August 2018 32 * Vol. 40, No. 7 Features 21 32 49 Taking a Sky-High View Mega-trends drive intercontinental momentum as the baking industry flies into the future. Living the Sweet Life Dulcesol Group's new state-of-theart bun line demonstrates the road to success requires passion - and many different paths - to achieve its ultimate goals. Hello, Beautiful In the supermarket bakery, cake steps into the limelight. 49 21 Cover: Rafael Juan, CEO of Dulcesol Group, leads the respected family baking business that is one of the largest in Spain and serves customers in more than 45 countries. Photo by: Dulcesol www.bakingandsnack.com / August 2018 Baking & Snack 9http://www.bakingandsnack.com