Baking & Snack - August 2018 - 163


Since 1972

From Rack Ovens
to Deck Ovens
* Cascading steam system
* Unique alternating rack rotation
* SD Color Touch Panel
* Long-lasting stainless steel heat exchanger
* Top-mounted rack

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(Single rack)

(One double or two
single rack)
D Series
* Electric deck oven - 4 to 15 pan capacity
* Independent operating decks
* Available in stone decks and
self-contained steam for
Artisan bread and rolls
* Bake a full range of gourmet desserts
* ETL approved
Visit us at IBA Hall A6 311

9990 Gantry Road, Philadelphia, PA


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Table of Contents for the Digital Edition of Baking & Snack - August 2018