Baking & Snack - August 2018 - 42

DULCESOL GROUP

features indirect- and direct-fired options as well as radiant and convection heat capabilities. "After the oven,
nobody touches the product until we manually case
pack it," Mr. Ferragud noted.
The next part of the process reflects Dulcesol's ongoing investment in automating packaging to improve
operational efficiency over the years. The snacks then
pass through a Trivi vertical tray cooler for up to 1 hour
before the robotic depanning of 16 snacks at a time to
a single-lane finger conveyor leading to the Ilapak horizontal flow wrapper. A robot picks and places five individually wrapped products that enter a flowwrapped bag
that eventually sells for €1. In the end, the manually case
packed products are robotically palletized.
The bakery's massive A bright new investment
ingredient handling system To add a new bun production line, Dulcesol Group exfeeds 15 production lines
panded the bakery replete with walls of windows that
with key bulk ingredients.
let the sun shine in. Currently, one section of the plant
Sosland Publishing Company

42 Baking & Snack August 2018 / www.bakingandsnack.com

"Our objective is to do
things as best we can, in
order to give back to society
what it has given us."
Rafael Juan, Dulcesol Group
houses the high-speed line, but there's room to add a
second one, according to Mr. Ferragud.
A dedicated Zeppelin ingredient handling system
features three large liquid sponge systems. It also has a
brine system that's common in Europe to supply a complete saturated salt solution to the mixer.
The VMI batch mixing system includes two 375kg (825 lb) horizontal mixers that turn out 4.5 tonnes
(9,920 lb) of dough an hour. The mixers feature vacuum


http://www.bakingandsnack.com

Baking & Snack - August 2018

Table of Contents for the Digital Edition of Baking & Snack - August 2018

Baking & Snack - August 2018
Contents
Contents
Editorial - The whole world in your own backyard
Newsfront - Grupo Bimbo outlines Latin American market trends
Hearthside doubling capacity in Idaho
Shick Esteve global brand and website to launch at iba
News - Data on organic reveals latest opportunities
ABA emphasizes transparency in BE labeling
Smucker to divest brands
US salty snacks segment soars
People/In Brief
Global Landscape - taking a SKY-HIGH view
Developing opportunities for growth
IBIE targets international growth for 2019
Dulcesol Group - LIVING THE SWEET LIFE
An ‘Innova-tive’ idea for snacking
Taking the ‘sweet life’ overseas
Cakes - hello, BEAUTIFUL
In the wake of the cupcake craze
Clean Label - OPPORTUNITY & CHALLENGE
Fiber - A Defining Decision
Extended Shelf Life - COUNTING the cost
To clean or not to clean
TECHNICALLY SPEAKING - GLUTEN CRISIS
Ingredient Handling - a lot to LEARN
Sourdough makes a sweet comeback
Going from HFCS to sugar
Waffle/Wafer Tech - breaking the MOULD
New testing options make a safer bet
Power Considerations - Lights Out
Recovery from blips vs. outages
Robotics - a GENTLE TOUCH
Inline Safety - inspecting the UNEXPECTED
Front-of-line benefits
Vehicles - FUEL FOR THE FUTURE
INDUSTRY IMAGES - Heading Toward the 101
Meeting Preview - PROMOTING ACTIVE PARTICIPATION
Events
FEATURED INNOVATION CENTER
INGREDIENTS & FORMULATING
EQUIPMENT & PACKAGING
PATENTS
NEW ON THE SHELF
MARKETPLACE
AD INDEX
NEW PRODUCT SPOTLIGHT
Baking & Snack - August 2018 - Baking & Snack - August 2018
Baking & Snack - August 2018 - Baking & Snack - August 2018
Baking & Snack - August 2018 - 2
Baking & Snack - August 2018 - FC - 1
Baking & Snack - August 2018 - FC - 2
Baking & Snack - August 2018 - 3
Baking & Snack - August 2018 - 4
Baking & Snack - August 2018 - 5
Baking & Snack - August 2018 - 6
Baking & Snack - August 2018 - 7
Baking & Snack - August 2018 - 8
Baking & Snack - August 2018 - Contents
Baking & Snack - August 2018 - 10
Baking & Snack - August 2018 - Contents
Baking & Snack - August 2018 - Editorial - The whole world in your own backyard
Baking & Snack - August 2018 - 13
Baking & Snack - August 2018 - Shick Esteve global brand and website to launch at iba
Baking & Snack - August 2018 - 15
Baking & Snack - August 2018 - Smucker to divest brands
Baking & Snack - August 2018 - 17
Baking & Snack - August 2018 - People/In Brief
Baking & Snack - August 2018 - 19
Baking & Snack - August 2018 - 20
Baking & Snack - August 2018 - Global Landscape - taking a SKY-HIGH view
Baking & Snack - August 2018 - Developing opportunities for growth
Baking & Snack - August 2018 - 23
Baking & Snack - August 2018 - 24
Baking & Snack - August 2018 - 25
Baking & Snack - August 2018 - 26
Baking & Snack - August 2018 - 27
Baking & Snack - August 2018 - 28
Baking & Snack - August 2018 - 29
Baking & Snack - August 2018 - IBIE targets international growth for 2019
Baking & Snack - August 2018 - 31
Baking & Snack - August 2018 - Dulcesol Group - LIVING THE SWEET LIFE
Baking & Snack - August 2018 - 33
Baking & Snack - August 2018 - 34
Baking & Snack - August 2018 - 35
Baking & Snack - August 2018 - An ‘Innova-tive’ idea for snacking
Baking & Snack - August 2018 - 37
Baking & Snack - August 2018 - 38
Baking & Snack - August 2018 - 39
Baking & Snack - August 2018 - 40
Baking & Snack - August 2018 - 41
Baking & Snack - August 2018 - 42
Baking & Snack - August 2018 - 43
Baking & Snack - August 2018 - 44
Baking & Snack - August 2018 - 45
Baking & Snack - August 2018 - Taking the ‘sweet life’ overseas
Baking & Snack - August 2018 - 47
Baking & Snack - August 2018 - 48
Baking & Snack - August 2018 - Cakes - hello, BEAUTIFUL
Baking & Snack - August 2018 - In the wake of the cupcake craze
Baking & Snack - August 2018 - 51
Baking & Snack - August 2018 - 52
Baking & Snack - August 2018 - 53
Baking & Snack - August 2018 - 54
Baking & Snack - August 2018 - 55
Baking & Snack - August 2018 - 56
Baking & Snack - August 2018 - 57
Baking & Snack - August 2018 - 58
Baking & Snack - August 2018 - Clean Label - OPPORTUNITY & CHALLENGE
Baking & Snack - August 2018 - 60
Baking & Snack - August 2018 - 61
Baking & Snack - August 2018 - 62
Baking & Snack - August 2018 - 63
Baking & Snack - August 2018 - 64
Baking & Snack - August 2018 - 65
Baking & Snack - August 2018 - 66
Baking & Snack - August 2018 - 67
Baking & Snack - August 2018 - 68
Baking & Snack - August 2018 - Fiber - A Defining Decision
Baking & Snack - August 2018 - 70
Baking & Snack - August 2018 - 71
Baking & Snack - August 2018 - 72
Baking & Snack - August 2018 - 73
Baking & Snack - August 2018 - 74
Baking & Snack - August 2018 - 75
Baking & Snack - August 2018 - 76
Baking & Snack - August 2018 - Extended Shelf Life - COUNTING the cost
Baking & Snack - August 2018 - 78
Baking & Snack - August 2018 - 79
Baking & Snack - August 2018 - 80
Baking & Snack - August 2018 - 81
Baking & Snack - August 2018 - 82
Baking & Snack - August 2018 - 83
Baking & Snack - August 2018 - To clean or not to clean
Baking & Snack - August 2018 - 85
Baking & Snack - August 2018 - 86
Baking & Snack - August 2018 - TECHNICALLY SPEAKING - GLUTEN CRISIS
Baking & Snack - August 2018 - 88
Baking & Snack - August 2018 - Ingredient Handling - a lot to LEARN
Baking & Snack - August 2018 - Sourdough makes a sweet comeback
Baking & Snack - August 2018 - 91
Baking & Snack - August 2018 - 92
Baking & Snack - August 2018 - 93
Baking & Snack - August 2018 - 94
Baking & Snack - August 2018 - 95
Baking & Snack - August 2018 - 96
Baking & Snack - August 2018 - 97
Baking & Snack - August 2018 - Going from HFCS to sugar
Baking & Snack - August 2018 - 99
Baking & Snack - August 2018 - 100
Baking & Snack - August 2018 - 101
Baking & Snack - August 2018 - 102
Baking & Snack - August 2018 - Waffle/Wafer Tech - breaking the MOULD
Baking & Snack - August 2018 - 104
Baking & Snack - August 2018 - 105
Baking & Snack - August 2018 - 106
Baking & Snack - August 2018 - New testing options make a safer bet
Baking & Snack - August 2018 - 108
Baking & Snack - August 2018 - Power Considerations - Lights Out
Baking & Snack - August 2018 - 110
Baking & Snack - August 2018 - Recovery from blips vs. outages
Baking & Snack - August 2018 - 112
Baking & Snack - August 2018 - 113
Baking & Snack - August 2018 - 114
Baking & Snack - August 2018 - 115
Baking & Snack - August 2018 - 116
Baking & Snack - August 2018 - Robotics - a GENTLE TOUCH
Baking & Snack - August 2018 - 118
Baking & Snack - August 2018 - 119
Baking & Snack - August 2018 - 120
Baking & Snack - August 2018 - 121
Baking & Snack - August 2018 - Inline Safety - inspecting the UNEXPECTED
Baking & Snack - August 2018 - 123
Baking & Snack - August 2018 - 124
Baking & Snack - August 2018 - 125
Baking & Snack - August 2018 - Front-of-line benefits
Baking & Snack - August 2018 - 127
Baking & Snack - August 2018 - 128
Baking & Snack - August 2018 - Vehicles - FUEL FOR THE FUTURE
Baking & Snack - August 2018 - 130
Baking & Snack - August 2018 - 131
Baking & Snack - August 2018 - 132
Baking & Snack - August 2018 - 133
Baking & Snack - August 2018 - INDUSTRY IMAGES - Heading Toward the 101
Baking & Snack - August 2018 - 135
Baking & Snack - August 2018 - 136
Baking & Snack - August 2018 - 137
Baking & Snack - August 2018 - 138
Baking & Snack - August 2018 - Meeting Preview - PROMOTING ACTIVE PARTICIPATION
Baking & Snack - August 2018 - 140
Baking & Snack - August 2018 - Events
Baking & Snack - August 2018 - 142
Baking & Snack - August 2018 - 143
Baking & Snack - August 2018 - FEATURED INNOVATION CENTER
Baking & Snack - August 2018 - 145
Baking & Snack - August 2018 - INGREDIENTS & FORMULATING
Baking & Snack - August 2018 - 147
Baking & Snack - August 2018 - 148
Baking & Snack - August 2018 - 149
Baking & Snack - August 2018 - EQUIPMENT & PACKAGING
Baking & Snack - August 2018 - 151
Baking & Snack - August 2018 - 152
Baking & Snack - August 2018 - 153
Baking & Snack - August 2018 - PATENTS
Baking & Snack - August 2018 - 155
Baking & Snack - August 2018 - NEW ON THE SHELF
Baking & Snack - August 2018 - 157
Baking & Snack - August 2018 - 158
Baking & Snack - August 2018 - 159
Baking & Snack - August 2018 - MARKETPLACE
Baking & Snack - August 2018 - 161
Baking & Snack - August 2018 - 162
Baking & Snack - August 2018 - 163
Baking & Snack - August 2018 - 164
Baking & Snack - August 2018 - 165
Baking & Snack - August 2018 - 166
Baking & Snack - August 2018 - 167
Baking & Snack - August 2018 - 168
Baking & Snack - August 2018 - AD INDEX
Baking & Snack - August 2018 - NEW PRODUCT SPOTLIGHT
Baking & Snack - August 2018 - 171
Baking & Snack - August 2018 - 172
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