Baking & Snack - October 2018 - 137

AD INDEX
The following advertisers appear in this issue and most maintain sites on the World Wide Web. As we learn of additional
advertiser websites, they will be listed in coming issues. The publisher welcomes information that updates this list.
Page No.

Page No.

Page No.

ADM Nutrition .............................................................59, 61
www.adm.com

Forpak (A Division of Multisource Manufacturing) ...41
www.forpak.com

The Fred D. Pfening Co. ..................................................95
www.pfening.com

Advantech (formerly BakeRite Systems) .....................85
www.advantechbake.com

Fritsch USA, Inc. ............................................................119
www.fritsch-usa.us

PLT Health Solutions ........................................................56
www.plthealth.com

Agropur Inc. ......................................................................64
www.agropur.com

GBT GMBH Backerei Technologie................................78
www.gbtgmbh.de

Puratos Corp. ....................................................................27
www.puratos.us

American Society of Baking...........................................71
www.asbe.org

Gemini Bakery Equipment Co./KB Systems, Inc. .......38
www.geminibe.com
www.kbsystemsinc.com

Rademaker USA, Inc. ......................................................46
www.rademaker.com

AMF Bakery Systems ...............................................44, 140
www.amfbakery.com
Ashworth ..........................................................................110
www.ashworth.com
Auto-Bake (A division of Middleby Bakery Group)........10
www.auto-bake.com

GOE-AMHERST STAINLESS FABRICATION, LLC .........28
www.goe-spray.com
Haas-Meincke............................................................. 76-77
www.haas.com

The Radio Frequency Co., Inc. .......................................80
www.radiofrequency.com
Reading Bakery Systems ................................................83
www.readingbakery.com
Reading Thermal...............................................................99
www.readingthermal.com

Axis Automation, LLC .......................................................43
www.axisautomation.com

Handtmann Inc. ................................................................45
www.handtmann.us
www.handtmann.ca

BABBCO (C.H. Babb Co., Inc.).........................................14
www.babbco.com

Harpak-Ulma ...................................................................104
www.harpak-ulma.com

Risco USA ..........................................................................93
www.riscousa.com

BakeMark ............................................................................6
www.yourbakemark.com

Hinds-Bock Corp.

Shaffer - A Bundy Baking Solution ...............................29
www.shaffermixers.com

BluePrint Automation ....................................................115
www.blueprintautomation.com
Brolite Products, Inc. ......................................................55
www.bakewithbrolite.com
Bühler, Inc. ..........................................................................7
www.buhlergroup.com
Capway Automation ................................................... 36-37
www.capwayautomation.com
Cavanna Packaging USA, Inc. .....................................106
www.cavanna.com
CBF Bakery Systems ........................................................15
www.cbfbakerysystems.com
Columbus Vegetable Oils ................................................72
www.columbusvegoils.com
Dawn Food Products, Inc. ..............................................21
www.dawnfoods.com
DSM Food Specialties .....................................................62
www.dsm-foodspecialties.com
Eagle Packaging Machinery ........................................107
www.eaglepm.com
Erika Record LLC...............................................................31
www.erikarecord.com
First Choice Ingredients ..................................................67
www.fcingredients.com
Flynn Burner Corp. ...........................................................84
www.flynnburner.com
Focus-Works Inc. .............................................................22
www.focus-works.com
Formost Fuji Corp. ..........................................................108
www.formostfuji.com

(A division of Middleby Bakery Group) ........................39
www.hinds-bock.com
IPCO.....................................................................................81
www.ipco.com
J&K Ingredients Co. ..........................................................2
www.jkingredients.com

Reiser ..................................................................................35
www.reiser.com

Shick Esteve (Formerly Solutions) ................................17
www.shickesteve.com
Sottoriva America...........................................................139
www.sottoriva.com
Stewart Systems

Kalustyan Corp. ................................................................52
www.kalustyan.com

(A division of Middleby Bakery Group) ...................... 4-5
www.stewart-systems.com

Koenig Bakery Systems...................................................82
www.koenigusa.com

Sunsweet Ingredients......................................................69
www.sunsweetingredients.com

Lesaffre Yeast Corp./Red Star.........................................53
www.lesaffreyeastcorp.com

Tonelli Mixing Technologies..........................................91
www.tonelli.com

LINDAR Corp. ..................................................................109
www.lindarcorp.com

Topos Mondial Corp. ...........................................8, 74, 136
www.toposmondial.com

Manildra Group USA ........................................................73
www.manildrausa.com

Tromp Group ......................................................................49
www.tromp-group.com

Mecatherm S.A. ................................................................79
www.mecatherm.fr

TSA Griddle Systems, Inc. ..............................................40
www.griddlesystems.com

MiT Systems .....................................................................13
www.mitsys.com

Unifiller Systems, Inc. .....................................................51
www.unifiller.com

MIWE Inc. ..........................................................................86
www.miwe.com

Urschel ...............................................................................96
www.urschel.com

Natural Products, Inc. .....................................................63
www.npisoy.com

VMI ......................................................................................19
www.vmi-mixer.com

Nexcor Technologies.........................................................3
www.kleanz.com

White Energy .....................................................................60
www.white-energy.com

North Dakota Mill .............................................................50
www.ndmill.com

Wire Belt Co. ..................................................................101
www.wirebelt.com

E.T. Oakes Corp. ................................................................88
www.oakes.com

WP Bakery Group USA ....................................................87
www.wpbakerygroupusa.com

Par-Way Tryson Companies..........................................103
www.parwaytryson.com

Zeppelin Systems .............................................................25
www.zeppelin-systems.com

This index is provided as an additional service to readers. The publisher does not assume any liability for errors or omissions.
BAKING & SNACK (ISSN 1092-0447) Volume 40, issue 9 is published monthly
except in January by Sosland Publishing Company, 4801 Main Street, Suite
650, Kansas City, MO 64112. Periodicals postage paid at Kansas City, MO
64108 and additional mailing offices. Printed in the USA. POSTMASTER:
Send address changes to BAKING & SNACK, PO Box 3001, Northbrook IL
4801 Main St., Suite 650
Kansas City, Mo. 64112
Phone: (816) 756-1000
E-mail: bakingsnack@sosland.com

60065-9743. ©2018 Sosland Publishing Company. All rights reserved.
Reproduction of the whole or any part of the contents without written
permission is prohibited. BAKING & SNACK assumes no responsibility for the
validity of claims in items reported. Sosland Publishing Company is a division
of Sosland Companies, Inc.

www.bakingbusiness.com

www.meatpoultry.com

www.world-grain.com

www.bakingandsnack.com / October 2018 Baking & Snack 137


http://www.pfening.com http://www.adm.com http://www.forpak.com http://www.plthealth.com http://www.advantechbake.com http://www.fritsch-usa.us http://www.puratos.us http://www.gbtgmbh.de http://www.agropur.com http://www.rademaker.com http://www.asbe.org http://www.geminibe.com http://www.kbsystemsinc.com http://www.radiofrequency.com http://www.amfbakery.com http://www.goe-spray.com http://www.readingbakery.com http://www.ashworth.com http://www.haas.com http://www.readingthermal.com http://www.auto-bake.com http://www.handtmann.us http://www.handtmann.ca http://www.reiser.com http://www.axisautomation.com http://www.harpak-ulma.com http://www.riscousa.com http://www.babbco.com http://www.shaffermixers.com http://www.yourbakemark.com http://www.hinds-bock.com http://www.shickesteve.com http://www.blueprintautomation.com http://www.ipco.com http://www.sottoriva.com http://www.bakewithbrolite.com http://www.jkingredients.com http://www.buhlergroup.com http://www.kalustyan.com http://www.stewart-systems.com http://www.capwayautomation.com http://www.koenigusa.com http://www.sunsweetingredients.com http://www.cavanna.com http://www.lesaffreyeastcorp.com http://www.tonelli.com http://www.cbfbakerysystems.com http://www.lindarcorp.com http://www.toposmondial.com http://www.columbusvegoils.com http://www.manildrausa.com http://www.tromp-group.com http://www.dawnfoods.com http://www.mecatherm.fr http://www.griddlesystems.com http://www.dsm-foodspecialties.com http://www.mitsys.com http://www.unifiller.com http://www.eaglepm.com http://www.miwe.com http://www.urschel.com http://www.erikarecord.com http://www.npisoy.com http://www.vmi-mixer.com http://www.fcingredients.com http://www.kleanz.com http://www.white-energy.com http://www.flynnburner.com http://www.ndmill.com http://www.wirebelt.com http://www.focus-works.com http://www.oakes.com http://www.wpbakerygroupusa.com http://www.formostfuji.com http://www.zeppelin-systems.com http://www.parwaytryson.com http://www.bakingbusiness.com http://www.meatpoultry.com http://www.world-grain.com https://twitter.com/BakingSnackMag https://www.facebook.com/BakingandSnack https://www.linkedin.com/company/baking&snack-magazine http://www.bakingandsnack.com

Baking & Snack - October 2018

Table of Contents for the Digital Edition of Baking & Snack - October 2018

Baking & Snack - October 2018
Contents
Contents
Editorial - Where everybody knows your name
Newsfront - Global consumers strike balance between health and indulgence
Great Harvest Bakery exploring global expansion
General Mills to enhance employee benefits
Zeppelin Systems announces strategic partnership
PepsiCo’s accelerator program launching in North America
Aryzta lays out strategy for company’s growth
News/In Brief
Workforce Gap - DIVING DEEP
JSB Industries - WITH CLASS AND STYLE
LED-ing the way on green initiatives
It’s everything but nuts
Pies - MAKING PIE A PRIORITY
What’s in a slice?
Protein - Strength in NUMBERS
The new protein buzz at IFT
Calorie Reduction - Doing the MATH
Ovens - PLAY IT SAFE
Batter Processing - Controlled Aeration
Allergen Control - FIRST SHALL BE LAST
Is there soy in your wheat flour?
ELLISON BAKERY advises on allergen control
Wrappers - CLEAN SPEED
SANITATION STRATEGIES - BUGGING OUT
Events
FEATURED INNOVATION CENTER
INGREDIENTS & FORMULATING
EQUIPMENT & PACKAGING
PATENTS
NEW ON THE SHELF
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT
Baking & Snack - October 2018 - Baking & Snack - October 2018
Baking & Snack - October 2018 - Baking & Snack - October 2018
Baking & Snack - October 2018 - 2
Baking & Snack - October 2018 - 3
Baking & Snack - October 2018 - 4
Baking & Snack - October 2018 - 5
Baking & Snack - October 2018 - 6
Baking & Snack - October 2018 - 7
Baking & Snack - October 2018 - 8
Baking & Snack - October 2018 - Contents
Baking & Snack - October 2018 - 10
Baking & Snack - October 2018 - Contents
Baking & Snack - October 2018 - Editorial - Where everybody knows your name
Baking & Snack - October 2018 - 13
Baking & Snack - October 2018 - 14
Baking & Snack - October 2018 - 15
Baking & Snack - October 2018 - General Mills to enhance employee benefits
Baking & Snack - October 2018 - 17
Baking & Snack - October 2018 - Aryzta lays out strategy for company’s growth
Baking & Snack - October 2018 - 19
Baking & Snack - October 2018 - News/In Brief
Baking & Snack - October 2018 - 21
Baking & Snack - October 2018 - 22
Baking & Snack - October 2018 - Workforce Gap - DIVING DEEP
Baking & Snack - October 2018 - 24
Baking & Snack - October 2018 - 25
Baking & Snack - October 2018 - 26
Baking & Snack - October 2018 - 27
Baking & Snack - October 2018 - 28
Baking & Snack - October 2018 - 29
Baking & Snack - October 2018 - 30
Baking & Snack - October 2018 - 31
Baking & Snack - October 2018 - JSB Industries - WITH CLASS AND STYLE
Baking & Snack - October 2018 - 33
Baking & Snack - October 2018 - 34
Baking & Snack - October 2018 - 35
Baking & Snack - October 2018 - 36
Baking & Snack - October 2018 - 37
Baking & Snack - October 2018 - 38
Baking & Snack - October 2018 - 39
Baking & Snack - October 2018 - 40
Baking & Snack - October 2018 - LED-ing the way on green initiatives
Baking & Snack - October 2018 - It’s everything but nuts
Baking & Snack - October 2018 - 43
Baking & Snack - October 2018 - 44
Baking & Snack - October 2018 - 45
Baking & Snack - October 2018 - 46
Baking & Snack - October 2018 - Pies - MAKING PIE A PRIORITY
Baking & Snack - October 2018 - What’s in a slice?
Baking & Snack - October 2018 - 49
Baking & Snack - October 2018 - 50
Baking & Snack - October 2018 - 51
Baking & Snack - October 2018 - 52
Baking & Snack - October 2018 - 53
Baking & Snack - October 2018 - 54
Baking & Snack - October 2018 - 55
Baking & Snack - October 2018 - 56
Baking & Snack - October 2018 - Protein - Strength in NUMBERS
Baking & Snack - October 2018 - The new protein buzz at IFT
Baking & Snack - October 2018 - 59
Baking & Snack - October 2018 - 60
Baking & Snack - October 2018 - 61
Baking & Snack - October 2018 - 62
Baking & Snack - October 2018 - 63
Baking & Snack - October 2018 - 64
Baking & Snack - October 2018 - Calorie Reduction - Doing the MATH
Baking & Snack - October 2018 - 66
Baking & Snack - October 2018 - 67
Baking & Snack - October 2018 - 68
Baking & Snack - October 2018 - 69
Baking & Snack - October 2018 - 70
Baking & Snack - October 2018 - 71
Baking & Snack - October 2018 - 72
Baking & Snack - October 2018 - 73
Baking & Snack - October 2018 - 74
Baking & Snack - October 2018 - Ovens - PLAY IT SAFE
Baking & Snack - October 2018 - 76
Baking & Snack - October 2018 - 77
Baking & Snack - October 2018 - 78
Baking & Snack - October 2018 - 79
Baking & Snack - October 2018 - 80
Baking & Snack - October 2018 - 81
Baking & Snack - October 2018 - 82
Baking & Snack - October 2018 - 83
Baking & Snack - October 2018 - 84
Baking & Snack - October 2018 - 85
Baking & Snack - October 2018 - 86
Baking & Snack - October 2018 - 87
Baking & Snack - October 2018 - 88
Baking & Snack - October 2018 - Batter Processing - Controlled Aeration
Baking & Snack - October 2018 - 90
Baking & Snack - October 2018 - 91
Baking & Snack - October 2018 - 92
Baking & Snack - October 2018 - 93
Baking & Snack - October 2018 - 94
Baking & Snack - October 2018 - 95
Baking & Snack - October 2018 - 96
Baking & Snack - October 2018 - Allergen Control - FIRST SHALL BE LAST
Baking & Snack - October 2018 - Is there soy in your wheat flour?
Baking & Snack - October 2018 - 99
Baking & Snack - October 2018 - ELLISON BAKERY advises on allergen control
Baking & Snack - October 2018 - 101
Baking & Snack - October 2018 - 102
Baking & Snack - October 2018 - 103
Baking & Snack - October 2018 - 104
Baking & Snack - October 2018 - Wrappers - CLEAN SPEED
Baking & Snack - October 2018 - 106
Baking & Snack - October 2018 - 107
Baking & Snack - October 2018 - 108
Baking & Snack - October 2018 - 109
Baking & Snack - October 2018 - 110
Baking & Snack - October 2018 - SANITATION STRATEGIES - BUGGING OUT
Baking & Snack - October 2018 - Events
Baking & Snack - October 2018 - 113
Baking & Snack - October 2018 - FEATURED INNOVATION CENTER
Baking & Snack - October 2018 - 115
Baking & Snack - October 2018 - INGREDIENTS & FORMULATING
Baking & Snack - October 2018 - 117
Baking & Snack - October 2018 - EQUIPMENT & PACKAGING
Baking & Snack - October 2018 - 119
Baking & Snack - October 2018 - 120
Baking & Snack - October 2018 - 121
Baking & Snack - October 2018 - 122
Baking & Snack - October 2018 - PATENTS
Baking & Snack - October 2018 - 124
Baking & Snack - October 2018 - NEW ON THE SHELF
Baking & Snack - October 2018 - 126
Baking & Snack - October 2018 - MARKETPLACE
Baking & Snack - October 2018 - 128
Baking & Snack - October 2018 - 129
Baking & Snack - October 2018 - 130
Baking & Snack - October 2018 - 131
Baking & Snack - October 2018 - 132
Baking & Snack - October 2018 - 133
Baking & Snack - October 2018 - 134
Baking & Snack - October 2018 - 135
Baking & Snack - October 2018 - 136
Baking & Snack - October 2018 - AD INDEX
Baking & Snack - October 2018 - NEW PRODUCT SPOTLIGHT
Baking & Snack - October 2018 - 139
Baking & Snack - October 2018 - 140
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