February 2019 103 Vol. 41, No. 1 Trends Sourdough New Product Spotlight 63 162 Formulation Chemical Leavening Ancient Grains 71 79 Equipment Pan Bread Processing Sifting Cooling and Freezing Labeling and Barcoding Trays and Baskets 87 95 103 115 119 Operations Equipment Trends IBIE Preview International Delights Energy Management Case Study: Porto's Bakery Innovations 63 Featured Innovation Center Ingredients & Formulating Equipment & Packaging Patents New on the Shelf 109 " 33 41 50 109 125 We're making foods that people love and that have been established over hundreds of years. 50 Spiro Sayegh, International Delights 136 139 143 148 150 & Editorial News Baking Hall of Fame Meeting Preview: ProFood Tech Meeting Preview: ABA Calendar of Events Advertisers' Index " 12 16 25 128 130 132 161 www.bakingandsnack.com / February 2019 Baking & Snack 11https://twitter.com/BakingSnackMag https://www.facebook.com/BakingandSnack https://www.linkedin.com/company/baking&snack-magazine http://www.bakingandsnack.com