MARKETPLACE EQUIPMENT Since 1972 From Rack Ovens to Deck Ovens * Cascading steam system * Unique alternating rack rotation * SD Color Touch Panel * Long-lasting stainless steel heat exchanger * Top-mounted rack It's all about the formulations This weekly e-newsletter by Baking & Snack is produced specifically for top management, marketing, R&D, product development, quality control and production executives. Formulations Update focuses on new products, ingredients and formulations targeted to industry experts. Sign up for your FREE newsletter at www.bakingbusiness.com C152 (Single rack) V42 (One double or two single rack) D Series * Electric deck oven - 4 to 15 pan capacity * Independent operating decks * Available in stone decks and self-contained steam for Artisan bread and rolls * Bake a full range of gourmet desserts * ETL approved Visit us at IBA Hall A6 311 9990 Gantry Road, Philadelphia, PA 215.673.3520 www.geminibe.com 7KH%DNLQJ%XVLQHVV'DLO\HQHZVOHWWHURႇHUVWKH days top headlines categorized by subject. Subscribe now for FREE at www.bakingbusiness.com www.bakingandsnack.com / August 2018 Baking & Snack 163http://www.geminibe.com http://www.bakingbusiness.com http://www.bakingbusiness.com http://www.bakingandsnack.com