com/BakingandSnack https://www.linkedin.com/company/baking&snack-magazine http://www.bakingandsnack.com

Baking & Snack - February 2019

Table of Contents for the Digital Edition of Baking & Snack - February 2019

Baking & Snack - February 2019
Contents
Contents
Editorial - We’re never really finished learning
Newsfront - Facebook IQ predicts a bread revival
General Mills bar business takes step back
Record number BBU plants earn Energy Star status
Nestle details plans to reduce use of plastics
Sosland Publishing Company partners with IBIE
AMF, Tromp Group integrate to unify global strategy
Eli’s Cheesecake earns advocacy award
In Memoriam
Formost Fuji names Gunnell president
Americans go to Nutrition Facts Label for information
In Brief/People
2019 Baking Hall of Fame - the FUTURE'S in the PAST
The journey to the Hall of Fame
the FUTURIST
leading THE WAY
Equipment Trends - ALL SYSTEMS GO
A snapshot of the industry
IBIE Preview - IBIEVOLUTION
All about artisan
The kickoff party returns
International Delights - Delight IN EVERY BITE
Good tips for building a better bakery
Loyalty requires a two-way street
Sourdough - A STEADY RISE
Fighting the sourdough stereotype
Chemical Leavening - BALANCE THE VARIABLES
Ancient Grains - the new WHOLE WHEAT
A story worth sharing
Pack in the nutrition
Pan Bread Processing - LESS CAN BE MORE
The push and pull of spongeand- dough or straight dough
Sifting - SCREEN SHOT
Screen checks are critical for risk management
Cooling and Freezing - BEHIND CLOSED DOORS
Cold Chain secures safe, reliable food
Energy Management - Gold Standard
Hunting for alternative LEEDs
Labeling and Barcoding - IF...OR WHEN?
Trays and Baskets - LEANING TOWERS OF DISTRIBUTION
Case Study: Porto’s Bakery - TWO BIRDS ONE STONE
Meeting Preview: ProFood Tech - CENTERS OF SOLUTIONS
Meeting Preview: ABA - MAKING WAVES IN THE INDUSTRY
Events
Featured Innovation Center
Ingredients & Formulating
Equipment & Packaging
Patents
New on the Shelf
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT
Baking & Snack - February 2019 - Baking & Snack - February 2019
Baking & Snack - February 2019 - Baking & Snack - February 2019
Baking & Snack - February 2019 - 2
Baking & Snack - February 2019 - 3
Baking & Snack - February 2019 - 4
Baking & Snack - February 2019 - 5
Baking & Snack - February 2019 - 6
Baking & Snack - February 2019 - 7
Baking & Snack - February 2019 - 8
Baking & Snack - February 2019 - Contents
Baking & Snack - February 2019 - 10
Baking & Snack - February 2019 - Contents
Baking & Snack - February 2019 - Editorial - We’re never really finished learning
Baking & Snack - February 2019 - 13
Baking & Snack - February 2019 - 14
Baking & Snack - February 2019 - 15
Baking & Snack - February 2019 - Record number BBU plants earn Energy Star status
Baking & Snack - February 2019 - 17
Baking & Snack - February 2019 - In Memoriam
Baking & Snack - February 2019 - 19
Baking & Snack - February 2019 - Americans go to Nutrition Facts Label for information
Baking & Snack - February 2019 - 21
Baking & Snack - February 2019 - In Brief/People
Baking & Snack - February 2019 - 23
Baking & Snack - February 2019 - 24
Baking & Snack - February 2019 - The journey to the Hall of Fame
Baking & Snack - February 2019 - the FUTURIST
Baking & Snack - February 2019 - 27
Baking & Snack - February 2019 - leading THE WAY
Baking & Snack - February 2019 - 29
Baking & Snack - February 2019 - 30
Baking & Snack - February 2019 - 31
Baking & Snack - February 2019 - 32
Baking & Snack - February 2019 - Equipment Trends - ALL SYSTEMS GO
Baking & Snack - February 2019 - A snapshot of the industry
Baking & Snack - February 2019 - 35
Baking & Snack - February 2019 - 36
Baking & Snack - February 2019 - 37
Baking & Snack - February 2019 - 38
Baking & Snack - February 2019 - 39
Baking & Snack - February 2019 - 40
Baking & Snack - February 2019 - IBIE Preview - IBIEVOLUTION
Baking & Snack - February 2019 - 42
Baking & Snack - February 2019 - 43
Baking & Snack - February 2019 - 44
Baking & Snack - February 2019 - All about artisan
Baking & Snack - February 2019 - The kickoff party returns
Baking & Snack - February 2019 - 47
Baking & Snack - February 2019 - 48
Baking & Snack - February 2019 - 49
Baking & Snack - February 2019 - International Delights - Delight IN EVERY BITE
Baking & Snack - February 2019 - 51
Baking & Snack - February 2019 - 52
Baking & Snack - February 2019 - 53
Baking & Snack - February 2019 - 54
Baking & Snack - February 2019 - 55
Baking & Snack - February 2019 - 56
Baking & Snack - February 2019 - Good tips for building a better bakery
Baking & Snack - February 2019 - 58
Baking & Snack - February 2019 - Loyalty requires a two-way street
Baking & Snack - February 2019 - 60
Baking & Snack - February 2019 - 61
Baking & Snack - February 2019 - 62
Baking & Snack - February 2019 - Sourdough - A STEADY RISE
Baking & Snack - February 2019 - 64
Baking & Snack - February 2019 - 65
Baking & Snack - February 2019 - 66
Baking & Snack - February 2019 - 67
Baking & Snack - February 2019 - Fighting the sourdough stereotype
Baking & Snack - February 2019 - 69
Baking & Snack - February 2019 - Chemical Leavening - BALANCE THE VARIABLES
Baking & Snack - February 2019 - 71
Baking & Snack - February 2019 - 72
Baking & Snack - February 2019 - 73
Baking & Snack - February 2019 - 74
Baking & Snack - February 2019 - 75
Baking & Snack - February 2019 - 76
Baking & Snack - February 2019 - 77
Baking & Snack - February 2019 - 78
Baking & Snack - February 2019 - Ancient Grains - the new WHOLE WHEAT
Baking & Snack - February 2019 - A story worth sharing
Baking & Snack - February 2019 - 81
Baking & Snack - February 2019 - Pack in the nutrition
Baking & Snack - February 2019 - 83
Baking & Snack - February 2019 - 84
Baking & Snack - February 2019 - 85
Baking & Snack - February 2019 - 86
Baking & Snack - February 2019 - Pan Bread Processing - LESS CAN BE MORE
Baking & Snack - February 2019 - 88
Baking & Snack - February 2019 - 89
Baking & Snack - February 2019 - 90
Baking & Snack - February 2019 - 91
Baking & Snack - February 2019 - The push and pull of spongeand- dough or straight dough
Baking & Snack - February 2019 - 93
Baking & Snack - February 2019 - 94
Baking & Snack - February 2019 - Sifting - SCREEN SHOT
Baking & Snack - February 2019 - 96
Baking & Snack - February 2019 - 97
Baking & Snack - February 2019 - Screen checks are critical for risk management
Baking & Snack - February 2019 - 99
Baking & Snack - February 2019 - 100
Baking & Snack - February 2019 - 101
Baking & Snack - February 2019 - 102
Baking & Snack - February 2019 - Cooling and Freezing - BEHIND CLOSED DOORS
Baking & Snack - February 2019 - Cold Chain secures safe, reliable food
Baking & Snack - February 2019 - 105
Baking & Snack - February 2019 - 106
Baking & Snack - February 2019 - 107
Baking & Snack - February 2019 - 108
Baking & Snack - February 2019 - Energy Management - Gold Standard
Baking & Snack - February 2019 - Hunting for alternative LEEDs
Baking & Snack - February 2019 - 111
Baking & Snack - February 2019 - 112
Baking & Snack - February 2019 - 113
Baking & Snack - February 2019 - 114
Baking & Snack - February 2019 - Labeling and Barcoding - IF...OR WHEN?
Baking & Snack - February 2019 - 116
Baking & Snack - February 2019 - 117
Baking & Snack - February 2019 - 118
Baking & Snack - February 2019 - Trays and Baskets - LEANING TOWERS OF DISTRIBUTION
Baking & Snack - February 2019 - 120
Baking & Snack - February 2019 - 121
Baking & Snack - February 2019 - 122
Baking & Snack - February 2019 - 123
Baking & Snack - February 2019 - 124
Baking & Snack - February 2019 - Case Study: Porto’s Bakery - TWO BIRDS ONE STONE
Baking & Snack - February 2019 - 126
Baking & Snack - February 2019 - 127
Baking & Snack - February 2019 - Meeting Preview: ProFood Tech - CENTERS OF SOLUTIONS
Baking & Snack - February 2019 - 129
Baking & Snack - February 2019 - Meeting Preview: ABA - MAKING WAVES IN THE INDUSTRY
Baking & Snack - February 2019 - 131
Baking & Snack - February 2019 - Events
Baking & Snack - February 2019 - 133
Baking & Snack - February 2019 - 134
Baking & Snack - February 2019 - 135
Baking & Snack - February 2019 - Featured Innovation Center
Baking & Snack - February 2019 - 137
Baking & Snack - February 2019 - 138
Baking & Snack - February 2019 - Ingredients & Formulating
Baking & Snack - February 2019 - 140
Baking & Snack - February 2019 - 141
Baking & Snack - February 2019 - 142
Baking & Snack - February 2019 - Equipment & Packaging
Baking & Snack - February 2019 - 144
Baking & Snack - February 2019 - 145
Baking & Snack - February 2019 - 146
Baking & Snack - February 2019 - 147
Baking & Snack - February 2019 - Patents
Baking & Snack - February 2019 - 149
Baking & Snack - February 2019 - New on the Shelf
Baking & Snack - February 2019 - MARKETPLACE
Baking & Snack - February 2019 - 152
Baking & Snack - February 2019 - 153
Baking & Snack - February 2019 - 154
Baking & Snack - February 2019 - 155
Baking & Snack - February 2019 - 156
Baking & Snack - February 2019 - 157
Baking & Snack - February 2019 - 158
Baking & Snack - February 2019 - 159
Baking & Snack - February 2019 - 160
Baking & Snack - February 2019 - AD INDEX
Baking & Snack - February 2019 - NEW PRODUCT SPOTLIGHT
Baking & Snack - February 2019 - 163
Baking & Snack - February 2019 - 164
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