Baking & Snack - August 2018 - 57

The future tastes good.


At Cargill, we're committed to advancing the art and science of baking.
Our Regal™ shortening line maximizes performance and keeps your products looking
good and tasting great. What's more, our experts in R&D, market and consumer trends, food
safety, risk management and logistics can provide the support that can lead to a very tasty future.


Table of Contents for the Digital Edition of Baking & Snack - August 2018