109 September 2018 Vol. 40, No. 8 Trends Nutrition Facts Panel Foodservice New Product Spotlight 21 44 154 Formulation Inclusions Fortification Len Heflich: Pass the Salt 55 65 77 Equipment Snack Technology Depositing Case Packing PMMI: Sustainable Packaging 79 89 109 115 Operations Nellson Employee Management 30 101 Innovations Featured Innovation Center Ingredients & Formulating Equipment & Packaging Patents New on the Shelf 65 126 128 132 138 141 & Editorial News Industry Images Calendar of Events Advertisers' Index 55 " 30 We are creating a center of excellence in R&D so we can work collaboratively with our customers onsite to shorten the product development life cycle. Bart Child, Nellson 12 14 118 122 153 " www.bakingandsnack.com / September 2018 Baking & Snack 11https://twitter.com/BakingSnackMag https://www.facebook.com/BakingandSnack https://www.linkedin.com/groups/2076956/profile http://www.bakingandsnack.com