Baking & Snack - August 2018 - 154

Segmented dough
Apportioned dough formed into a circle with an open center is included in
the design.
US Patent No. D805,727 (Dec. 26, 2017), M. Kemper, Louisville, KY.

Cooking mechanism
This appliance has an upper and lower heated surface for making flatbread. It
does not require flipping the dough product while cooking and eliminates an
irregular temperature.
US Patent No. 9,848,607 (Dec. 26, 2017), P. Israni et al., assigned to
Zimplistic Pte. Ltd., Singapore.

Kneading method
To make flatbread, this kneading technology, which is located in a processor,
creates a single dough ball with optimal stickiness and elasticity. In one part of
the system, the mechanism has a kneading container, blade assembly and base;
in another, the kneading container has an open-bottom face, and the base has a
textured surface.
US Patent No. 9,848,608 (Dec. 26, 2017), P. Israni et al., assigned to
Zimplistic Pte. Ltd., Singapore.

Pastry design
This patent illustrates the design of a loaf pastry with two open circles on
its surface.
US Patent No. D806,350 (Jan. 2, 2018), A. Lecointe and L. Bisson,
Malesherbes, France.

Oven chain and tong system
To bake crisp and brittle products, this oven uses a continuous chain of baking
tongs that open and close and can be locked when closed. The chain circulates
in the baking oven, and the tongs comprise baking moulds for shaping products. A rotary support removes the baked dough from the open tongs in the
delivery station.
US Patent No. 9,854,812 (Jan. 2, 2018), J. Haas et al., assigned to
Haas Food Equipment Gmbh, Vienna.

154 Baking & Snack August 2018 /

Table of Contents for the Digital Edition of Baking & Snack - August 2018