Baking & Snack - August 2018 - 9
Vol. 40, No. 7
Taking a Sky-High View
Mega-trends drive intercontinental
momentum as the baking industry flies
into the future.
Living the Sweet Life
Dulcesol Group's new state-of-theart bun line demonstrates the road to
success requires passion - and many
different paths - to achieve its
In the supermarket bakery, cake steps
into the limelight.
Cover: Rafael Juan, CEO of Dulcesol Group, leads the respected family baking business that is one of the
largest in Spain and serves customers in more than 45 countries.
Photo by: Dulcesol
www.bakingandsnack.com / August 2018 Baking & Snack 9